Name: Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup all natural creamy peanut butter; 2 tablespoons gluten free soy sauce; 1/2 teaspoon ground ginger; 1 clove garlic clove (finely minced); 1-2 tablespoons sriracha sauce (depending on how spicy you like things); 1/2 tablespoon honey; 1 teaspoon sesame oil; 3/4 cup unsweetened almond or coconut milk (from the carton (or light coconut milk from the can)); 3 medium sweet potatoes (peeled); 1 tablespoon sesame oil (divided); 1 pound organic chicken breast (cut into 1 inch pieces); 2 1/2 cups broccoli florets; 1 large red bell pepper (sliced into thin strips); green onions (for garnish); chopped peanuts (for garnish); cilantro (for garnish, if desired)

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There’s something so satisfying about a vibrant dish like Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry. I remember the first time I made it; the aroma of the sautéed chicken mingling with the nutty, spicy peanut sauce filled my kitchen, making my mouth water in anticipation. This dish has a way of bringing everyone together, whether it’s a weeknight dinner or a special gathering. Sweet potatoes, with their natural sweetness, pair beautifully with the savory chicken and the rich peanut sauce, creating a symphony of flavors that dance on your palate. Each bite is a delightful reminder of the warmth of Thai cuisine, and I love how easy it is to prepare. The vibrant colors of the fresh vegetables make this not only a feast for the stomach but also for the eyes. Every time I dish this up, I can’t wait to see everyone’s reaction as they take that first bite.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
20 g

Tools Used:
Chef’s Knife, Peeler, Whisk, Wooden Spoon, Frying Pan, Skillet

The Best Thing About This Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry

Nutritious and Wholesome

The combination of sweet potatoes and organic chicken breast offers a hearty meal that’s both filling and nourishing. Sweet potatoes are packed with vitamins, fiber, and antioxidants, making them a great choice for a health-conscious dinner. Plus, the chicken adds lean protein to keep you energized.

Flavor Explosion

What really makes Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry stand out is the peanut sauce. A blend of creamy peanut butter, soy sauce, and sriracha creates a rich and spicy coating that elevates the entire dish. The sauce is so good you’ll want to pour it over everything!

Quick and Easy

One of the best things about this recipe is how quickly it comes together. In about 30 minutes, you can serve up a delicious meal that tastes like it took hours to prepare. Perfect for those busy weeknights when time is of the essence.

Customizable

This dish is incredibly versatile. You can easily swap out the chicken for a plant-based protein or adjust the level of heat by varying the amount of sriracha. You can also add your favorite vegetables, making it suitable for everyone.

Beautiful Presentation

The vibrant colors of the broccoli, red bell pepper, and green onions make this dish visually stunning. It’s always a hit at the dinner table and looks impressive enough to serve guests.

Perfect for Meal Prep

This recipe is great for meal prep. The flavors deepen as it sits, making leftovers taste even better the next day. Just pack it up in individual containers to enjoy throughout the week.

What Goes Into Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry

The ingredients for Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry come together to create a colorful and nutritious dish. Each component plays a crucial role in building flavor and texture. The sweet potatoes provide a lovely sweetness and heartiness, while the chicken adds protein and substance. The fresh vegetables bring crunch and color, and the peanut sauce ties everything together with its rich, nutty flavor.

all natural creamy peanut butter: 1/4 cup – The base of the sauce, providing creaminess and rich nutty flavor.
gluten free soy sauce: 2 tablespoons – Adds saltiness and umami depth to the dish.
ground ginger: 1/2 teaspoon – Infuses a warm spice note to the sauce.
garlic clove: 1, finely minced – Offers aromatic flavor that enhances the overall dish.
sriracha sauce: 1-2 tablespoons – Introduces heat; adjust according to your spice preference.
honey: 1/2 tablespoon – Balances the flavors with a touch of sweetness.
sesame oil: 1 teaspoon – Adds a fragrant nutty flavor; used in the sauce and for sautéing.
unsweetened almond or coconut milk: 3/4 cup – Creates a smooth sauce; coconut milk adds a tropical twist.
medium sweet potatoes: 3, peeled – The star of the dish; sweet and satisfying.
sesame oil: 1 tablespoon, divided – Used for cooking the chicken and vegetables.
organic chicken breast: 1 pound, cut into 1 inch pieces – Provides lean protein and makes the dish hearty.
broccoli florets: 2 1/2 cups – Adds green color, crunch, and nutrients.
large red bell pepper: 1, sliced into thin strips – Contributes sweetness and vibrant color.
green onions: for garnish – Adds fresh flavor and a pop of color when served.
chopped peanuts: for garnish – Provides crunch and enhances the peanut flavor.
cilantro: for garnish, if desired – A fresh herb to brighten the dish.

How to Prepare Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry

Preparing Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry is a straightforward process that rewards you with incredible flavors. Follow these steps to bring this delightful dish to life.

Start by making the sauce. In a medium bowl, whisk together the peanut butter, soy sauce, ground ginger, garlic, sriracha, honey, sesame oil, and almond or coconut milk until smooth. The mixture should be creamy and richly flavored. Set aside.
Prepare the sweet potatoes. Cut the ends off and spiralize them into noodles using a spiralizer. If you don’t have one, a julienne peeler works as well. Set the noodles aside, ensuring they don’t stick together.
Season the chicken pieces with salt and pepper for added flavor. Heat 1/2 tablespoon of sesame oil in a large skillet or saucepan over medium high heat. You’ll know it’s ready when the oil shimmers but doesn’t smoke.
Once the oil is hot, add the seasoned chicken pieces. Cook for about 4 to 6 minutes or until the chicken is no longer pink in the center. As it cooks, the edges will turn golden brown; this is a sign it’s done. Transfer the cooked chicken to a bowl.
In the same skillet, add the remaining 1/2 tablespoon of sesame oil. Toss in the broccoli florets and sliced red bell pepper. Stir-fry for about 5 minutes until the broccoli becomes slightly tender and the peppers are bright.
Now, add the sweet potato noodles to the skillet. Allow them to cook for 1 to 2 minutes longer. You want them to soften slightly but still have a bit of crunch to them, maintaining their al dente texture.
Pour in the prepared peanut sauce along with the cooked chicken. Stir everything together to ensure the vegetables and noodles are well coated in the sauce. The sauce should cling to everything.
Reduce the heat to medium low and let it cook for another few minutes. This allows the flavors to meld and the sweet potato noodles to soak up some of the sauce. Keep an eye on the noodles; they should be tender but not mushy.
Once everything is heated through, it’s time to serve! Garnish with chopped green onions, chopped peanuts, and cilantro if you like. Each garnish adds a fresh element to the finished dish.
Enjoy your Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry straight from the pan, or serve it in bowls for a beautiful presentation!

Things Worth Knowing

Ingredient Quality: Using high-quality peanut butter can make a significant difference in the taste of your sauce. Look for natural, unsweetened varieties for the best flavor.
Cook Time Monitoring: Keep an eye on the chicken to avoid overcooking. Once it turns white and loses its pink color, it’s done.
Vegetable Freshness: Use fresh broccoli and bell pepper for the best texture and flavor. Wilted vegetables can detract from the dish.
Adjust Spice Level: If you prefer a milder dish, start with less sriracha and adjust to your heat preference.

Make It Your Own

Customize your Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry to suit your tastes and dietary preferences with these helpful tips.

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
Freezing: This dish can be frozen, but the texture of the sweet potatoes may change when thawed. Consider freezing the sauce separately for better results.
Pairing: Serve this stir fry with a side of steamed jasmine rice or quinoa for a complete meal.
Vegetable Variations: Feel free to add other vegetables like snap peas, carrots, or bok choy to boost nutrition and add variety.
Protein Options: For a vegetarian version, substitute the chicken with tofu or tempeh for a delicious alternative.
Garnish Ideas: Experiment with different garnishes such as sesame seeds or lime wedges for an extra pop of flavor.

Pairing Suggestions for Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry

When it comes to serving Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry, the possibilities are endless. Here are some great pairing suggestions:

Steamed Jasmine Rice: Serve this stir fry over a bed of fluffy jasmine rice to soak up the delicious peanut sauce.
Fresh Salad: Pair your stir fry with a crisp green salad topped with a light vinaigrette for a refreshing contrast.
Spring Rolls: Fresh or fried spring rolls make a delightful appetizer that complements the Thai flavors beautifully.
Perfect for Dinner Parties: This dish is sure to impress guests at dinner parties or special occasions. It looks stunning and tastes incredible!
Lunch or Meal Prep: This stir fry is ideal for lunchboxes, making it a great option for meal prep. It keeps well and tastes even better the next day.
Seasonal Pairing: Enjoy this dish year-round, but consider adding seasonal veggies like bell peppers in summer or root vegetables in fall.

FAQ

Yes, you can certainly make Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry ahead of time! In fact, it’s a great option for meal prep. Just prepare the dish as directed, let it cool completely, and then store it in the fridge for up to three days. When you’re ready to enjoy it, simply reheat it on the stove until it’s warmed through. The flavors may even deepen as it sits, making it taste even better!

Absolutely! While this recipe calls for organic chicken breast, you can easily swap it out for a plant-based protein option. Tofu or tempeh work wonderfully in this stir fry, absorbing all the delicious flavors of the peanut sauce. For those who prefer seafood, shrimp could also be a delightful alternative. Just ensure that whatever protein you choose is cooked properly before adding it to the stir fry!

If you’re concerned about the heat, fear not! Sriracha sauce is adjustable. Start with 1 tablespoon when making the peanut sauce, and taste it. You can always add more if you want it spicier. Alternatively, if you want a milder flavor, consider omitting it altogether or replacing it with a touch of sweet chili sauce for sweetness without the heat. Remember, it’s all about your personal taste!

The beauty of Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry is its versatility! You can add a variety of vegetables based on your preference. Consider including snap peas, bell peppers, or even bok choy for an extra crunch. Zucchini could also be a great addition. The more colorful the veggies, the more appealing your dish will look. Don’t be afraid to mix and match!

Conclusion

Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry is a vibrant and flavorful dish that’s sure to become a staple in your kitchen. Not only is it quick and easy to prepare, but it also allows for endless customization, ensuring that you can enjoy it again and again. I encourage you to try this recipe as it’s packed with nutrition and taste, making it perfect for any meal. Don’t hesitate; make it tonight and experience the delightful flavors for yourself!