Weeknight Lo Mein

When I think of a quick and satisfying meal that can transform a busy weeknight into something special, I can’t help but think of Weeknight Lo Mein. It’s a dish that whisks me away to my favorite local noodle shop, where the air is filled with the aroma of savory sauces and fresh vegetables. On those nights when time is of the essence, this recipe is my go-to. It’s not just about feeding hunger; it’s about creating a moment to savor. With its colorful ingredients and delightful flavors, Weeknight Lo Mein is a dish that brings joy and comfort to my kitchen.

Essential Ingredients for Weeknight Lo Mein

In the heart of Weeknight Lo Mein lies a harmonious blend of ingredients that work together beautifully. Each component plays a vital role, from the chewy noodles to the vibrant vegetables. This dish embraces the concept of balance, where the freshness of the veggies meets the umami richness of the sauces. Let’s dive into the essential ingredients that make this meal a standout.

• 1/2 cup low-sodium chicken broth: This ingredient provides a flavorful base that adds depth to the sauce, making every bite rich and savory.
• 3 tablespoons low-sodium soy sauce: A must-have for that classic Asian flavor, soy sauce brings a salty, savory taste to the dish.
• 2 tablespoons Chinese oyster sauce: This adds a touch of sweetness and complexity that elevates the overall flavor profile.
• 1/2 teaspoon toasted sesame oil: A drizzle of this oil infuses the dish with a warm, nutty aroma that enhances its authenticity.
• 1 teaspoon Chinese chile-garlic sauce: This ingredient brings a kick of spice, perfect for those who enjoy a bit of heat.
• 12 ounces lo mein noodles: These chewy noodles are the heart of the dish, soaking up all the delicious sauces.
• 1/4 cup vegetable oil: Used for stir-frying, it helps to achieve that beautiful golden-brown color on the veggies.
• 1/2 pound shiitake mushrooms: Their earthy flavor adds depth and a delightful texture to the dish.
• 1 tablespoon minced peeled fresh ginger: Fresh ginger contributes a zesty brightness that balances the richer elements.
• 1 garlic clove: Garlic adds an aromatic quality that enhances the overall flavor.
• 6 ounces snow peas: These provide a crisp texture and a pop of color.
• 1 cup broccoli florets: Broccoli adds nutrients and a satisfying crunch.
• 3 scallions: Finally, scallions offer a fresh, mild onion flavor that ties everything together.

Cooking Method for Weeknight Lo Mein

Cooking Weeknight Lo Mein is an adventure that anyone can embark on, regardless of skill level. With each step, you’ll see how easy it is to combine vibrant colors and flavors into a mouthwatering dish. Let’s get started on this delightful culinary journey!

1. Bring a large saucepan of water to a boil. This is the first step in preparing your lo mein noodles. Make sure to use a large pot so the noodles have enough space to cook evenly.
2. In a small bowl, combine the chicken broth, soy sauce, oyster sauce, sesame oil, and the chile-garlic sauce. Stir until well mixed, ensuring each component melds into a flavorful sauce.
3. Add the lo mein noodles to the boiling water and cook until just al dente, about two to three minutes, or according to package directions. The key is to not overcook them, as they will continue to cook later in the skillet.
4. Drain the noodles and set them aside. This step is crucial, as you want to keep them out of the water to prevent them from becoming mushy.
5. In a large nonstick skillet, heat the vegetable oil over medium-high heat. You want the oil hot enough that it shimmers but doesn’t smoke.
6. Add the shiitake mushrooms to the skillet. Cook them over high heat, stirring occasionally, until they’re tender and nicely browned, about five minutes. This browning adds a rich flavor.
7. Next, introduce the ginger and garlic to the skillet. Cook for about one minute, just until fragrant. You’ll know they’re ready when you can smell their aromatic goodness.
8. Now, it’s time to add the snow peas and broccoli florets. Stir everything together, cooking for another two minutes. The snow peas should be bright green and crisp.
9. Stir in the drained noodles and the sauce mixture along with the sliced scallions. Toss everything well, ensuring the noodles are coated with sauce.
10. Cook, stirring occasionally, for about five minutes until the sauce is absorbed and the noodles start to get a little browned in spots. This gives the lo mein a delightful texture and flavor.
11. Serve immediately, garnished with additional chile-garlic sauce if desired. Enjoy your homemade Weeknight Lo Mein!

Customization Ideas

If you’re looking to personalize your Weeknight Lo Mein, here are some great ideas to consider.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over medium heat for best results.
• Freezing: This dish can be frozen, but the texture of the noodles may change. Store in a freezer-safe container for up to two months.
• Pairing: Serve with a side of steamed dumplings or spring rolls for a complete Asian-inspired meal.
• Vegetable Variations: Try adding other vegetables such as bell peppers, carrots, or bok choy for extra flavor and nutrition.
• Add Protein: For a heartier meal, include diced chicken, shrimp, or tofu to the stir-fry.
• Extra Spices: If you love heat, feel free to add red pepper flakes or sriracha to spice things up further.

What Complements This Weeknight Lo Mein

• Steamed Dumplings: These are the perfect appetizer to begin your meal and complement the flavors of Weeknight Lo Mein beautifully.
• Spring Rolls: Light and crispy, spring rolls add a delightful crunch that pairs nicely with the noodles.
• Green Salad: A fresh green salad with a sesame vinaigrette can serve as a refreshing side dish, balancing the richness of the lo mein.
• Asian-Inspired Beverages: Pair your meal with jasmine tea or a simple lemonade for a refreshing touch.
• Lunch Option: This dish is great for leftovers; simply pack it for lunch the next day and enjoy.
• Seasonal Variations: In colder months, consider adding hearty greens like kale or spinach for an additional layer of flavor.

FAQ

Conclusion

Weeknight Lo Mein stands out as a quick, satisfying meal that combines flavor, nutrition, and adaptability. It’s a dish that not only fills your belly but also warms your heart with its comforting essence. I encourage you to give it a try; it’s a perfect addition to your repertoire of easy weeknight dinners that can please the whole family!

Weeknight Lo Mein

The ultimate comfort food for busy nights, Weeknight Lo Mein is a quick and easy dish packed with flavor. Infused with savory sauces and fresh vegetables, this dish is perfect for a satisfying meal any night of the week. Try it tonight for a delicious and hassle-free dinner!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup low-sodium chicken broth
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons Chinese oyster sauce
• 1/2 teaspoon toasted sesame oil
• 1 teaspoon Chinese chile-garlic sauce plus more for serving
• 12 ounces lo mein noodles or substitute fresh linguine or spaghetti
• 1/4 cup vegetable oil
• 1/2 pound shiitake mushrooms stems discarded and caps thinly sliced
• 1 tablespoon minced peeled fresh ginger
• 1 clove garlic minced
• 6 ounces snow peas trimmed
• 1 cup broccoli florets
• 3 scallions thinly sliced

Equipment

• Skillet
• Frying Pan
• Large Pot
• Peeler
• Chef's Knife
• Wooden Spoon

Method

 

1. Bring a large saucepan of water to a boil.
2. In a small bowl, combine the chicken broth with the soy sauce, oyster sauce, sesame oil and the chile sauce.
3. Add the pasta to the boiling water and cook until just al dente, about 2 to 3 minutes (or according to package directions). Drain.
4. In a large nonstick skillet, heat the vegetable oil.
5. Add the mushrooms and cook over high heat, stirring occasionally, until tender and browned, about 5 minutes.
6. Add the ginger and garlic and cook until fragrant, about 1 minute.
7. Add the snow peas and broccoli and cook, stirring and tossing occasionally, until the snow peas are barely cooked, about 2 minutes.
8. Stir in the noodles and the sauce along with the scallions.
9. Cook, stirring occasionally, until the sauce is absorbed and the noodles are browned in spots, about 5 minutes.
10. Serve immediately.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over medium heat for best results. This dish can be frozen, but the texture of the noodles may change. Store in a freezer-safe container for up to two months.

Previous PostRoasted Cabbage Wedges

Next Post Lemon Cake

Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.