Spicy Chicken Sandwich

The moment I take a bite of a Spicy Chicken Sandwich, I am transported to my favorite summer cookouts. The crunch of the golden-brown fried chicken, the heat from the spices, and the coolness of fresh toppings create a symphony of flavors that dance on my taste buds. This dish has become a staple in my kitchen, a way to celebrate warm weather and good company. Whether it’s a backyard gathering or a cozy dinner at home, the Spicy Chicken Sandwich never fails to impress. I remember the first time I made it; my friends couldn’t get enough. They kept raving about how juicy the chicken was and how the spicy mayo brought everything together. It felt great knowing I had created something that brought everyone so much joy.

What You’ll Need for Spicy Chicken Sandwich

Gathering the right ingredients is key to making the perfect Spicy Chicken Sandwich. Each component plays a vital role in achieving that signature flavor and texture. The chicken is the star, but the spices and toppings elevate this dish to something truly special.

• 4 boneless, skinless chicken thighs: The best choice for juicy sandwiches.
• ½ cup buttermilk: Adds moisture and tenderness.
• ¼ cup hot sauce: For that signature spicy kick.
• 2 teaspoons kosher salt: Essential for flavoring the chicken.
• Canola oil: Used for frying, ensuring a crispy texture.
• 1½ cups all-purpose flour: Creates a delicious coating.
• 2 tablespoons smoked paprika: Adds a smoky depth of flavor.
• 1 tablespoon ground cayenne pepper: Boosts the heat level.
• 2 teaspoons garlic powder: Enhances the flavor profile.
• ½ cup mayonnaise: For a creamy, tangy sauce.
• 1 tablespoon honey: Balances out the heat in the sauce.
• 1 tablespoon hot sauce: More heat for the spicy mayo.
• ½ teaspoon ground cayenne pepper: Extra spice for the mayo.
• 4 brioche buns: Soft and sweet, perfect for holding everything together.
• Shredded iceberg lettuce: Adds crunch and freshness.
• 1 large tomato (sliced): Juicy and flavorful, a must-have topping.
• 1 small red onion (sliced): For a bit of crunch and sharpness.

The Method for Spicy Chicken Sandwich

Making a Spicy Chicken Sandwich is straightforward, and I promise you’ll love every step of the process. Follow along, and soon you’ll have delicious sandwiches ready to devour.

1. First, take a large resealable bag and add the chicken thighs, buttermilk, hot sauce, and 1 teaspoon of kosher salt. Seal the bag and toss it around so the chicken is well-coated. Let it marinate in the refrigerator for at least 4 hours, or even overnight if you have the time. This step is crucial for getting that tender, flavorful chicken.
2. After marinating, heat about 1½ inches of canola oil in a Dutch oven over medium heat. You want the oil to reach a temperature of around 350°F, which is perfect for frying.
3. While the oil heats up, prepare your breading. In a large bowl, combine the flour, the remaining 1 teaspoon of kosher salt, smoked paprika, cayenne pepper, and garlic powder. Mix these dry ingredients well to ensure an even coating on the chicken.
4. Once the oil is hot, remove the chicken from the marinade. Allow any excess buttermilk to drip off, or pat it dry with paper towels. This helps the flour adhere better.
5. Next, dip each piece of chicken into the flour mixture, making sure it’s well-coated. The goal here is to create a nice, thick crust, which will fry up beautifully.
6. Carefully place two pieces of the breaded chicken into the hot oil at a time. Fry them for about 4 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat to ensure the oil doesn’t get too hot or too cool.
7. Once the chicken is done, transfer it to a plate lined with paper towels to absorb any excess oil. This keeps the chicken crispy!
8. Now, it’s time to make the spicy mayo. In a small bowl, combine mayonnaise, honey, hot sauce, and ground cayenne pepper. Mix everything together until it’s smooth and well-combined. This creamy sauce is what takes the sandwiches to the next level.
9. To assemble your sandwiches, first, toast the brioche buns lightly. Spread a generous amount of the spicy mayo on the open sides of the buns. On the bottom bun, layer the shredded lettuce, slices of tomato, and the crispy fried chicken. Finish it off with a slice of red onion and place the top bun on.
10. Serve these delightful Spicy Chicken Sandwiches with your favorite sides and enjoy the flavors you’ve created!

Make It Your Own

Personalizing your Spicy Chicken Sandwich can make it even more special. Here are some great tips to consider when crafting your own version.

• Storage: To keep leftovers fresh, store the chicken separately from the buns and toppings. Reheat the chicken in the oven for crispiness.
• Freezing: You can freeze the breaded chicken before frying. Just thaw and fry when you’re ready to enjoy.
• Pairing: These sandwiches go well with crispy fries or a refreshing coleslaw.
• Spice Levels: Adjust the amount of hot sauce used in the marinade and the spicy mayo to control the heat.
• Fresh Herbs: Adding fresh herbs like cilantro or parsley can elevate the flavor profile.

What to Serve With Spicy Chicken Sandwich

Pairing sides with your Spicy Chicken Sandwich can enhance the overall meal experience. Here are some ideas to consider:

• French Fries: Crispy fries are a classic side that complements the flavors perfectly.
• Coleslaw: A tangy coleslaw adds a refreshing crunch and balances the spice.
• Potato Salad: This creamy side dish is another great option for summer gatherings.
• Grilled Corn: Sweet, grilled corn on the cob is a delightful side for a backyard BBQ.
• Watermelon Salad: A light watermelon salad provides a refreshing contrast to the spicy chicken.
• Pickles: Adding a few pickles on the side can provide that perfect tangy crunch.
• Sweet Tea: This beverage pairs beautifully with spicy food, helping to cool down the palate.

FAQ

Conclusion

The Spicy Chicken Sandwich is not just a meal; it’s an experience that brings friends and family together. With its crispy exterior and spicy, juicy interior, this sandwich is a must-try for any occasion. I encourage you to gather your ingredients, follow the steps, and enjoy every delicious bite. You’ll find that it’s perfect for summer barbecues, casual dinners, or any day you’re craving something satisfying. Trust me, once you try making it, you’ll be hooked!

Spicy Chicken Sandwich

The ultimate comfort food, the Spicy Chicken Sandwich delivers a crispy, spicy flavor with juicy chicken that will satisfy your cravings. Perfect for summer cookouts or cozy dinners, this easy weeknight dinner is a must-try!

Print Recipe Pin Recipe

Prep Time 4 hours hrs 30 minutes mins

Cook Time 30 minutes mins

Total Time 5 hours hrs

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 4 boneless, skinless chicken thighs
• ½ cup buttermilk
• ¼ cup hot sauce
• 2 teaspoons kosher salt divided
• canola oil for frying
• 1½ cups all-purpose flour
• 2 tablespoons smoked paprika
• 1 tablespoon ground cayenne pepper
• 2 teaspoons garlic powder
• ½ cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon hot sauce
• ½ teaspoon ground cayenne pepper
• 4 brioche buns
• shredded iceberg lettuce
• 1 large tomato sliced
• 1 small red onion sliced

Equipment

• Dutch Oven
• Deep Fry Oil Thermometer

Method

 

1. Add the chicken, buttermilk, hot sauce, and 1 teaspoon of kosher salt to a large resealable bag. Toss and shake to coat the chicken. Let the chicken marinate in the refrigerator for at least 4 hours or overnight.
2. Heat 1½ inches of canola oil in a Dutch oven or large pot to 350°F.
3. In a wide bowl, combine the flour, remaining 1 teaspoon kosher salt, smoked paprika, ground cayenne pepper, and garlic powder. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry 2 pieces of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
5. Make the spicy mayo by combining mayonnaise, honey, hot sauce, and ground cayenne pepper in a small bowl.
6. Assemble sandwiches by spreading the open sides of the toasted brioche buns with sauce. Top the bottom bun with shredded lettuce, tomato, fried chicken, red onion, and the top bun.

Notes

• Tip 1: After marinating the chicken, let excess marinade drip off, or pat dry with paper towels if needed. Too much moisture will make it hard for the flour to stick.
• Tip 2: Fry the chicken in batches, don’t overcrowd the pot.
• Tip 3: For a cooling effect, swap the spicy mayo sauce for ranch or blue cheese dressing.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.