Spicy Nashville Style Sous Vide Fried Chicken

There’s something about the Spicy Nashville Style Sous Vide Fried Chicken that makes you crave it on a chilly evening or a busy weeknight. I remember the first time I tried this dish; it was a gathering with friends, and the aroma wafting through the air was simply irresistible. The secret lies in the sous vide cooking method, which retains the juiciness of the chicken while giving it a perfectly crispy exterior when fried. This recipe has become a staple in my home, bringing smiles around the dinner table. Each bite bursts with flavor, thanks to the perfect blend of spices that honor the bold Nashville style. The smooth, creamy dipping sauce adds an extra layer of richness that will have you coming back for more. Trust me, once you master this technique, you’ll want to make it again and again!

Ingredients to Make Spicy Nashville Style Sous Vide Fried Chicken

The ingredients for the Spicy Nashville Style Sous Vide Fried Chicken come together beautifully, each contributing to the overall flavor and texture of the dish. The key players here are the chicken breasts, which, when combined with the spice blend, create a wonderful depth of flavor. The buttermilk not only tenderizes the meat but also adds a creamy richness, making each bite a delight.

• 4 chicken breasts: The star of the dish, providing a lean and juicy base.
• 1 tsp salt: Essential for seasoning and enhancing the flavor of the chicken.
• 1 cup buttermilk: Adds moisture and tenderness to the chicken.
• 1 tbsp Nashville hot sauce: Brings the heat and a unique flavor profile.
• 1.5 cups flour: Forms the crispy coating when frying the chicken.
• 1 tbsp garlic powder: Infuses a savory depth to the dish.
• 1 tbsp onion powder: Adds sweetness and flavor balance.
• 1 tbsp paprika: Contributes color and a mild pepper flavor.
• 1 tbsp pepper: Enhances the overall spiciness.
• 4 tbsp cayenne pepper: The heat element in this recipe; adjust as needed.
• 2 tbsp brown sugar: Balances the spice with a hint of sweetness.
• 1 tsp chili powder: Adds additional flavor complexity.
• 1 tsp kosher salt: For seasoning the chicken before frying.
• 1 tbsp vegetable oil: Used for frying and adds richness.
• 1 tbsp mayo: For the dipping sauce, providing creaminess.
• 1 tbsp ketchup: Adds a touch of sweetness to the dipping sauce.
• 1 tsp horseradish: Gives the dipping sauce a spicy kick.

Directions for Spicy Nashville Style Sous Vide Fried Chicken

Cooking the Spicy Nashville Style Sous Vide Fried Chicken can be an exciting process that rewards you with delicious, tender chicken. Follow these steps for a perfect result every time.

1. Preheat your sous vide machine to 155ºF. If you’re feeling adventurous, you can try cooking it at 140ºF like I did. This temperature is perfect for achieving that tender, juicy chicken breast.
2. While waiting for the machine to heat, season the chicken breasts with salt and pepper. Make sure to coat them well for maximum flavor. Vacuum seal the seasoned chicken in a flat layer and drop the bag into the sous vide bath, cooking for two hours.
3. During the cooking process, prepare your frying batter. Set out two large bowls: one for the wet batter and the other for the dry mix. In the wet bowl, whisk together buttermilk and Nashville hot sauce. Keep this mixture cool in the refrigerator until you need it.
4. In the second bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper. This will be your dry coating. Stir well and set aside.
5. Now, let’s make that spicy Nashville hot oil seasoning. In a small bowl, combine cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and kosher salt. This mix will pack a punch, so adjust the cayenne according to your taste!
6. Also, you can prepare the dipping sauce now. Whisk together mayo, ketchup, and horseradish in a bowl. Cover and refrigerate until you’re ready to serve.
7. Once the chicken is done sous vide cooking, carefully remove the bag from the water bath. Take the chicken out of the bag and pat it dry with paper towels. This step is crucial for ensuring the breading sticks.
8. Now, immerse the chicken in the wet batter, ensuring it’s fully coated. Let it marinate for about 15 minutes to soak in all that flavor.
9. Using tongs, remove each piece of chicken from the wet batter and dredge it into the dry flour mixture. Make sure it’s completely coated to create that crispy crust.
10. Heat up your frying oil in a large pot to about 375°F. If you’re using an air fryer, set it to the same temperature. Fry each piece of chicken until it’s lightly browned and crispy, which usually takes about 5 to 10 minutes.
11. After frying, place the chicken on a drying rack to let any excess oil drip off. Mix one tablespoon of vegetable oil with your Nashville hot oil seasoning and brush it over the fried chicken while it’s still hot.
12. Finally, plate your Spicy Nashville Style Sous Vide Fried Chicken and serve it with your favorite hot sauce and dipping sauces, or consider turning it into a delicious sandwich with a brioche bun. Enjoy!

Tips and Tricks about Spicy Nashville Style Sous Vide Fried Chicken

Cooking the Spicy Nashville Style Sous Vide Fried Chicken can be a fun adventure, and I have some tips to help you achieve the best results. From prep to serving, these tricks will elevate your chicken game.

• Storage: Store any leftover chicken in an airtight container in the fridge for up to three days. Reheat it in the air fryer for the best texture.
• Freezing: You can freeze the sous vide chicken before frying. Just vacuum seal it and freeze for up to three months. Thaw in the fridge before frying.
• Pairing: Serve your Spicy Nashville Style Sous Vide Fried Chicken with a side of coleslaw or pickles to balance the heat.
• Cooking Methods: If you don’t have a sous vide machine, you can bake the chicken at 375°F for about 25–30 minutes before frying.
• Adjusting Heat: Feel free to play with the spice levels by adjusting cayenne and other spices to suit your taste.
• Serving Ideas: This chicken is fantastic in sandwiches, with fries, or on a salad for a delicious meal.

Side Dish Ideas for Spicy Nashville Style Sous Vide Fried Chicken

When it comes to serving the Spicy Nashville Style Sous Vide Fried Chicken, the possibilities are endless! Here are some fantastic ideas to complement this delicious dish:

• Coleslaw: A refreshing side that provides a crunchy contrast to the spicy chicken.
• Mac and Cheese: Creamy, cheesy goodness pairs perfectly with the heat of the chicken.
• Biscuits: Serve with warm biscuits for a true Southern experience.
• Pickles: Their tangy flavor helps to cut through the richness of the fried chicken.
• Potato Salad: A classic side dish that brings a cool and creamy element to your plate.
• Roasted Vegetables: For a healthier touch, consider serving with seasonal roasted veggies.
• Fries: Crispy fries are always a hit, whether seasoned or plain.
• Cornbread: Sweet cornbread can balance out the spice beautifully.
• Sandwiches: Turn leftovers into flavorful sandwiches with a squeeze of hot sauce and fresh toppings.
• Seasonal Salads: A light salad can be a refreshing side, especially in warmer months.

FAQ

Conclusion

The Spicy Nashville Style Sous Vide Fried Chicken is not just a meal; it’s an experience full of bold flavors and comforting crispy textures. This recipe allows you to impress your family and friends with minimal effort while still delivering on taste. I encourage you to give it a try—your taste buds will thank you!

Spicy Nashville Style Sous Vide Fried Chicken

The ultimate fried chicken craving comes alive with this Spicy Nashville Style Sous Vide Fried Chicken. Crunchy on the outside, juicy on the inside, this dish is the perfect easy weeknight dinner. You’ll love the bold flavors and it’s sure to impress!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 3 hours hrs

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces chicken breasts
• 1 tsp salt
• 1 cup buttermilk
• 1 tbsp Nashville hot sauce
• 1.5 cups flour
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tbsp salt
• 1 tbsp pepper
• 4 tbsp cayenne pepper
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp kosher salt
• 1 tbsp vegetable oil
• 1 tbsp mayo
• 1 tbsp ketchup
• 1 tsp horseradish

Equipment

• Whisk
• Air Fryer
• Wooden Spoon
• Mixing Bowl
• Skillet

Method

 

1. Preheat your sous vide machine to 155ºF. If you’re feeling adventurous, you can try cooking it at 140ºF like I did. This temperature is perfect for achieving that tender, juicy chicken breast.
2. While waiting for the machine to heat, season the chicken breasts with salt and pepper. Make sure to coat them well for maximum flavor. Vacuum seal the seasoned chicken in a flat layer and drop the bag into the sous vide bath, cooking for two hours.
3. During the cooking process, prepare your frying batter. Set out two large bowls: one for the wet batter and the other for the dry mix. In the wet bowl, whisk together buttermilk and Nashville hot sauce. Keep this mixture cool in the refrigerator until you need it.
4. In the second bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper. This will be your dry coating. Stir well and set aside.
5. Now, let’s make that spicy Nashville hot oil seasoning. In a small bowl, combine cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and kosher salt. This mix will pack a punch, so adjust the cayenne according to your taste!
6. Also, you can prepare the dipping sauce now. Whisk together mayo, ketchup, and horseradish in a bowl. Cover and refrigerate until you’re ready to serve.
7. Once the chicken is done sous vide cooking, carefully remove the bag from the water bath. Take the chicken out of the bag and pat it dry with paper towels. This step is crucial for ensuring the breading sticks.
8. Now, immerse the chicken in the wet batter, ensuring it’s fully coated. Let it marinate for about 15 minutes to soak in all that flavor.
9. Using tongs, remove each piece of chicken from the wet batter and dredge it into the dry flour mixture. Make sure it's completely coated to create that crispy crust.
10. Heat up your frying oil in a large pot to about 375°F. If you're using an air fryer, set it to the same temperature. Fry each piece of chicken until it’s lightly browned and crispy, which usually takes about 5 to 10 minutes.
11. After frying, place the chicken on a drying rack to let any excess oil drip off. Mix one tablespoon of vegetable oil with your Nashville hot oil seasoning and brush it over the fried chicken while it's still hot.
12. Finally, plate your Spicy Nashville Style Sous Vide Fried Chicken and serve it with your favorite hot sauce and dipping sauces, or consider turning it into a delicious sandwich with a brioche bun. Enjoy!

Notes

• Tip 1: WARNING!! Good luck if you use all the spices as directed. The spice mix I made for my fried sous vide chicken was filled was toned down a lot.
• Tip 2: Reminder from Eryn: Did you mention anything about quartering the cayenne if you don’t want to curl up in a ball the next day?
• Tip 3: Nutrition calculations will obviously vary depending on which direction you take on finishing sous vide chicken in the air fryer or regular fryer.
• Tip 4: Thanks to the amazing Eryn Hagood for this recipe!

Previous PostOven Baked Chicken Goujons

Next Post Orange Chicken

Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.