Name: Strawberry Streusel Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; Pinch salt; 4 tablespoons cold unsalted butter ((cut into 1/2-inch pieces)); 3 cups all-purpose flour; 1 cup brown sugar ((packed)); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup buttermilk; 1 each egg; 1/2 cup canola or vegetable oil; 2 teaspoons vanilla extract; 2 cups fresh strawberries ((hulled and diced (1/2-inch dice or so)))

Jump to Recipe Print Recipe

There’s something truly special about waking up to the aroma of freshly baked Strawberry Streusel Muffins wafting through the house. I remember one spring morning when I decided to surprise my family with these delightful treats. The sun was shining, and I had a basket full of ripe strawberries just begging to be used. As I mixed the batter, the vibrant red berries and buttery streusel topping sparked a sense of joy that made the whole experience feel like a celebration. Each muffin emerged from the oven, golden and inviting, and I couldn’t wait for everyone to gather around the table to savor them together.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3g g

Diet:
Gluten-Free, Low FODMAP

Fat:
10g g

Tools Used:
Oven, Baking Sheet, Blender, Whisk, Mixing Bowl, Wooden Spoon, Cutting Board

What We Adore About This Strawberry Streusel Muffins

Sweet Versatility

One of the reasons I adore Strawberry Streusel Muffins is their versatility. They work beautifully for breakfast, brunch, or even as a snack. You can enjoy them warm out of the oven or pack them in your lunchbox for a delightful treat during the day.

Perfect for Spring Gatherings

With their fresh fruit flavor, these muffins are ideal for spring gatherings. Whether it’s a family get-together or a picnic in the park, they bring a burst of color and flavor that pleases everyone.

A Family Favorite

Over the years, my family has come to expect these muffins as a seasonal tradition. Every spring, we look forward to the day when those strawberries are freshly picked, and the muffin-making begins. It’s a simple yet meaningful way to bond over baking together.

Baking Made Easy

Don’t worry if you’re a novice baker; these muffins are simple to make. With just a few basic ingredients and straightforward steps, you’ll create something truly scrumptious without feeling overwhelmed.

Comfort Food with a Twist

The combination of the sweet strawberries and crunchy streusel topping offers a comforting yet exciting twist on your average muffin. It’s a balance of textures and flavors that keeps you coming back for more.

Great for Sharing

Nothing brings people together like food. I love to share these muffins with friends and neighbors. They’re always a hit, and I often get requests for the recipe after just one bite!

Ingredients You’ll Need for Strawberry Streusel Muffins

Every ingredient in these Strawberry Streusel Muffins plays a vital role in creating the perfect balance of flavor and texture. The sweet strawberries are the star, bursting with juiciness, while the streusel topping adds a delightful crunch. Together, they make for an irresistible treat that highlights the beauty of spring ingredients.

1/2 cup all-purpose flour – This forms the base of your streusel topping, giving it structure.
1/4 cup brown sugar – Adds sweetness and a rich flavor to the streusel.
1/2 teaspoon ground cinnamon – A warming spice that pairs beautifully with strawberries.
Pinch salt – Enhances the sweetness of the other ingredients.
4 tablespoons cold unsalted butter – Creates a crumbly texture in the streusel when mixed.
3 cups all-purpose flour – The main ingredient for the muffin batter.
1 cup brown sugar – Adds depth and sweetness to the muffins.
2 teaspoons baking powder – Helps the muffins rise and become fluffy.
1/2 teaspoon baking soda – A leavening agent that contributes to the light texture.
1/2 teaspoon ground cinnamon – Repeated in the batter for added warmth.
1/4 teaspoon salt – Balances the sweetness in the muffins.
1 cup buttermilk – Adds moisture and richness to the batter.
1 egg – Binds the ingredients together and provides structure.
1/2 cup canola or vegetable oil – Keeps the muffins moist and tender.
2 teaspoons vanilla extract – Adds a pleasant aroma and flavor.
2 cups fresh strawberries – The star ingredient that adds bursts of flavor.

Step by Step Guide for Strawberry Streusel Muffins

Making Strawberry Streusel Muffins is a joyful experience, and I’m here to walk you through it step by step. You’ll find that each stage of the process is straightforward, and the results are absolutely worth the effort.

Preheat your oven to 400 degrees Fahrenheit. This is an important first step because a hot oven ensures your muffins rise beautifully. Grease 12 standard-sized muffin cups or line them with paper liners for easy removal.
Prepare the topping by mixing 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/2 teaspoon ground cinnamon, and a pinch of salt in a small bowl. Use a pastry blender, two forks, or even your fingers to cut in the 4 tablespoons cold unsalted butter until the mixture resembles coarse crumbs. You want the butter to be about the size of small peas, which will give the topping its perfect texture.
In a large bowl, combine 3 cups all-purpose flour, 1 cup brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Whisk these dry ingredients together until they’re well blended, creating a fluffy base for your muffins.
In a separate bowl, whisk together 1 cup buttermilk, 1 egg, 1/2 cup canola or vegetable oil, and 2 teaspoons vanilla extract. Make sure you whisk vigorously to combine everything and break up the egg. This will help make your muffins light and airy.
Now it’s time to stir the wet ingredients into the dry ingredients. Do this gently, mixing just until combined. The batter should be thick and lumpy; avoid overmixing, as this can lead to dense muffins.
Fold in 2 cups fresh strawberries, ensuring they’re evenly distributed throughout the batter. The vibrant red strawberries will add color and juicy flavor to each bite, making your muffins irresistible.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle the prepared topping generously over each muffin, aiming for about 1 1/2 tablespoons per muffin to achieve that delightful crunchy finish.
Bake your muffins in the preheated oven for about 20 minutes. Keep an eye on them; they’re done when the topping is golden brown and a toothpick inserted in the center comes out clean. This is the moment you’ve been waiting for!
Once baked, let the muffins cool in the tin for about five minutes. Then, carefully remove them from the tins and place them on a wire rack. Allow them to cool a bit longer until they’re just right to eat.

Things Worth Knowing

Ingredient Quality: Use the freshest strawberries you can find. The quality of your fruit will greatly influence the flavor of your muffins.
Mixing Technique: Be careful not to overmix your batter. Mixing just until combined will yield lighter muffins.
Storage: Store leftover muffins in an airtight container at room temperature for up to three days.
Freezing: If you want to make a batch ahead, these muffins freeze beautifully. Just wrap them tightly and freeze for up to a month.
Serving Temperature: While they’re delicious at room temperature, I love warming them slightly in the microwave before serving.

Helpful Notes about Strawberry Streusel Muffins

These muffins are not just tasty; they also offer some flexibility in the kitchen. Here are some tips to enhance your baking experience:

Storage: Store your leftover muffins in an airtight container at room temperature for up to three days. If you live in a humid environment, consider refrigerating them to preserve freshness.
Freezing: You can freeze these muffins for longer storage. Wrap them individually in plastic wrap and store them in a freezer bag for up to a month. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave.
Pairing: These muffins go wonderfully with a cup of tea or coffee. They can also be served alongside yogurt for a delightful breakfast.
Variations: Try adding nuts like walnuts or pecans to the streusel for an extra crunch, or substitute the strawberries with blueberries for a different flavor.
Presentation: For a lovely touch, dust the muffins with powdered sugar before serving or place them in colorful cupcake liners.

What to Pair With Strawberry Streusel Muffins

Pairing your Strawberry Streusel Muffins can elevate your meal or snack experience. Here are some delightful ideas:

Fresh Fruit: Serve alongside a mix of seasonal fruits for a colorful and healthy breakfast plate.
Yogurt: A dollop of Greek yogurt adds creaminess and balances the sweetness of the muffins, making it a well-rounded meal.
Coffee or Tea: Enjoy these muffins with your favorite morning beverage. The rich flavors complement the sweetness perfectly.
Salads: Serve them as a side with a fresh garden salad for brunch. The sweet muffins contrast nicely with the savory flavors of the salad.
Picnic Treat: These muffins are perfect for picnics, paired with sandwiches or cheese for a delightful spread.
Brunch Buffet: Include them in a brunch buffet alongside quiches and fruit platters for a lovely gathering.

FAQ

Yes, you can use frozen strawberries for Strawberry Streusel Muffins. Just ensure they are thawed and drained of excess moisture before folding them into the batter. This will prevent your muffins from becoming soggy and will still provide that delicious berry flavor.

If you don’t have buttermilk on hand, a simple substitute is to mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about five minutes to curdle, and you’ll have a great alternative for your Strawberry Streusel Muffins.

To make healthier Strawberry Streusel Muffins, consider substituting whole wheat flour for some of the all-purpose flour and reducing the sugar slightly. You could also add in some flaxseed or chia seeds for added nutrition without sacrificing flavor.

Absolutely! While strawberries are the star of these muffins, you can mix in other fruits like blueberries, raspberries, or even diced bananas for a different twist. Just keep in mind that the moisture content of different fruits may vary, so adjust accordingly.

To keep your Strawberry Streusel Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them wrapped individually. Just remember to thaw them at room temperature or heat them in the microwave when you’re ready to enjoy!

Conclusion

These Strawberry Streusel Muffins are a delightful blend of flavors and textures that will brighten your breakfast or snack time. I encourage you to give this recipe a try; it’s not only simple but also a wonderful way to enjoy fresh strawberries. Trust me, you’ll love the sweet aroma and the joy of seeing your loved ones enjoy these treats. Happy baking!