Sugar Crusted Zucchini Bread

When I think of comfort food, Sugar Crusted Zucchini Bread immediately comes to mind. There’s something about the blend of sweet and savory that makes this bread irresistible. I remember the first time I tried making it; my kitchen was filled with the warm, inviting aroma of freshly baked bread, and I could hardly wait for it to cool before slicing into it. Each bite is a delightful balance of flavors and textures, with the subtle sweetness of zucchini shining through the rich, moist crumb. This recipe has quickly become a family favorite, and I can’t help but share it with everyone I meet.

What’s In This Sugar Crusted Zucchini Bread

The ingredients for Sugar Crusted Zucchini Bread come together beautifully to create a moist and flavorful loaf. Each component plays a crucial role in achieving the right texture and taste. The key players include fresh zucchini, which adds moisture, and a blend of sugars that creates a delightful crust. Together, they meld into a delicious and comforting bread.

• Butter and Sugar: Used to coat the pans, these ingredients help create a sweet crust that enhances the flavor and texture of the bread.
• Flour: The base of the bread, providing structure. A mix of white and whole wheat flour can be used for added nutrition.
• Cinnamon: This spice adds warmth and enhances the overall flavor profile of the bread.
• Baking Soda and Baking Powder: These leavening agents work together to give the bread its fluffy texture.
• Salt: A crucial ingredient that enhances all the flavors.
• Eggs: They add richness and help bind the ingredients together.
• Sugars: A combination of white and brown sugar adds sweetness and contributes to the bread’s caramelized crust.
• Vegetable Oil: This keeps the bread moist and tender.
• Vanilla: An aromatic addition that elevates the sweetness of the bread.
• Zucchini: The star of the recipe, coarsely grated to keep it moist and flavorful while blending perfectly into the batter.

Putting Together Sugar Crusted Zucchini Bread

Making Sugar Crusted Zucchini Bread is a simple yet rewarding process. It starts with preparing your pans and preheating the oven, which sets the stage for perfect baking. The mixing steps are straightforward, allowing you to feel accomplished as you see the ingredients transform into batter. Let’s dive into the steps!

1. Begin by buttering two 5 x 9-inch loaf pans and then coating them with sugar. This will create a sweet, crunchy crust on the outside of the bread. Set them aside while you prepare the batter.

2. Preheat your oven to 350ºF. This temperature is ideal for baking the bread evenly, ensuring it rises beautifully.

3. In a large mixing bowl, whisk together the flours, cinnamon, baking powder, baking soda, and salt. This step is crucial for ensuring that the dry ingredients are evenly distributed before combining them with the wet ingredients.

4. In another bowl, whisk the eggs until they are well mixed. Gradually add in the sugars and continue whisking until the mixture becomes a pale yellow color, which should take about 2 to 3 minutes. This step adds air to the batter, contributing to a light texture.

5. Once the eggs and sugars are combined, add the vegetable oil and vanilla to the mixture. Whisk them together until well combined. The oil keeps the bread moist, while the vanilla adds a lovely aroma.

6. Next, mix in the coarsely grated zucchini. The zucchini gives the bread its unique flavor and keeps it moist. Stir gently to combine it evenly with the wet ingredients.

7. Now, take the dry ingredients you set aside earlier and add them to the wet ingredients. Using a rubber spatula, mix until just combined. Be careful not to overmix, as this could result in a denser bread.

8. Divide the batter evenly between the two prepared loaf pans. Smooth the tops with the spatula to ensure even baking.

9. Place the pans in the preheated oven and bake for 60 to 70 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean when the bread is done.

10. Once baked, let the bread cool in the pans for about 10 to 15 minutes. Then carefully remove the loaves from the pans and transfer them to a wire rack to cool completely. This cooling step allows the flavors to develop further, and the bread tastes best served at room temperature or even the next day.

Tips for Success

To ensure that your Sugar Crusted Zucchini Bread turns out perfectly, here are some helpful tips to keep in mind:

• Storage: Make sure to store any leftovers in an airtight container to keep the bread moist and fresh.
• Freezing: You can freeze baked loaves by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They can be stored for up to three months.
• Pairing: This bread pairs beautifully with cream cheese, butter, or even yogurt for a delicious breakfast or snack.
• Flavor Enhancements: For an extra twist, try adding chopped nuts or chocolate chips to the batter for added richness.
• Check Doneness: Every oven is different, so start checking for doneness around 50 minutes to avoid overbaking.
• Ingredient Quality: Use high-quality ingredients, especially fresh zucchini and good-quality oils, for the best flavor.

Serving Ideas for Sugar Crusted Zucchini Bread

Serving Sugar Crusted Zucchini Bread can be as delightful as making it. Here are some ideas for enjoying this tasty treat:

• Breakfast Delight: Serve sliced bread with a dollop of cream cheese or butter on top for a perfect morning meal.
• Snack Time: Enjoy it as a mid-afternoon snack, perhaps with a cup of tea or coffee for a cozy break.
• Brunch Star: This bread makes a wonderful addition to any brunch spread, paired with fruit and yogurt.
• Gift Giving: Wrap a loaf in decorative paper or a dish towel, and it becomes a heartfelt gift for friends and family.
• Seasonal Treat: It’s perfect for fall gatherings, making it an ideal offering for Thanksgiving or autumn parties.
• Storage Tips: If you have leftovers, store them in an airtight container on the countertop. If you freeze them, let them thaw naturally at room temperature before serving.

FAQ

Conclusion

Sugar Crusted Zucchini Bread is a delightful blend of flavors and textures that makes it a must-try in any home. The unique combination of sweet zucchini and the caramelized crust will surely impress your family and friends. So, why not give this recipe a whirl? You won’t regret indulging in a slice of this warm, comforting bread!

Sugar Crusted Zucchini Bread

The ultimate cozy treat, Sugar Crusted Zucchini Bread combines fresh zucchini with sweet sugars for a moist and flavorful loaf. Each bite melts in your mouth, making it the perfect companion for breakfast or an afternoon snack. Try this easy recipe tonight and experience the joy of homemade bread!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Breakfast, Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Butter to coat the pans
• 1 tablespoon Sugar to coat the pans
• 2.5 cups Flour
• 1 cup Whole Wheat Flour
• 1 teaspoon Cinnamon
• 1.5 teaspoons Baking Soda
• 0.75 teaspoon Baking Powder
• 1 teaspoon Salt
• 4 large Eggs
• 1 cup Sugar
• 1 cup Brown Sugar
• 1 cup Vegetable Oil
• 1.5 teaspoons Vanilla
• 0.75 pound Zucchini

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl
• Grater

Method

 

1. Butter two 5 x 9-inch loaf pans then coat with sugar. Set aside.
2. Preheat oven to 350º.
3. Whisk together the flours, cinnamon, baking powder, baking soda, and salt. Set aside.
4. In a large bowl, whisk the eggs, then add the sugars, whisking till mixture becomes a pale yellow color, about 2-3 minutes.
5. Add the oil and vanilla and whisk to combine.
6. Mix in zucchini, then add the dry ingredients with a rubber spatula. Mix till just combined.
7. Divide batter between the two pans and bake for 60-70 minutes or till a toothpick inserted into the center comes out clean.
8. Let cool for about 10-15 minutes before removing the loaves to a wire rack to finish cooling.
9. Bread tastes best when served at room temperature and is even better the next day.

Notes

• Storage: Store in an airtight container at room temperature for up to three days.
• Freezing: Wrap tightly and freeze for up to three months.
• Pairing: Serve with cream cheese or butter for a delicious snack.
• Flavor Variations: Consider adding nuts or raisins for added texture.
• Check Doneness: Start checking around 50 minutes to avoid overbaking.
• Ingredient Quality: Use fresh zucchini for the best flavor.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.