Name: Turkey Basil Ragu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 pound ground turkey breast; 3 cloves garlic; 1 small yellow onion; 1 large carrot (diced small); 2 stalks celery (diced small); 2 teaspoons Italian seasoning; 3 cups no sugar added marinara sauce; 3 tablespoons chicken broth; 1 pound whole wheat penne pasta (cooked); 1/3 cup fresh basil (lightly chopped)

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Every time I make this Turkey Basil Ragu, it feels like a warm hug on a chilly evening. Growing up, my family had a tradition of cooking together every Sunday, filling the house with rich aromas and laughter. One of our favorites was this hearty ragu. The combination of tender ground turkey, fresh basil, and vibrant vegetables creates a dish that’s not only comforting but also bursting with flavor. Whether it’s a weeknight dinner or a special occasion, serving this ragu brings everyone together at the table, sharing stories over good food. I love how simple it is to prepare yet incredibly satisfying. If you haven’t tried making Turkey Basil Ragu yet, now’s the perfect time!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Standard

Fat:
10 g

Tools Used:
Skillet, Frying Pan, Saucepan, Chef’s Knife, Cutting Board, Wooden Spoon

What Makes This Turkey Basil Ragu Special

Healthy Alternative

One of the best aspects of this Turkey Basil Ragu is that it offers a healthier alternative to traditional beef or pork ragus. Using ground turkey reduces the fat content while still providing a rich and satisfying flavor. This makes it a perfect choice for those looking to lighten up their meals without sacrificing taste.

Quick to Prepare

Another reason to love this recipe is its quick preparation time. In about thirty minutes, you can have a delicious meal ready to serve. This is a lifesaver for busy weeknights when you want something hearty and homemade without spending hours in the kitchen. Just gather your ingredients and let the flavors meld together!

Versatile Dish

This Turkey Basil Ragu is incredibly versatile. You can serve it over your favorite pasta, as a filling for lasagna, or even as a topping for baked potatoes. The options are endless! This adaptability makes it a wonderful dish for using up what you have on hand while still impressing your family or guests.

Perfect for Meal Prep

If you’re someone who likes to prepare meals ahead of time, this recipe is ideal! It stores well in the fridge for several days and even improves in flavor as it sits. You can make a double batch and freeze it for those nights when cooking is the last thing you want to do. Simply thaw and reheat, and dinner is served!

Family-Friendly

Kids and adults alike love this Turkey Basil Ragu. The mild flavors are appealing to younger palates, and you can easily sneak in extra vegetables without them noticing. This makes it a fantastic option for picky eaters, ensuring everyone gets a healthy meal without any fuss.

Ingredients to Make Turkey Basil Ragu

The ingredients for Turkey Basil Ragu are simple yet packed with flavor. Each component plays an essential role in creating a delicious dish. The fresh basil adds a bright, aromatic note that elevates the ragu, while the ground turkey serves as a lean protein option. Together with garlic, onion, and a medley of vegetables, these ingredients come together to create a comforting and nourishing meal.

1 tablespoon olive oil – This is the base for sautéing the vegetables and adds a nice richness to the dish.
1 pound ground turkey breast – A lean protein choice that absorbs flavors well.
3 cloves garlic – Adds depth and aroma to the ragu.
1 small yellow onion – Provides sweetness and balances the flavors.
1 large carrot (diced small) – Adds sweetness and texture to the ragu.
2 stalks celery (diced small) – Contributes crunch and freshness.
2 teaspoons Italian seasoning – A blend of herbs that enhances the overall flavor.
3 cups no sugar added marinara sauce – The sauce that brings everything together.
3 tablespoons chicken broth – Adds moisture and richness to the sauce.
1 pound whole wheat penne pasta (cooked) – A hearty base for the ragu.
1/3 cup fresh basil (lightly chopped) – Freshens and brightens the dish just before serving.

Step by Step Instructions for Turkey Basil Ragu

Creating this Turkey Basil Ragu is a straightforward process that yields delicious results. Just follow these steps, and you’ll have a hearty meal ready in no time!

Heat the olive oil in a large skillet with high sides over medium heat. When the oil shimmers, it’s a sign that it’s hot enough for cooking. This initial step sets the stage for a flavorful base.
Add the ground turkey to the skillet. Use a spatula to break it up into small pieces as it cooks. Cook for about eight minutes, or until it’s browned and no longer pink. This is crucial for developing a savory flavor.
Once cooked, remove the turkey from the pan and set it aside. This helps to prevent overcooking and allows you to build the sauce in the same skillet.
In the same skillet, add the garlic, onion, carrot, and celery. Stir and cook for about eight to ten minutes. You want the onions to become translucent, which indicates they’re sweet and ready to meld with the other vegetables.
After the vegetables are tender, return the cooked turkey to the skillet. Stir everything together to combine the flavors.
Add the Italian seasoning, marinara sauce, and chicken broth. Bring the mixture to a simmer. This step allows the flavors to develop and deepen.
Let it simmer for about five to ten minutes, stirring occasionally. You want the carrots to become tender and the sauce to thicken slightly.
Finally, fold in the cooked penne pasta and freshly chopped basil. Toss everything together until the pasta is evenly coated with the sauce.
Serve your Turkey Basil Ragu warm, either on its own or with some grated cheese on top for extra flavor.

Things Worth Knowing

Cooking turkey: Make sure the ground turkey is cooked thoroughly. It should reach an internal temperature of 165 degrees Fahrenheit.
Vegetable prep: Dice your carrot and celery into small pieces to ensure they cook evenly and blend well with the ragu.
Simmering: Allow the sauce to simmer gently to prevent burning while enhancing the flavors.
Storing: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Tips and Variations

Here are some helpful tips to elevate your experience making Turkey Basil Ragu:

Storage: Store leftovers in an airtight container. They can last up to three days in the fridge. Reheat on the stovetop for best results.
Freezing: You can freeze the ragu for up to three months. Thaw overnight in the fridge before reheating.
Pairing: This dish pairs wonderfully with a side salad or garlic bread for a complete meal.
Variations: Add vegetables like zucchini or bell peppers for extra nutrition and flavor.
Serving suggestion: Top with freshly grated parmesan cheese for an added layer of flavor.

Best Served With

Turkey Basil Ragu

Garlic Bread: A classic pairing, the crunchy texture of garlic bread complements the smooth sauce beautifully.
Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the ragu.
Wine Pairing: Although I don’t suggest alcohol, a non-alcoholic sparkling grape juice could provide a nice touch of sweetness.
Vegetable Sides: Roasted vegetables can add depth and a healthful element to your meal.
Family Gatherings: This dish is perfect for potlucks or family dinners, where it can serve a crowd!

FAQ

Absolutely! While this recipe calls for ground turkey, you can easily substitute it with ground chicken or even a plant-based meat alternative. Just keep in mind that cooking times may vary slightly depending on the meat you choose. The key is to ensure that whatever meat you use is cooked thoroughly before combining it with the sauce.

Yes, this Turkey Basil Ragu is perfect for freezing! After it cools, portion it into airtight containers and freeze for up to three months. When you’re ready to eat, simply thaw it overnight in the refrigerator and reheat it on the stovetop or microwave. This makes meal prep a breeze!

This dish pairs beautifully with a variety of sides. You might try serving it over whole wheat pasta, brown rice, or even zucchini noodles for a low-carb option. Don’t forget some crusty garlic bread or a fresh salad to round out the meal. It’s great for family dinners or casual get-togethers!

Yes, definitely! You can make a vegetarian version of this ragu by substituting the ground turkey with lentils or a plant-based meat substitute. You can also increase the amount of vegetables in the recipe for added nutrition and flavor. Just be sure to adjust the cooking times to ensure everything is cooked perfectly.

Conclusion

In conclusion, Turkey Basil Ragu is a delightful dish that combines health and flavor perfectly. It’s a versatile recipe that’s great for families and meal prep. I encourage you to give it a try; it’s sure to become a favorite in your home. Enjoy the comforting flavors and the joy of shared meals!