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Chocolate Eggnog Waffles

Chocolate Eggnog Waffles

The ultimate comfort food for winter mornings! Chocolate Eggnog Waffles are fluffy, rich, and full of festive flavors. Easy to whip up, these waffles will bring joy to your breakfast table. Perfect for the holiday season!
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 7 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups All-Purpose Flour
  • 0.5 cups NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 4 teaspoons Baking Powder
  • 0.5 teaspoons Salt
  • 1 teaspoon Ground Cinnamon
  • 0.25 teaspoons Ground Nutmeg
  • 2 tablespoons Granulated Sugar
  • 1.67 cups Eggnog
  • 2 large Eggs
  • 4 tablespoons Butter, melted
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • Whipped Cream (optional)

Equipment

  • Wooden Spoon
  • Whisk
  • Mixing Bowl

Method
 

  1. PREHEAT your waffle iron according to the manufacturer’s directions.
  2. WHISK together the flour, baking cocoa, baking powder, salt, cinnamon, nutmeg, and sugar in a large bowl.
  3. IN A MEDIUM BOWL, whisk together the eggnog, eggs, butter, and vanilla.
  4. COMBINE the wet mixture with the dry mixture and stir until just combined; do not over mix.
  5. STIR IN the chocolate morsels.
  6. SPRAY the preheated waffle iron with non-stick cooking spray.
  7. POUR the waffle batter into the waffle iron in batches.
  8. COOK according to manufacturer’s directions until golden brown, about 2 to 3 minutes per waffle.
  9. SERVE warm and top with whipped cream if desired.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: You can freeze the waffles for up to 2 months. Just reheat in the toaster or oven when ready to enjoy.
  • Pairing: Serve alongside fruit salads or smoothies for a balanced breakfast.