Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a medium bowl, combine salsa, cream cheese, and shredded cheese. Mix until well blended.
- Stir in the cooked chicken and black beans, mixing thoroughly.
- Divide the pizza dough into six equal portions and roll out into circles.
- Spoon 1/2 cup of the chicken mixture onto each piece of dough, leaving a clean border.
- Fold the dough over the filling and pinch the edges together to seal.
- Slice two steam vents into the tops of the calzones and brush with olive oil.
- Bake for 12 to 15 minutes or until golden brown.
- Serve with salsa and sour cream if desired.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze uncooked calzones. Just bake them straight from the freezer, adding an extra 5 to 10 minutes to the baking time.
- Pairing: Serve with a fresh garden salad or crispy tortilla chips for a complete meal.
- Flavor Variations: Experiment with different cheeses like mozzarella or pepper jack for a kick.
- Veggie Add-Ins: Add in diced bell peppers or corn to the filling for extra texture and nutrition.
- Spice it Up: Add jalapeños or a dash of hot sauce to the filling for those who like an extra kick.