Sugar Cookie Apple Crumble Cheesecake Pie

There’s something incredibly heartwarming about a dessert that combines the flavors of fall into one delicious slice. The Sugar Cookie Apple Crumble Cheesecake Pie is a perfect example of that comforting treat that makes any gathering feel special. I remember the first time I tried this pie; the layers of creamy cheesecake, sweet apple filling, and crumbly sugar cookie crust melded together so beautifully that it felt like a warm hug on a chilly autumn evening. It’s the kind of dessert that brings friends and family together, sparking conversations and memories while you enjoy every decadent bite.

Whether it’s Thanksgiving or just a cozy weekend, this pie is the highlight of any meal. I love serving it with a dollop of whipped topping or a scoop of ice cream for that extra indulgence. Every time I make it, I can’t help but feel excited about the smiles it will bring to my loved ones’ faces. The aroma of apples and cinnamon fills the kitchen, drawing everyone in and making it hard to resist a slice, or maybe two!

Shopping List for Sugar Cookie Apple Crumble Cheesecake Pie

When creating the Sugar Cookie Apple Crumble Cheesecake Pie, the quality of your ingredients makes a huge difference. The combination of a sweet sugar cookie mix and rich cream cheese forms the base of this delightful treat. Each ingredient plays a crucial role, from the spiced apple pie filling that adds warmth to the dessert to the aromatic cinnamon that brings everything together. Together, they create a pie that is not just delicious but also a joy to share.

• one 17.5-ounce pouch sugar cookie mix: This forms the base of the pie, giving it a sweet and buttery flavor.
• 2 teaspoons ground cinnamon: Adds warmth and a hint of spice to the filling.
• ½ cup unsalted butter, softened: Essential for creating a rich, smooth crust.
• 3 tablespoons unsalted butter, melted: Helps create a crumbly topping for that perfect finish.
• about 3 tablespoons all-purpose flour, or as necessary: Used to adjust the texture of the crumble topping.
• one 8-ounce package cream cheese, softened: The star of the cheesecake filling, bringing richness and creaminess.
• ¼ cup granulated sugar: Sweetens the cheesecake filling perfectly.
• 1 tablespoon all-purpose flour: Helps stabilize the cheesecake filling.
• 1 large egg: Binds the filling together and adds to the creaminess.
• 2 teaspoons vanilla extract: Enhances the sweetness and flavor of the cheesecake.
• 1 ¼ cups apple pie filling, with more fruit: Provides a delicious and fruity layer on top of the cheesecake.
• 1 teaspoon ground cinnamon: Boosts the flavor of the apple filling.
• ½ teaspoon allspice: Adds a warming spice note to the filling.
• ½ teaspoon ground nutmeg: Complements the apple filling beautifully.
• ¼ teaspoon ground cloves: Enhances the overall spice profile of the pie.
• ¼ teaspoon salt, or to taste: Balances the sweetness of the pie.
• whipped topping or ice cream, optional for serving: A delightful addition to enhance each slice.

How to Prepare Sugar Cookie Apple Crumble Cheesecake Pie

Making the Sugar Cookie Apple Crumble Cheesecake Pie is an enjoyable process that yields spectacular results. Follow these simple steps to create this delicious dessert that everyone will love.

1. Preheat your oven to 350F. Don’t forget to spray a 9-inch pie plate generously with cooking spray so the pie releases easily after baking. Set this aside for later.
2. In a large mixing bowl, combine the sugar cookie mix, cinnamon, and ½ cup softened butter. Using a pastry cutter or two forks, mix the ingredients until crumbly bits form. This will create a nice texture for your crust.
3. Next, take just over half (about 60%) of the mixture and press it into the prepared pie plate, covering the base and sides evenly to create a smooth crust.
4. Place the pie crust in the oven and bake for about 11 to 12 minutes, or until it’s just set. Once baked, remove it from the oven and let it cool slightly.
5. While your crust is baking, prepare the crumble topping. In the remaining sugar cookie mixture, add the 3 tablespoons of melted butter and 1 to 2 tablespoons of flour. Toss with a fork until larger crumbly bits form. If your mixture feels too wet, you can add a bit more flour to achieve the right consistency.
6. In a separate large bowl, add the cream cheese, sugar, and 1 tablespoon of flour. Beat with a handheld electric mixer on medium-high speed until the mixture is smooth and fluffy, which should take about 45 seconds.
7. Then, add the egg and vanilla to the cream cheese mixture and continue to beat until everything is well combined.
8. Turn the cream cheese mixture into the baked pie crust and smooth the top with a spatula. This will be the creamy layer that contrasts beautifully with the apple filling.
9. In another bowl (you can reuse the cream cheese bowl), combine all the ingredients for the apple filling. Gently stir to combine, and then pour this mixture evenly over the cream cheese layer, smoothing the top lightly with a spatula.
10. Sprinkle the reserved crumble topping evenly over the apple layer. It will create a delightful, textured top when baked.
11. Carefully place the pie plate on a baking sheet. This helps catch any overflow during baking since the pie is quite full. Bake in the oven for about 55 minutes, or until the top is lightly golden brown and the crumble is set. Start checking around 40 minutes, as baking times may vary depending on your oven.
12. Once baked, remove the pie from the oven and let it cool on a wire rack for about 1 hour. Then, refrigerate it for at least 3 to 4 hours, or preferably overnight. This chilling step is crucial for perfect slicing!
13. When ready to serve, add a dollop of whipped topping or scoop of ice cream on each slice for that extra indulgence. Enjoy!

Substitutions and Tips

When it comes to making the Sugar Cookie Apple Crumble Cheesecake Pie, here are some helpful tips and possible substitutions to enhance your baking experience.

• Storage: Leftover pie can be kept in an airtight container in the fridge for up to 5 days, maintaining its freshness and flavor.
• Freezing: If you want to prepare ahead, this pie can be frozen before baking. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to 2 months.
• Variations: Feel free to experiment with different pie fillings. You can use cherry or peach filling instead of apple for a delightful twist.
• Serving Suggestion: This pie is best served chilled, but you can enjoy it warm too!
• Crust Options: If you prefer, you can make your own pie crust from scratch or use graham cracker crumbs for a different flavor.
• Add-Ins: Consider mixing in some chopped nuts or chocolate chips into the apple filling for added texture and flavor.

Pairing Suggestions for Sugar Cookie Apple Crumble Cheesecake Pie

When serving the Sugar Cookie Apple Crumble Cheesecake Pie, there are several delightful options to enhance your experience.

• Whipped Cream: A classic pairing, whipped cream adds a light and airy touch that complements the richness of the pie.
• Ice Cream: Vanilla or caramel ice cream is perfect for adding a creamy, cold contrast to the warm flavors of the pie.
• Seasonal Fruits: Serve with fresh slices of apples or pears to add a refreshing crunch and balance the sweetness.
• Coffee or Tea: A warm cup of coffee or tea pairs wonderfully, making this pie a great option for afternoon gatherings.
• Cheese Board: For a unique combination, consider serving the pie alongside a variety of cheeses and nuts for a balanced dessert table.
• Holidays and Gatherings: This pie is ideal for Thanksgiving or holiday celebrations, making it a festive addition to any meal.

FAQ

Conclusion

The Sugar Cookie Apple Crumble Cheesecake Pie is a delightful blend of flavors and textures that truly captures the essence of comfort food. With its creamy filling, spiced apple layers, and sweet crust, it’s bound to become a favorite in your household. I encourage you to try it for your next gathering or as a comforting treat for yourself. It’s not just a dessert; it’s a celebration of flavors that brings everyone together, and I’m sure you’ll love every bite.

Sugar Cookie Apple Crumble Cheesecake Pie

The ultimate comfort food, this Sugar Cookie Apple Crumble Cheesecake Pie combines rich cheesecake with sweet, spiced apple filling and a delightful sugar cookie crust. Perfectly layered and indulgent, it's an easy weeknight dessert that will steal the show at your next gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 7 minutes mins

Total Time 1 hour hr 27 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 pouch sugar cookie mix
• 2 teaspoons ground cinnamon
• 0.5 cup unsalted butter
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 package cream cheese
• 0.25 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 large egg
• 2 teaspoons vanilla extract
• 1.25 cups apple pie filling
• 1 teaspoon ground cinnamon
• 0.5 teaspoon allspice
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.25 teaspoon salt
• 1 serving whipped topping

Equipment

• Baking Sheet
• Wooden Spoon
• Mixing Bowl
• Oven

Method

 

1. Preheat your oven to 350F and spray a 9-inch pie plate very well with cooking spray; set aside.
2. To a large bowl, add the sugar cookie mix, cinnamon, 1/2 cup softened butter, and mix with a pastry cutter or two forks until large crumbly bits form.
3. Turn just over half (about 60%) of the mixture out into prepared pie plate and press it over the base and up the sides to create an even, smooth crust.
4. Bake for about 11 to 12 minutes, or until just set. When done, remove from oven and set aside.
5. While the crust bakes, to the remaining sugar cookie mixture, add 3 tablespoons of melted butter, 1 to 2 tablespoons flour, and toss with a fork to combine until larger crumbly bits form.
6. To a separate large bowl, add the cream cheese, sugar, flour, and beat with a handheld electric mixer on medium-high speed until smooth and fluffy, about 45 seconds.
7. Add the egg, vanilla, and beat until smooth.
8. Turn the cream cheese mixture out into the baked pie crust and smooth the top lightly with a spatula; set aside.
9. To a large bowl (the same one you used for the cream cheese is fine), add all the ingredients, stir gently to combine, and slowly and evenly turn out over the cream cheese layer, and smooth the top lightly with a spatula.
10. Evenly sprinkle the reserved crumble topping (from step 5), place pie plate on a baking sheet (for insurance against overflow in your oven because the pie is very full; although it doesn't rise much during baking) and bake for about 55 minutes, or until top of the pie is lightly golden brown and crumble is set.
11. Cool on a wire rack for 1 hour and refrigerate at least 3 to 4 additional hours (overnight is best) or until chilled before optionally serving with whipped topping or ice cream.

Notes

• Storage: Extra pie will keep airtight in the fridge for up to 5 days.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.