Yukon Gold Mashed Potatoes
Every time I make Yukon Gold Mashed Potatoes, I’m transported back to my childhood kitchen where the aroma of creamy potatoes filled the air. There’s something undeniably comforting about a warm bowl of mashed potatoes, especially when they’re made with Yukon Gold. These potatoes are rich and buttery, and they mash up beautifully, creating the perfect side for any meal. I remember one Thanksgiving, I decided to make my own Yukon Gold Mashed Potatoes instead of relying on the store-bought versions we usually had. The difference was astounding! Everyone raved about how much creamier and flavorful they were. From that day on, they became a staple in my holiday gatherings.
As the weather turns chilly in the winter months, I find myself gravitating towards this comforting dish more often. Whether it’s for a cozy family dinner or a festive celebration, Yukon Gold Mashed Potatoes never fail to impress. When I whip up this recipe, it’s not just about satisfying hunger; it’s about bringing people together, sharing stories, and creating memories around the table. And let’s be honest, what’s not to love about a dish that’s creamy, buttery, and downright delicious? I can assure you, once you try this recipe, it will become a cherished part of your own culinary tradition.
Recipe Snapshot
22 mins
5 mins
17 mins
Easy
215 kcal
4 g
Keto, Gluten-Free, Low FODMAP
8 g
Potato masher, Ricer
FAQ
Conclusion
Yukon Gold Mashed Potatoes are truly a delightful addition to any meal, offering a rich, creamy texture that elevates even the simplest of dishes. They’re easy to make and perfect for any occasion, from casual dinners to festive gatherings. I encourage you to try this recipe and bring the warmth and comfort of homemade mashed potatoes to your table. With every bite, you’ll taste the love and care that goes into making them. So why wait? Dive into this delicious recipe and let the flavors speak for themselves!
Yukon Gold Mashed Potatoes
Ingredients
Equipment
Method
- Place Yukon Gold potatoes and 2 teaspoons of salt into a big pot, cover with cold water and bring to a boil.
- Reduce to medium heat and continue to boil for approximately 15 to 17 minutes or until fork tender.
- Heat the milk and butter in a saucepan or in a glass bowl in the microwave until warm and butter is melted.
- Mash the potatoes using a ricer, food mill or potato masher in a bowl until smooth.
- Add the warm butter/milk mixture and 1/2 teaspoon salt and stir to combine.
Notes
- Warm the Milk: Heat your milk before adding it to the potatoes to keep them warm and fluffy.
- Use a Potato Ricer: For the creamiest texture, use a potato ricer or a food mill. No lumps, just pure creamy goodness.
- Don’t Overmix: Avoid the dreaded gummy mashed potatoes by mixing just until everything’s combined.
- Flavor Variations: Experiment with different herbs and spices like rosemary, thyme, or roasted garlic to customize the flavor to your liking.
- To Reheat: Heat up a small amount of milk over the stove and then stir your potatoes back in. This helps re-hydrate the potatoes so they’re just as delicious the next day and the next!
