Thai Chicken Meatballs with Peanut Sauce

Whenever I think of a quick and satisfying meal, the Thai Chicken Meatballs with Peanut Sauce inevitably comes to mind. Not only is this dish a family favorite, but it also captures the vibrant flavors of Thai cuisine in a simple, accessible way. Picture a cozy evening, with the aroma of roasted meatballs wafting through the kitchen, while a luscious peanut sauce simmers patiently on the stove. This recipe has a special place in my heart; it reminds me of the first time I dared to experiment with Thai flavors. The delightful combination of spices and ingredients creates a magical symphony that brings joy to any dinner table.

Ingredients Required for Thai Chicken Meatballs with Peanut Sauce

The ingredients for Thai Chicken Meatballs with Peanut Sauce come together to create a delightful medley of flavors and textures. Each element is carefully chosen to complement the others, resulting in a dish that is both satisfying and wholesome. The key players here are the ground chicken, which serves as a lean protein source, and the peanut butter, adding richness and a touch of sweetness.

• 1 pound ground chicken: The main protein, offering a lean option that absorbs the sauce beautifully.
• 4 green onions (chopped): They provide a mild onion flavor and a bit of crunch.
• ¼ cup cilantro (chopped): Adds freshness and a fragrant note that brightens the dish.
• 1 tablespoon fish sauce: A key ingredient that enhances the umami flavor profile.
• 1 tablespoon red curry paste: Brings in heat and depth of flavor.
• 1 cup breadcrumbs: Helps bind the meatballs together while keeping them moist.
• 1 large egg: Acts as a binder, contributing to the meatballs’ structure.
• ¼ teaspoon salt (or to taste): Enhances the overall flavor.
• ¼ teaspoon pepper (or to taste): Adds a touch of spice.
• 1 tablespoon sesame oil: Infuses a nutty flavor into the meatballs.
• 14 ounces coconut milk (1 can): Creamy base for the sauce, adding richness.
• 2 tablespoons peanut butter: Provides a creamy texture and nutty flavor in the sauce.
• 1 tablespoon brown sugar: Adds a hint of sweetness, balancing the flavors.
• ¼ teaspoon red pepper flakes: For an extra kick of heat.
• ¼ teaspoon salt (or to taste): Ensures the sauce is well-seasoned.
• ¼ teaspoon pepper (or to taste): Completes the seasoning.

Step by Step Instructions for Thai Chicken Meatballs with Peanut Sauce

Making Thai Chicken Meatballs with Peanut Sauce is a straightforward process that yields delicious results. You’ll find that each step builds on the previous one to create a harmonious dish. Let’s dive into these delightful steps together!

1. Preheat your oven to 375℉. This is crucial as it ensures an even cooking temperature for your meatballs, allowing them to become nicely browned and tender. Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup a breeze.
2. In a medium bowl, combine the ground chicken with the chopped green onions, cilantro, fish sauce, red curry paste, breadcrumbs, egg, and sesame oil. Be careful not to overmix; simply stir until the ingredients are nicely incorporated. This keeps the meatballs tender and juicy!
3. Now, form the mixture into small balls, about 1 inch in diameter. You can use your hands for this, which helps you gauge the perfect size. Make sure they are uniform to ensure even cooking.
4. Place the formed meatballs on the prepared baking sheet, leaving a bit of space between them. This allows air to circulate and helps them cook evenly. Bake for about 18 to 20 minutes, or until they are fully cooked through and golden brown.
5. While the meatballs are baking, it’s time to prepare the sauce. Heat sesame oil in a medium saucepan over medium heat. This will develop a nice flavor base for your sauce.
6. Add the second tablespoon of red curry paste to the hot oil and cook for a couple of minutes until fragrant. This step is crucial as it releases the flavors trapped in the paste, enhancing your sauce.
7. Next, pour in the coconut milk and stir to combine. This will create a creamy base for your sauce.
8. Stir in the peanut butter, brown sugar, red pepper flakes, salt, and pepper. Continue to cook and stir for about 5 minutes, letting the flavors meld together. You’re looking for a silky and cohesive sauce.
9. Once the meatballs are done baking, add them directly to the sauce, tossing gently to coat them fully. This is where the magic happens, as the meatballs absorb all those delicious flavors.
10. Finally, garnish your dish with some extra cilantro or parsley, if desired, and serve hot. Enjoy these delightful bites as a comforting meal!

Ways to Customize

There are so many ways to personalize your Thai Chicken Meatballs with Peanut Sauce. Here are some fantastic ideas to consider:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the meatballs and sauce separately. Just thaw and reheat when you’re ready to enjoy.
• Pairing: Serve these meatballs with steamed jasmine rice or quinoa for a wholesome meal.
• Vegetable Add-Ins: For added nutrition, mix in finely chopped carrots or bell peppers into the meatball mixture.
• Adjusting Sauce Thickness: If the sauce is too thick, add a splash of water or broth to reach your desired consistency.
• Spicy Kick: Add sliced fresh chilies to the sauce for an extra layer of heat.
• Garnishing: Top with crushed peanuts or sesame seeds for added texture and flavor.

Perfect Pairings for Thai Chicken Meatballs with Peanut Sauce

When it comes to serving your Thai Chicken Meatballs with Peanut Sauce, there are endless possibilities to explore. Here are some ideas:

• Steamed Jasmine Rice: A classic pairing that soaks up the flavorful sauce beautifully.
• Vegetable Stir-fry: Keeping with the Thai theme, serve these meatballs alongside a colorful vegetable stir-fry for added crunch and nutrition.
• Salad: A fresh green salad with a sesame dressing complements the richness of the meatballs perfectly.
• Appetizer Platter: Place meatballs on a platter for entertaining, served with toothpicks and a side of dipping sauce.
• Family Dinner: Make it a complete meal by serving these meatballs at a family gathering, alongside various side dishes.
• Occasions: Perfect for weeknight dinners, potlucks, or even special occasions like birthdays or anniversaries.
• Seasonal Pairings: Serve during summer barbecues or cozy autumn gatherings for a treat that feels right year-round.

FAQ

Conclusion

The Thai Chicken Meatballs with Peanut Sauce is a delightful dish that balances flavor, ease, and satisfaction. It’s perfect for a cozy family dinner or a lively gathering with friends. I encourage you to try this recipe and experience the wonderful fusion of Thai flavors in your kitchen. You’ll find it’s a dish that’s not only easy to make but one that everyone will love!

Thai Chicken Meatballs with Peanut Sauce

The ultimate comfort food that brings the vibrant flavors of Thai cuisine to your table! These Thai Chicken Meatballs with Peanut Sauce are juicy, flavorful, and perfect for a quick weeknight dinner. Packed with ground chicken, fresh herbs, and a creamy peanut sauce, you'll want to make this dish tonight!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Thai

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground chicken
• 4 green onions (chopped)
• ¼ cup cilantro (chopped)
• 1 tablespoon fish sauce
• 1 tablespoon red curry paste
• 1 cup breadcrumbs
• 1 large egg
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 1 tablespoon sesame oil
• 1 tablespoon red curry paste
• 14 ounce coconut milk (1 can)
• 2 tablespoon peanut butter
• 1 tablespoon brown sugar
• ¼ teaspoon red pepper flakes
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)

Equipment

• COOKLOVER Nonstick 12.6 inch Black Wok with Lid and Spatula

Method

 

1. Preheat your oven to 375℉. This is crucial as it ensures an even cooking temperature for your meatballs, allowing them to become nicely browned and tender. Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup a breeze.
2. In a medium bowl, combine the ground chicken with the chopped green onions, cilantro, fish sauce, red curry paste, breadcrumbs, egg, and sesame oil. Be careful not to overmix; simply stir until the ingredients are nicely incorporated. This keeps the meatballs tender and juicy!
3. Now, form the mixture into small balls, about 1 inch in diameter. You can use your hands for this, which helps you gauge the perfect size. Make sure they are uniform to ensure even cooking.
4. Place the formed meatballs on the prepared baking sheet, leaving a bit of space between them. This allows air to circulate and helps them cook evenly. Bake for about 18 to 20 minutes, or until they are fully cooked through and golden brown.
5. While the meatballs are baking, it’s time to prepare the sauce. Heat sesame oil in a medium saucepan over medium heat. This will develop a nice flavor base for your sauce.
6. Add the second tablespoon of red curry paste to the hot oil and cook for a couple of minutes until fragrant. This step is crucial as it releases the flavors trapped in the paste, enhancing your sauce.
7. Next, pour in the coconut milk and stir to combine. This will create a creamy base for your sauce.
8. Stir in the peanut butter, brown sugar, red pepper flakes, salt, and pepper. Continue to cook and stir for about 5 minutes, letting the flavors meld together. You’re looking for a silky and cohesive sauce.
9. Once the meatballs are done baking, add them directly to the sauce, tossing gently to coat them fully. This is where the magic happens, as the meatballs absorb all those delicious flavors.
10. Finally, garnish your dish with some extra cilantro or parsley, if desired, and serve hot. Enjoy these delightful bites as a comforting meal!

Notes

• Tip 1: You can adjust the spice level by adding more or less red curry paste or red pepper flakes.
• Tip 2: If you want to make this dish ahead of time, prepare the meatballs and sauce separately, then combine and reheat before serving.
• Tip 3: For a gluten-free option, use gluten-free breadcrumbs in the meatballs.
• Tip 4: The meatballs and sauce freeze well, making them perfect for meal prep.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.