Spicy Middle Eastern Chicken Wings

Name: Spicy Middle Eastern Chicken Wings
Prep time: 360 min
Cook time: 45 min
Total time: 405 min
Ingredients: 2 pounds large chicken wings ((about 25 large)); 1/4 cup extra virgin olive oil; 2 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon cayenne pepper ((1/2 tsp for mild, 3/4 tsp for medium, 1 tsp for spicy, 1 1/4 tsp for fiery)); 3/4 teaspoon turmeric; 1/2 teaspoon allspice; 1 teaspoon salt ((or more to taste)); 1/4 teaspoon pepper; 1 1/2 cups tahini sauce ((see notes for a recipe))

Dinner Evergreen General Oven

ByQuinn Taylor

Jump to Recipe Print Recipe

There’s something truly magical about the aroma of Spicy Middle Eastern Chicken Wings wafting through the kitchen. I remember the first time I tried making these wings; it felt like a culinary adventure right in my own home. The spice blend transports you straight to a bustling market, where the air is thick with the scent of cumin and paprika. These wings aren’t just chicken; they are an experience, a celebration of flavors that bring friends and family together. Whenever I whip up a batch, it feels like a special occasion, whether it’s a casual dinner or a festive gathering. The joy of sharing these wings with loved ones, dipped in creamy tahini sauce, is truly unparalleled. If you’re looking for a dish that’s packed with flavor and a bit of excitement, the Spicy Middle Eastern Chicken Wings are calling your name!

Recipe Snapshot

Total Time:
6 hr 45 mins

Prep Time:
360 mins

Cook Time:
45 mins

Difficulty:
Hard

Calories:
280 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Wooden Spoon, Whisk, Baking Sheet, Oven

When it comes to making these wings, there’s a reason they stand out in my kitchen. First off, the combination of spices creates a depth of flavor that’s hard to resist. Each wing is marinated to perfection, ensuring that each bite is bursting with taste. The best part? They’re incredibly simple to make. You can prep them ahead of time and let the flavors meld, making them perfect for busy weeknights or weekend get-togethers. The versatility of the recipe also means you can adjust the spice levels to your liking, ensuring that everyone at the table can enjoy them.

Flavor Explosion

One of the key reasons I adore the Spicy Middle Eastern Chicken Wings is the explosion of flavors. The blend of cumin, paprika, and cayenne pepper creates a beautiful harmony that dances on your taste buds. Each bite is a little journey through spices that feel both familiar and exotic. The marinade, which includes olive oil and various spices, ensures the wings are juicy and flavorful.

Ease of Preparation

Another fantastic aspect is how easy they are to prepare. With just a little time for marinating, you can have a dish that feels gourmet without spending all day in the kitchen. You can make them ahead of time and pop them in the oven just before your guests arrive. The process feels effortless, allowing me to enjoy the company of those around me while still serving a delicious dish.

Perfect for Any Occasion

I love that these wings can be served on various occasions. Whether it’s a casual weeknight dinner, a game day snack, or a family gathering, they fit right in. Their bold flavors work perfectly alongside lighter sides, making them versatile and adaptable to any meal plan.

Healthier Option

While wings often get a bad reputation, I find that the Spicy Middle Eastern Chicken Wings can be a healthier option when baked instead of fried. The marinade adds flavor without the need for heavy sauces, keeping it lighter while still satisfying your cravings. Pairing them with a refreshing salad or some veggies can make for a well-rounded meal.

FAQ

Yes! You can prepare the Spicy Middle Eastern Chicken Wings ahead of time by marinating them the night before and storing them in the refrigerator. When you’re ready, just take them out and roast them in the oven. This not only saves time but allows the flavors to develop even more!

For a complete meal, consider serving the Spicy Middle Eastern Chicken Wings with a fresh salad, roasted vegetables, or pita bread. The creamy tahini sauce pairs beautifully with these wings, making for a delicious dipping option. Don’t forget a refreshing beverage to balance the spiciness!

The spice level of the Spicy Middle Eastern Chicken Wings can be adjusted based on your preference. The recipe includes cayenne pepper, which can be varied from half a teaspoon for a mild flavor to one and a quarter teaspoons for fiery heat. Feel free to tailor the spice to suit your taste or that of your guests!

Absolutely! If you have frozen chicken wings, you can still make this recipe. Just be sure to thaw them completely before marinating. You might need to allow a little extra time for marinating since frozen wings can release some moisture.

Conclusion

In conclusion, the Spicy Middle Eastern Chicken Wings recipe is one that combines bold flavors and simplicity. It’s perfect for any gathering or even a cozy night in. I encourage you to try making these wings; the deliciousness will undoubtedly impress your friends and family. Enjoy the process and the incredible flavors!