Name: Spicy Fried Chicken Wings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 teaspoons paprika; 1 teaspoon brown sugar; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon lemon pepper; 1/2 teaspoon poultry seasoning; 12 wings chicken wings, cut apart at the joint and wing tips discarded; 3 eggs eggs; 1-2 tablespoons hot sauce; 2 cups all-purpose flour; 1 teaspoon salt; Vegetable oil; Ranch or Blue Cheese dressing, optional

Jump to Recipe Print Recipe

There’s something incredibly satisfying about biting into a piece of crispy fried chicken, especially when it’s a batch of Spicy Fried Chicken Wings. I remember the first time I tried making these at home; the aroma of spices filled the kitchen, and my family couldn’t wait to dig in. With every crunch, we were transported to our favorite wing joint, where the flavors are bold, and the fun is endless. Whether it’s game day, a family gathering, or just a cozy evening, these wings are the perfect way to bring everyone together. Trust me, once you try this recipe, you’ll be hooked!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
23 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Dutch Oven, Deep-Frying Thermometer

Why This Spicy Fried Chicken Wings Works

The Perfect Snack for Every Occasion

We all love a good party snack, and what better way to impress your guests than with homemade Spicy Fried Chicken Wings? They’re not just a hit at parties; they also make for a fantastic weeknight dinner. I personally love whipping these up when friends come over to watch the big game.

Customization Galore

One of the best things about this recipe is how customizable it is. You can adjust the spice levels to suit your taste. If you want a milder flavor, simply reduce the amount of cayenne pepper or leave it out altogether. For extra heat, consider adding some chopped jalapeños to the mix!

Easy to Make

Don’t let the frying process intimidate you. Making Spicy Fried Chicken Wings at home is surprisingly easy! With just a few simple ingredients and steps, you can create a delicious dish that looks and tastes like it came straight out of a restaurant.

Perfect Texture

Achieving that crispy, crunchy texture on the outside while keeping the inside juicy is the hallmark of a great wing. With the right frying temperature and techniques, your wings will come out perfect every time!

Serve It Your Way

These wings are incredibly versatile. Pair them with your favorite dipping sauces like Ranch or Blue Cheese, or enjoy them plain. The choice is yours!

Ingredients You’ll Need for Spicy Fried Chicken Wings

The ingredients for Spicy Fried Chicken Wings come together to create layers of flavor. Each component plays a crucial role in crafting that perfect bite. From the smokiness of paprika to the zest of lemon pepper, these ingredients are not just common pantry items; they are the magic that transforms simple wings into something memorable.

1 1/2 teaspoons paprika: This spice adds a warm, smoky flavor and a beautiful color to the wings.
1 teaspoon brown sugar: A hint of sweetness balances the spices, enhancing the overall flavor.
1 teaspoon onion powder: This ingredient gives the wings a subtle sweetness and depth of flavor.
1 teaspoon black pepper: A must-have for seasoning, adding a sharp kick with each bite.
1 teaspoon cayenne pepper: For those who love heat, this is the star ingredient that gives wings their spiciness.
1 teaspoon lemon pepper: Adding a zesty twist, lemon pepper brightens up the flavor profile.
1/2 teaspoon poultry seasoning: A blend of herbs that enhances the savory notes of chicken.
12 chicken wings, cut apart at the joint and wing tips discarded: The star of the show; make sure to choose the freshest wings.
3 eggs: These will help the flour adhere to the wings, creating that crispy coating.
1-2 tablespoons hot sauce: For an added kick and flavor.
2 cups all-purpose flour: This ingredient forms the crispy outer layer.
1 teaspoon salt: Essential for enhancing all the flavors.
Vegetable oil: A must for frying to achieve that golden-brown finish.
Ranch or Blue Cheese dressing, optional: Perfect for dipping and complementing the spicy wings.

Recipe Steps for Spicy Fried Chicken Wings

Frying wings might seem daunting, but it’s all about the process. Follow these steps, and you’ll have restaurant-quality Spicy Fried Chicken Wings ready to serve in no time. Let’s dive into the delicious details!

First, gather all your ingredients and equipment. You’ll need a large mixing bowl for the spices and another for the egg mixture. This preparation will make the process smooth and enjoyable.
In a small bowl, combine all the spice ingredients: paprika, brown sugar, onion powder, black pepper, cayenne pepper, lemon pepper, and poultry seasoning. Mix well until evenly combined. The aroma will be irresistible!
Take your cleaned and cut chicken wings and place them in a large baking dish. Sprinkle the spice rub all over the wings, ensuring every piece is coated. Cover the dish with plastic wrap and refrigerate for at least 1 hour. This step is crucial for letting the flavors meld.
While the wings marinate, prepare your frying station. In a separate bowl, whisk together the eggs and hot sauce until well combined. This mixture will create a flavorful binding for the wings.
Next, take another shallow dish and place the flour and salt. Stir to combine. This is where your wings will get their crispy coating.
Now it’s time to heat the oil. Pour about 1 and 1/2 inches of vegetable oil into a Dutch oven. Heat it to 350 degrees Fahrenheit. Use a deep-frying thermometer to ensure accuracy; this is key to achieving that perfect crisp.
Once the oil is hot, dip each wing first into the egg mixture, allowing excess to drip off. Then, coat each wing thoroughly in the flour mixture, making sure they’re fully covered. Tap them gently to remove any excess flour.
Carefully lower half of the wings into the hot oil, being cautious not to overcrowd the pot. Fry the wings for 8 to 10 minutes, turning occasionally with tongs. Look for a golden-brown color that indicates they are done.
When they are perfectly crispy, use tongs to remove the wings and place them on a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining wings. Once all are done, serve them hot with Ranch or Blue Cheese dressing on the side for dipping. Enjoy your homemade Spicy Fried Chicken Wings!

Things Worth Knowing

Oil Temperature: Maintaining the correct oil temperature is crucial for crispy wings. Too low, and they’ll absorb oil; too high, and they might burn.
Marination Time: Marinating the wings for at least an hour allows the spices to penetrate the meat, enhancing the flavor.
Batch Frying: Fry in batches to avoid overcrowding, which can lower the oil temperature and lead to soggy wings.
Resting Period: Allow the wings to rest briefly after frying; this helps them stay crispy.

Ways to Adapt This Recipe

Life is all about choices, and so is making Spicy Fried Chicken Wings. Here are some great ways to adapt this recipe and make it your own:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the crispiest results.
Freezing: You can freeze the cooked wings for up to 2 months. Thaw them in the refrigerator before reheating.
Spice Variations: Experiment with different spices or sauces. Consider adding garlic powder, or using your favorite BBQ sauce instead of hot sauce.
Serving Style: Serve them with a variety of dipping sauces like honey mustard or sweet chili sauce for a twist.
Healthier Option: For a healthier take, try baking the wings instead of frying. Toss them in olive oil and seasonings and bake at 400 degrees Fahrenheit for about 40 minutes.

What to Serve Alongside Spicy Fried Chicken Wings

When it comes to pairing your Spicy Fried Chicken Wings, there are endless possibilities. Here are some fantastic options to consider:

Classic Celery and Carrots: These crunchy veggies are a timeless pairing. Their freshness balances the spiciness of the wings.
French Fries: Crispy fries are a perfect companion. Toss them with some seasoning for extra flavor.
Coleslaw: A creamy coleslaw adds a refreshing crunch that complements the wings beautifully.
Potato Wedges: If you’re feeling indulgent, serve the wings with crispy potato wedges, seasoned to perfection.
Beer Battered Onion Rings: For a fun twist, onion rings add an extra crunch and flavor that pairs wonderfully with the wings.
Perfect for Game Day: The wings are perfect for gatherings or game days. Set up a buffet with all the sides, and you have a winning spread!

FAQ

Absolutely! Baking is a great alternative to frying if you want a healthier option. Preheat your oven to 400 degrees Fahrenheit. Toss the wings with oil and spices and spread them on a baking sheet. Bake for about 40 minutes, flipping halfway through, until they’re crispy and golden.

These wings pair perfectly with a variety of sides. Classic choices include celery sticks and carrot sticks. For something heartier, consider serving them with French fries or coleslaw. Don’t forget the dipping sauces like Ranch or Blue Cheese dressing to complement the spiciness!

To store your leftover wings, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. Thaw in the refrigerator before reheating to ensure they stay juicy.

Yes, you can prepare the wings ahead of time! Marinate them in the spice rub as instructed and keep them covered in the refrigerator. When you’re ready to cook, simply fry them as directed. This will save you time when entertaining guests!

Conclusion

The Spicy Fried Chicken Wings are a mouthwatering dish that brings joy to any gathering. Their crispy exterior and flavorful spice blend make them irresistible. I encourage you to try this recipe for your next event or even for a cozy night at home. You won’t be disappointed with the delicious flavors that await!