Spicy Chicken Noodle Soup

Every time I think of a cozy, heartwarming dish, the first thing that pops into my mind is a steaming bowl of Spicy Chicken Noodle Soup. It brings back memories of chilly winter evenings spent at home, wrapped in a blanket, with the comforting aroma of broth simmering away in the kitchen. The warmth of this soup never fails to lift my spirits. It’s incredibly fulfilling to make, and the process of cooking feels like a ritual that connects me to the comforting moments of my childhood. Whether it’s a cold rainy day or I’m feeling under the weather, I always turn to this beloved recipe. The bright flavors of fresh ingredients come together beautifully, making it not only a nourishing option but also a delightful experience.

Shopping List for Spicy Chicken Noodle Soup

The ingredients for this Spicy Chicken Noodle Soup come together in a beautiful harmony. Each component plays a vital role in creating that perfect bowl of soup. From the rich and flavorful chicken stock to the fresh vegetables, these ingredients create a robust flavor profile that warms you from the inside out.

• 1 tablespoon olive oil – A staple in many kitchens, olive oil adds richness and depth to the broth while helping to sauté the vegetables.
• 1/2 medium onion, chopped – The foundation for flavor, onions bring sweetness and complexity to every dish.
• 1 medium carrot, sliced – Carrots add a touch of natural sweetness and vibrant color, making the soup visually appealing.
• 5 large garlic cloves, minced – Garlic is essential for its aromatic qualities, infusing the soup with a warm and savory flavor.
• 1 teaspoon finely grated fresh ginger root – The fresh ginger provides a zesty kick, enhancing the overall flavor profile.
• 2 fresh thai chilies, thinly sliced – For those who enjoy a kick, the chilies add heat and depth to the soup.
• 4 ounces fresh shiitake mushrooms, stemmed and thinly sliced – Mushrooms contribute an earthy flavor and meaty texture that complements the soup perfectly.
• 4 cups low-sodium chicken stock – The heart of the soup, chicken stock brings everything together and adds a rich base.
• 2 cups filtered water – This helps to balance the flavors while maintaining the soup’s comforting texture.
• 2 boneless, skinless chicken breasts – The chicken serves as the main protein, making this soup satisfying and hearty.
• 6 ounces No Yolks® Extra Broad noodles – These noodles add the perfect texture to the soup, making it filling and delightful.
• 2-3 tablespoons dark soy sauce – This adds a savory umami flavor that deepens the overall taste.
• Chopped fresh cilantro – The garnish of cilantro adds a fresh brightness that elevates the dish.

Spicy Chicken Noodle Soup Instructions

Cooking the Spicy Chicken Noodle Soup is a satisfying journey where each step brings you closer to a hearty meal. Follow along as we guide you through each part of the process, ensuring every bite bursts with flavor.

1. Start by heating olive oil in a large saucepan or Dutch oven over medium heat. Once it shimmers, add the chopped onion and sliced carrot. Sauté them until they begin to soften and the aroma fills your kitchen, which should take about three to four minutes. You want the onion to be translucent.
2. Add the shiitake mushrooms to the pot, cooking until they’re soft and have reduced in size, which will take around three minutes more. You’ll notice a beautiful mix of colors and scents at this point.
3. Next, stir in the minced garlic, grated ginger, and sliced chilies. Cook for about one minute until fragrant, allowing those spicy and aromatic notes to permeate the air.
4. Pour in the chicken stock and water, bringing the mixture to a simmer. This is where the magic happens; the flavors start to meld beautifully.
5. Now, add the boneless, skinless chicken breasts to the pot, letting them simmer in the liquid for 10 to 15 minutes. You’ll know they’re done when the thickest part reads 165 degrees F on an instant-read thermometer. Remove the chicken once cooked and set it aside to cool slightly.
6. Once cool, shred the chicken with a fork, and return it to the pot. Bring everything back to a gentle simmer.
7. Add the noodles to the soup, cooking for seven to eight minutes until just al dente. It’s important to keep an eye on them to ensure they don’t overcook.
8. Finally, stir in the dark soy sauce to taste. Mix well, letting it simmer for another one to two minutes until everything is heated through.
9. Divide the soup among serving bowls, topping each with a sprinkle of chopped cilantro for that fresh finish. Serve hot and enjoy the delightful flavors!

Make It Your Own

There are countless ways to personalize your Spicy Chicken Noodle Soup. Here are some tips to make this recipe your own:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a saucepan over low heat until warmed through.
• Freezing: This soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to three months.
• Variations: Add vegetables like bok choy or spinach for extra nutrition and texture.
• Protein options: Substitute the chicken with shredded rotisserie chicken for a quicker option.
• Extra spices: Enhance the flavor profile by adding spices such as coriander or even a splash of lime juice.
• Serving: Serve with crusty bread or over rice for a hearty meal.

Serving Suggestions

When it comes to serving the Spicy Chicken Noodle Soup, you’ll want to impress your guests or family with its delightful presentation:

• Accompany with bread: A slice of crusty baguette or warm rolls pairs beautifully with the soup, perfect for dipping.
• Garnish thoughtfully: A sprinkle of fresh cilantro or green onions adds a vibrant touch and enhances the soup’s visual appeal.
• Lunch or dinner: This soup works great as a light lunch or a comforting dinner option any day of the week.
• Seasonal serving: Enjoy this soup during the winter months for a warming meal, but it’s also refreshing during the spring with fresh herbs.
• Serving sizes: Consider larger servings for a satisfying dinner or smaller bowls as a starter for a multi-course meal.
• Pair with drinks: A light iced tea or lemonade balances the warm flavors of the soup perfectly.

FAQ

Conclusion

The Spicy Chicken Noodle Soup is a heartwarming dish that captures the essence of comfort food. Its rich flavors and aromatic spices make it a standout meal that you’ll crave time and time again. I encourage you to try this recipe and experience the joy of creating something truly delicious that brings warmth and happiness to your table.

Spicy Chicken Noodle Soup

The ultimate comfort food, Spicy Chicken Noodle Soup is bursting with flavor and warmth. This easy weeknight dinner is filled with tender chicken, fresh vegetables, and noodles, all swimming in a fragrant broth. You’ll want to make it tonight for a satisfying meal!

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Servings: 4 servings

Course: Dinner, Soups

Cuisine: Asian

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Olive oil
• 1/2 medium Onion
• 1 medium Carrot
• 5 large Garlic cloves
• 1 teaspoon Fresh ginger root
• 2 fresh Thai chilies
• 4 ounces Fresh shiitake mushrooms
• 4 cups Low-sodium chicken stock
• 2 cups Filtered water
• 2 boneless, skinless Chicken breasts
• 6 ounces No Yolks® Extra Broad noodles
• 2-3 tablespoons Dark soy sauce
• Fresh cilantro for garnish

Equipment

• Oven
• Frying Pan
• Saucepan
• Mixing Bowl
• Grater
• Chef's Knife
• Wooden Spoon

Method

 

1. Start by heating olive oil in a large saucepan or Dutch oven over medium heat. Once it shimmers, add the chopped onion and sliced carrot. Sauté them until they begin to soften and the aroma fills your kitchen, which should take about three to four minutes.
2. Add the shiitake mushrooms to the pot, cooking until they’re soft and have reduced in size, which will take around three minutes more.
3. Next, stir in the minced garlic, grated ginger, and sliced chilies. Cook for about one minute until fragrant, allowing those spicy and aromatic notes to permeate the air.
4. Pour in the chicken stock and water, bringing the mixture to a simmer.
5. Now, add the boneless, skinless chicken breasts to the pot, letting them simmer in the liquid for 10 to 15 minutes.
6. Once cool, shred the chicken with a fork, and return it to the pot. Bring everything back to a gentle simmer.
7. Add the noodles to the soup, cooking for seven to eight minutes until just al dente.
8. Finally, stir in the dark soy sauce to taste. Mix well, letting it simmer for another one to two minutes until everything is heated through.
9. Divide the soup among serving bowls, topping each with a sprinkle of chopped cilantro for that fresh finish. Serve hot and enjoy the delightful flavors!

Notes

To ensure the noodles remain firm, monitor them closely during the cooking process.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.