Sticky Asian Chicken

There’s something truly magical about making Sticky Asian Chicken at home. I remember the first time I tried this dish; the aroma filled the kitchen, and I couldn’t wait to get a taste. It was one of those days when I craved comfort, something hearty yet full of flavor. The sweet and savory blend of the sauce paired with tender chicken is simply irresistible. It became a staple in my household, especially when I wanted to impress guests with my culinary skills. Preparing this dish brings back fond memories of gathering around the dinner table with family, sharing stories and laughter.

As the chicken cooks, the tantalizing scent of soy sauce, ginger, and a hint of chili paste wafts through the air, making it hard for anyone to resist sneaking a piece! This recipe is perfect for a busy weeknight or a weekend gathering. You can prepare it ahead of time and simply pop it in the oven when you’re ready to eat. Trust me, once you make Sticky Asian Chicken, it will become a go-to recipe in your rotation!

Essential Ingredients for Sticky Asian Chicken

Every great dish starts with quality ingredients, and Sticky Asian Chicken is no exception. The magic lies in how these ingredients complement each other, creating a harmonious balance of flavors that dance on your palate. Let’s dive into the key players that elevate this dish to a whole new level!

• ¾ cup low-sodium soy sauce: This is the backbone of the marinade, infusing the chicken with salty umami flavor.
• ¼ cup packed brown sugar: Adds a touch of sweetness that beautifully balances the saltiness of the soy sauce.
• 1 to 3 tablespoons chili paste: This ingredient adds depth and a bit of heat; adjust according to your spice tolerance!
• 2 cloves minced garlic: Enhances the overall flavor profile with its aromatic qualities.
• 1 tablespoon minced ginger: Adds freshness and a zesty kick that complements the chicken.
• 1.5 lbs boneless skinless chicken breasts or thighs: The star of the show, ensuring each bite is tender and juicy.
• Chopped green onions or parsley for garnish: Adds a pop of color and freshness to the finished dish.

How to Prepare Sticky Asian Chicken

Preparing Sticky Asian Chicken is a breeze! With a few simple steps, you’ll have a flavorful dish that’s sure to impress. Let’s walk through the process together, and I’ll share some tips on getting the best results.

1. In a small bowl, whisk together the soy sauce, brown sugar, chili paste, minced garlic, and ginger. Ensure the sugar dissolves completely to create a smooth marinade. This mixture is the heart of your dish, so don’t rush this step!
2. Next, take your chicken and cut it horizontally in half to create thinner pieces. This ensures the marinade penetrates well and cooks evenly. Place the cut chicken in a large freezer bag.
3. Pour half of the marinade into the bag with the chicken, ensuring each piece is well-coated. Reserve the other half for later. Seal the bag, removing as much air as possible, and place it in the fridge to marinate for at least 6 to 24 hours. The longer, the better!
4. When you’re ready to cook, preheat your oven to broil. This high heat will help caramelize the sugars in the marinade, giving your chicken that lovely sticky finish.
5. Line a large baking sheet with aluminum foil for easy cleanup and arrange the marinated chicken on the sheet. Make sure to leave space between each piece for even cooking.
6. Broil the chicken for 4 to 5 minutes on each side. You’ll know it’s done when the inside is no longer pink and the juices run clear. Keep an eye on it to prevent burning!
7. While the chicken is broiling, pour the reserved marinade into a medium saucepan. Cook over medium heat for about 3 to 4 minutes, stirring occasionally, until it thickens slightly and reduces. This will become your glorious sauce!
8. Remove the saucepan from heat and set it aside. Once the chicken is cooked, drizzle it with the thickened sauce for added flavor. Make sure to coat it well!
9. Finally, garnish with chopped green onions or parsley for a fresh touch. Serve immediately and enjoy every sticky bite!

Make It Your Own

Every home cook has their own twist on a classic recipe like Sticky Asian Chicken. Here are some ideas to help you make this dish truly yours:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the chicken.
• Freezing: You can freeze the marinated chicken before cooking. Just make sure to thaw it overnight in the fridge before broiling.
• Pairing: This dish pairs wonderfully with steamed rice, stir-fried vegetables, or even a fresh salad for a lighter option.
• Cooking method: If you prefer, you can also grill the chicken instead of broiling for a smoky flavor.
• Spice level: Adjust the chili paste according to your heat preference. Start with less and add more if you like it spicier!
• Garnish: Try adding sesame seeds or sliced cucumbers for an extra pop of flavor and texture.

Serve This Sticky Asian Chicken With

When it comes to serving Sticky Asian Chicken, the options are endless, and you can create a delightful meal that everyone will love:

• Steamed rice: A classic pairing that soaks up the delicious sauce beautifully.
• Stir-fried vegetables: Broccoli, bell peppers, and snap peas make for a colorful and healthy side.
• Spring rolls: These make a great appetizer and complement the Asian flavors of the main dish.
• Coleslaw: A refreshing side that adds crunch and balances the richness of the chicken.
• Salad: A simple garden salad with a light vinaigrette can lighten up the meal.
• Occasions: This dish is perfect for family dinners, casual gatherings, or even a special occasion like birthdays or anniversaries.
• Seasonal pairing: Think about serving this dish during summer BBQs or fall gatherings for a crowd-pleasing option.

FAQ

Conclusion

In a nutshell, Sticky Asian Chicken offers a perfect blend of sweet and savory flavors that make it simply irresistible. It’s one of those recipes that brings people together around the dinner table, creating lasting memories. So why not give it a try? I promise you won’t be disappointed, and your taste buds will thank you!

Sticky Asian Chicken

The ultimate comfort food that satisfies sweet cravings and savory desires! Sticky Asian Chicken is a quick and easy weeknight dinner that will have everyone asking for seconds. With tender chicken coated in a luscious sauce, it’s the perfect meal for any occasion.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• ¾ cup low-sodium soy sauce
• ¼ cup packed brown sugar
• 1 to 3 tablespoons chili paste
• 2 cloves garlic minced
• 1 tablespoon minced ginger
• 1.5 lbs boneless skinless chicken breasts or thighs
• chopped green onions or parsley for garnish

Equipment

• Chef's Knife
• Whisk
• Mixing Bowl
• Frying Pan
• Oven

Method

 

1. In a small bowl, whisk together the soy sauce, brown sugar, chili paste, garlic, and ginger. Ensure the sugar dissolves completely to create a smooth marinade. This mixture is the heart of your dish, so don’t rush this step!
2. Next, take your chicken and cut it horizontally in half to create thinner pieces. This ensures the marinade penetrates well and cooks evenly. Place the cut chicken in a large freezer bag.
3. Pour half of the marinade into the bag with the chicken, ensuring each piece is well-coated. Reserve the other half for later. Seal the bag, removing as much air as possible, and place it in the fridge to marinate for at least 6 to 24 hours. The longer, the better!
4. When you’re ready to cook, preheat your oven to broil. This high heat will help caramelize the sugars in the marinade, giving your chicken that lovely sticky finish.
5. Line a large baking sheet with aluminum foil for easy cleanup and arrange the marinated chicken on the sheet. Make sure to leave space between each piece for even cooking.
6. Broil the chicken for 4 to 5 minutes on each side. You’ll know it’s done when the inside is no longer pink and the juices run clear. Keep an eye on it to prevent burning!
7. While the chicken is broiling, pour the reserved marinade into a medium saucepan. Cook over medium heat for about 3 to 4 minutes, stirring occasionally, until it thickens slightly and reduces. This will become your glorious sauce!
8. Remove the saucepan from heat and set it aside. Once the chicken is cooked, drizzle it with the thickened sauce for added flavor. Make sure to coat it well!
9. Finally, garnish with chopped green onions or parsley for a fresh touch. Serve immediately and enjoy every sticky bite!

Notes

Mary recommends using at least 3 tablespoons of chili paste to truly make this a sweet and spicy flavor combo. You can go up to 6 tablespoons, depending on your preferences.

I halved the recipe for our family but feel free to use full amounts, as stated in the cookbook.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.