Name: Spicy Chicken Enchilada Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb Boneless Chicken (Cut into small bite-sized pieces.); 1 Tbsp Olive Oil; 2 Tbsp Dried Minced Onion Flakes; 1 tsp Garlic Powder; 1 10-oz can Enchilada Sauce; 1 15-oz can Black Beans (Drained and rinsed.); ⅓ cup Low-Sodium Chicken Broth; 1 cup Salsa; ½ cup Heavy Cream; 8 oz Campanelle Pasta (Or penne, uncooked.); 1 cup Shredded Pepper Jack Cheese; 2 Tbsp Chopped Fresh Parsley or Cilantro

Jump to Recipe Print Recipe

Every time I whip up this Spicy Chicken Enchilada Skillet, I’m instantly transported back to my childhood, bursting with flavors and aromas that bring comfort like no other. It was a chilly evening, and my family gathered around the table, eagerly anticipating a hearty meal. The combination of tender chicken and rich sauces simmering on the stove always had us chatting and laughing, sharing stories as the warmth spread through the kitchen. This dish embodies everything I love about cooking: it’s quick, it’s satisfying, and best of all, it invites everyone to come together and enjoy. The moment you take that first bite, the explosion of flavors dances on your tongue, making it hard to resist going back for seconds. I can clearly remember my mother’s smile as she served this plate, and now I find joy in creating the same kind of magic for my family. Whether it’s a weeknight dinner or a gathering with friends, the Spicy Chicken Enchilada Skillet never fails to please. Trust me when I say it’s a dish you’ll want to make again and again!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
550 kcal

Protein:
40 g

Diet:
Gluten-Free

Fat:
25 g

Tools Used:
12-inch Non-Stick Skillet

Why You’ll Love This Spicy Chicken Enchilada Skillet

It’s a One-Pan Wonder

One of the best parts about this dish is that it all comes together in a single skillet. You can savor the deliciousness without the mountain of dishes that usually follows a multi-pot meal. Simply heat everything in your trusty skillet, and you’re set!

Flavor Explosion

With vibrant ingredients like enchilada sauce, salsa, and heavy cream, the flavor profile of this dish is nothing short of spectacular. The balance of spices and cream creates a mouthwatering blend that makes each bite a delight.

Great for Meal Prep

This dish is perfect for meal prepping! You can make a big batch and either refrigerate it for later in the week or freeze it for a quick meal. Reheating is a breeze, making it an ideal option for busy evenings.

Customizable

Don’t shy away from making it your own! You can easily swap out chicken for your favorite protein or even throw in some extra veggies. The beauty of the Spicy Chicken Enchilada Skillet lies in its versatility, letting your taste buds steer the ship.

Perfect for Any Occasion

Whether it’s a casual family dinner or an impromptu gathering with friends, this dish fits right in. It’s comforting yet exciting enough to impress your guests, making it a perfect centerpiece at any table.

Quick and Easy

With prep and cook time combined, you can have this dish ready to serve in no time. Perfect for those nights when you crave something homemade but don’t have hours to spend in the kitchen.

FAQ

Absolutely! You can prepare this dish in advance and store it in the refrigerator for a couple of days. The flavors actually deepen and improve as they meld together. Just reheat it in the skillet or in the microwave, and it’ll taste just as delicious. It’s perfect for meal prep or a quick weeknight dinner!

This dish is delightful on its own, but you can elevate your meal by serving it with a side salad or some warm tortillas. It also pairs beautifully with corn on the cob, Mexican rice, or a fresh avocado salad. For a refreshing drink, consider serving it with iced tea or a citrusy lemonade.

Yes, you can freeze any leftovers! Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the skillet for the best results. Freezing is a great way to ensure you have a delicious meal ready to go!

If you’re looking to switch things up, you can substitute the chicken with turkey, shrimp, or even a medley of vegetables for a vegetarian option. If you go for veggies, aim for hearty choices like zucchini, bell peppers, or mushrooms that can hold up to the cooking process. The beauty of this skillet is its versatility!

Conclusion

The Spicy Chicken Enchilada Skillet is truly a star in my kitchen, bringing joy and flavor to every meal. It’s quick, delicious, and perfect for gatherings or cozy dinners. I encourage you to give it a try; you won’t be disappointed! With just a few ingredients, you’ll whip up a dish that’s full of comfort and love.