Name: Strawberry Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup salted butter; 1 cup brown sugar (measured packed); 1 teaspoon vanilla (extract); 1 large egg; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup white chocolate chips; 1 1/2 cups strawberries (chopped)

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There’s something so magical about baking Strawberry Blondies that makes my heart sing. It all started on a sunny spring afternoon when I was craving something sweet yet refreshing. I had a basket of ripe strawberries sitting on my kitchen counter, and I knew I wanted to create something special. As I mixed the ingredients together, the delightful aroma of melted butter and brown sugar filled my home, instantly drawing everyone in. The sight of those golden treats emerging from the oven, speckled with juicy strawberries and while chocolate chips, was simply irresistible. Whether you’re hosting a gathering or just want a sweet treat for yourself, these blondies are perfect for any occasion.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Whisk, Mixing Bowl, Chef’s Knife, Wooden Spoon

Why We Love This Strawberry Blondies

They’re Incredibly Easy to Make

When I say these Strawberry Blondies are easy, I truly mean it! The recipe requires minimal ingredients and just a few simple steps. Even if you’re new to baking, you’ll find yourself whipping these up with confidence. No fancy equipment is needed—just a bowl, a whisk, and an oven!

Perfect for Spring and Summer

Fresh strawberries are synonymous with spring and summer, and what better way to celebrate these seasons than with a batch of Strawberry Blondies? The sweet and tart flavors of the strawberries shine through, creating a treat that feels light and refreshing. They’re perfect for picnics, barbecues, or just enjoying on the patio with a glass of lemonade.

Texture That Will Make You Go Back for Seconds

What truly sets these blondies apart is their texture. They’re chewy yet soft, with a slightly crispy edge that provides the perfect contrast to the gooey center. The combination of the strawberries and white chocolate chips adds little bursts of flavor with each bite, making them absolutely addictive. You might find it hard to eat just one!

Customization Opportunities

While I adore the classic Strawberry Blondies, one of the best parts about this recipe is its versatility. You can easily customize it by adding different mix-ins, such as chopped nuts or even a swirl of your favorite jam. The options are endless, allowing you to create a unique dessert every time you make them.

Everyone Will Love Them

These blondies are a crowd-pleaser. I’ve brought them to gatherings, and they’ve never lasted long! Friends and family rave about them, often asking for the recipe. They’re a guaranteed hit, whether you’re serving them at a birthday party or just enjoying a cozy night in.

Great for Meal Prep

Don’t be surprised if you find yourself making a double batch. They’re perfect for meal prep, too! I often bake a batch and store them in the fridge for a quick dessert throughout the week. Just remember to hide them away from the family if you want some for yourself!

Key Ingredients for Strawberry Blondies

The key ingredients for Strawberry Blondies are simple yet effective. Each element plays a crucial role in creating the perfect balance of flavor and texture. The butter provides richness, while the brown sugar lends a deep sweetness. And let’s not forget those fresh strawberries, which add a burst of color and flavor that makes every bite delightful.

1 cup salted butter: The base of our blondies, providing essential moisture and a rich flavor.
1 cup brown sugar: Measured packed, this sweetener gives depth and a lovely caramel touch.
1 teaspoon vanilla: Enhances all the flavors, making your blondies taste even more delicious.
1 large egg: Acts as a binder, helping to create a chewy texture.
2 cups all-purpose flour: The main structure of the blondies; it’s what gives them that soft, chewy consistency.
1/4 teaspoon salt: Balances the sweetness, enhancing the overall flavor.
1/2 teaspoon baking powder: Provides lift and lightness to the blondies.
1/2 cup white chocolate chips: Adds a sweet and creamy flavor that perfectly complements the strawberries.
1 1/2 cups strawberries, chopped: The star ingredient, adding tartness and moisture to the blondies.

The Process for Making Strawberry Blondies

Making Strawberry Blondies is as simple as it gets! You’ll love how straightforward the process is. Let’s dive into the steps to create this delicious treat that will impress everyone.

Preheat your oven to 350 degrees. This is an essential step to ensure your blondies bake evenly. While the oven is heating, line an 8X8 inch baking pan with parchment paper. This will help you lift the blondies out later, making serving easy.
Melt butter in a large, microwave-safe bowl. Be careful not to let it bubble too much; we want it melted but not boiling.
Once melted, whisk in the brown sugar until smooth. This mixture should be glossy and slightly thick. Then, add in the vanilla extract, giving it a good stir.
Allow the mixture to cool slightly. When it’s cool enough to touch, whisk in the egg. It’s important not to add the egg when the mixture is too hot to prevent scrambling.
In a separate bowl, whisk together the flour, salt, and baking powder. This is where the dry ingredients come together, ensuring an even distribution of the leavening agent.
Stir the dry ingredients into the butter and brown sugar mixture. Combine until there are no dry patches left, but do not overmix. The batter should be thick and well integrated.
Now, fold in the white chocolate chips and chopped strawberries. Make sure to distribute them evenly throughout the batter for a delicious bite every time.
Pour this mixture into your prepared baking pan. Spread it out evenly with a spatula, ensuring it reaches the corners.
Bake for 25 to 30 minutes. The edges should pull away from the sides, and the top should look golden brown. The center may still be soft, but that’s perfectly fine—it will set as it cools.
Allow the blondies to cool in the pan. When they’re cool enough, lift them out using the parchment paper and cut them into squares. Enjoy your delicious Strawberry Blondies!

Things Worth Knowing

Don’t Overbake: Keep an eye on your blondies as they bake. Overbaking can lead to dry, crumbly blondies instead of the desired chewy texture.
Use Fresh Strawberries: For the best flavor, always opt for fresh strawberries. They’ll provide a burst of juiciness that frozen strawberries simply can’t replicate.
Cool Completely: Allow your blondies to cool completely before cutting. This ensures clean edges and helps them set perfectly.
Experiment with Mix-Ins: Feel free to get creative! Add chopped nuts, dried fruits, or even a swirl of your favorite jam for added flavor.

Pro Tips and Tweaks

To help you achieve the best results, here are some pro tips for making your Strawberry Blondies even better!

Storage: Store leftovers in an airtight container at room temperature for up to four days. They might even taste better the next day as the flavors meld!
Freezing: Yes, you can freeze these blondies! Wrap them in plastic wrap and then in aluminum foil. They’ll last for up to three months in the freezer.
Pairing: Serve your blondies with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Variations: Try swapping out strawberries for raspberries or blueberries for a different fruity twist.
Gluten-Free Option: You can make these blondies gluten-free by using a gluten-free flour blend.
Serving Warm: Warming them up in the microwave for a few seconds before serving can enhance their flavor and texture!

What Goes Well With This Strawberry Blondies

Ice Cream: Serve warm Strawberry Blondies with a scoop of vanilla or strawberry ice cream for a delightful dessert.
Fresh Berries: Pair with fresh strawberries or raspberries to enhance the fruity flavor and add a refreshing touch.
Tea or Coffee: Enjoy them with a cup of tea or coffee for a perfect afternoon snack or dessert.
Picnics: These blondies are great for picnics or outdoor gatherings, providing a sweet treat that’s easy to transport.
Brunch: They make a lovely addition to brunch tables or dessert buffets, pleasing both kids and adults alike.
Storage: Store leftovers in an airtight container at room temperature, or freeze for later enjoyment.

FAQ

While fresh strawberries are recommended for Strawberry Blondies, you can use frozen ones in a pinch. Just be sure to thaw and drain any excess moisture before adding them to the batter. This will prevent your blondies from becoming soggy. Fresh strawberries offer a burst of flavor and texture that frozen ones may not replicate, but you can still achieve a delicious result with frozen strawberries!

To store leftover Strawberry Blondies, place them in an airtight container at room temperature for up to four days. If you want to keep them longer, consider freezing them. Wrap each blondie in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. Just remember to thaw them before serving!

Absolutely! To make Strawberry Blondies gluten-free, simply substitute regular all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes a binding agent, like xanthan gum, to ensure the blondies hold together well. The flavor and texture may slightly differ, but you’ll still enjoy a delicious treat!

If you want to enhance the flavor of your Strawberry Blondies, consider adding a pinch of cinnamon or a splash of almond extract along with the vanilla. You can also mix in chopped nuts or other fruits for added texture. Another great idea is to drizzle a light glaze over the cooled blondies made from powdered sugar and lemon juice for a refreshing twist!

Conclusion

The Strawberry Blondies are a delightful treat that combines the sweetness of strawberries with a chewy, buttery base. Not only are they simple to make, but they also bring joy to any gathering or quiet afternoon at home. I encourage you to try this recipe and experience the magic of fresh strawberries in each bite. You won’t regret having this sweet delight on your table!