Thin Mint Truffles

There’s something special about creating a treat that not only satisfies your sweet tooth but also brings back fond memories. My journey to making these Thin Mint Truffles started on a cold winter day when I found a box of those iconic mint cookies hidden in the back of my pantry. I couldn’t resist the urge to transform them into something even more indulgent. The combination of rich cream cheese and chocolate makes these truffles the perfect bite-sized dessert. As I rolled each one into a ball, the nostalgia of childhood cookie sales flooded my mind. Every bite is a reminder of fun times and great friendships, making these truffles not just a treat but a memory. Whether you’re looking to impress friends or simply indulge yourself, these Thin Mint Truffles are sure to please and spark joy.

Ingredient List for Thin Mint Truffles

The ingredients for Thin Mint Truffles embody simplicity and indulgence. The star here is the Thin Mint cookies, bringing a nostalgic flavor that pairs perfectly with the creamy cream cheese. The chocolate adds a decadent finish, creating a delightful contrast to the minty crispness.

• 1 (9-ounce) package of Thin Mint Girl Scout cookies or Keebler grasshopper cookies: The base for these truffles, these cookies offer a blend of chocolate and mint that is simply delightful.
• 1 (8-ounce) block of cream cheese, softened: This ingredient adds creaminess, balancing the crunch of the cookies and helping to bind everything together.
• 1 (12-ounce) bag of Guittards Green Mint chips: These chips are the perfect coating for the truffles, enhancing the mint flavor with a rich chocolatey exterior.
• 5 ounces of white chocolate chips: Used for drizzling over the truffles, this adds a sweet contrast to the minty chocolate.

The Process for Making Thin Mint Truffles

Creating Thin Mint Truffles is as rewarding as it is easy. Let’s dive into the steps that will lead you to these delicious morsels. Each step is simple and fun, making this a great family-friendly recipe.

1. Start by placing the Thin Mint cookies into a food processor. Pulse them until they reach a fine crumb consistency. The texture should resemble sand, making it easy to mold into truffles.
2. Next, in a separate bowl, combine the cream cheese with the cookie crumbs using a hand mixer. Blend until the mixture is smooth and well combined. You’ll know it’s ready when it forms a cohesive dough that is easy to handle.
3. Now, roll the mixture into tablespoon-sized balls. Place them on a cookie sheet lined with parchment paper. Make sure they’re evenly spaced, as this will make it easier to coat them later.
4. Chill these cookie balls in the fridge for at least 2 hours. This step is crucial as it helps them firm up, making it easier to roll them in chocolate later.
5. While the cookie balls chill, melt the green mint chips in the microwave. Heat them in 30-second intervals, stirring in between to avoid overheating. You want it smooth and melted without any lumps.
6. Once the cookie balls are firm, take them out of the fridge. Using a fork, roll each ball in the melted green mint chips until fully coated. Let the excess chocolate drip off before placing them back on the baking sheet.
7. For the final touch, you’ll prepare the drizzle. Melt the white chocolate chips in a similar manner, heating them in short bursts. Once melted, transfer the chocolate to a plastic bag. Cut a tiny slit in one corner to create a makeshift piping bag.
8. Drizzle the melted white chocolate over the chocolate-coated truffles. Be generous for a beautiful finish!
9. Finally, store your Thin Mint Truffles in the fridge until you’re ready to serve. They taste best when chilled, allowing the flavors to meld perfectly.

Pro Tips and Tweaks

Making Thin Mint Truffles is a joyous endeavor, and there are some tips to ensure they turn out perfect every time. Here are a few tricks to consider:

• Storage: Keep the truffles in an airtight container in the fridge to maintain freshness. They can last up to two weeks if stored properly.
• Freezing: You can freeze the uncoated truffles before dipping them for longer storage. Just make sure to thaw them in the fridge before coating.
• Variations: Experiment with different types of chocolate for coating, such as dark or milk chocolate, to suit your taste.
• Serving suggestions: Serve the truffles with a side of fresh mint leaves or alongside a scoop of vanilla ice cream for a delightful dessert experience.
• Presentation: Consider placing the truffles in decorative cupcake liners for an elegant touch when serving at parties.

Serving Ideas for Thin Mint Truffles

When it comes to serving Thin Mint Truffles, the options are as delicious as the truffles themselves. Here are some of my favorite ways to enjoy these treats:

• As a dessert platter: Present the truffles on a beautifully arranged dessert platter alongside other sweets for a variety of flavors.
• Party favors: Package them up in cute boxes as party favors for guests to take home.
• During the holidays: Serve them at holiday gatherings as a festive treat that everyone will love.
• With coffee: Enjoy these truffles alongside a cup of coffee or hot chocolate for a cozy evening snack.
• Snack time: They make a great afternoon pick-me-up or after-dinner treat.

FAQ

Conclusion

The Thin Mint Truffles are a delightful treat that combines nostalgia with indulgence, making them a perfect dessert for any occasion. I encourage you to give this recipe a try—you won’t regret it! With their creamy, minty center and rich chocolate coating, they are sure to be a hit with anyone who tries them.

Thin Mint Truffles

Craving something sweet and indulgent? These Thin Mint Truffles are the perfect treat! With a rich chocolate exterior and a creamy mint center, they are easy to make and even easier to devour. Perfect for any occasion, these delightful bites will satisfy your sweet tooth and impress your guests.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Thin Mint Girl Scout cookies
• 1 block cream cheese softened
• 1 bag Guittards Green Mint chips
• 5 ounces white chocolate chips

Equipment

• Food Processor
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. In a food processor pulse the Thin Mint cookies until they are a fine consistency.
2. Using a hand mixer whisk together the Thin Mint crumbs and cream cheese.
3. Roll the mixture into tablespoon-sized balls and set on a cookie sheet lined with parchment paper.
4. Chill the balls in the fridge for at least 2 hours to harden. This will make it easier to roll the melted chocolate.
5. Melt the green mint chips in the microwave stirring 30 seconds at a time being careful not to overheat.
6. Roll the balls in the melted chocolate to coat and place them back on the baking sheet lined with parchment paper.
7. For the white chocolate drizzle, melt the chocolate 30 seconds at a time until melted. Spoon the melted chocolate into a plastic baggie and cut a tiny slit in the corner and drizzle the chocolate over the top of the truffles.
8. Store the truffles in the fridge until ready to serve.

Notes

• Tip 1: Keep the truffles in an airtight container to maintain freshness.
• Tip 2: You can freeze the uncoated truffles for longer storage; thaw them before coating.
• Tip 3: Experiment with different types of chocolate for coating.
• Tip 4: Serve alongside coffee or hot chocolate for a cozy treat.
• Tip 5: Use decorative liners when presenting at events.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.