Spicy Chicken

There’s nothing quite like a satisfying dish of Spicy Chicken to bring warmth and flavor to your dinner table. I often find myself reminiscing about the first time I made this dish; it was a chilly evening, and my friends were coming over. I wanted to serve something that would not only please their palates but also warm their hearts. The air was filled with the fragrant aroma of spices that danced together in harmony, teasing our senses as they wafted through the room. As we gathered around the table, laughter and chatter ensued, and the Spicy Chicken became the star of the night. It’s one of those recipes that’s perfect for any occasion, be it a casual weeknight dinner or an exciting gathering with loved ones. What makes this dish even more special is its versatility. You can adjust the spice levels to suit your taste, making it a favorite for both spice lovers and those who prefer a milder kick. The combination of tender chicken, vibrant vegetables, and zesty lime creates a mouthwatering experience that you simply can’t resist. Now, I’m thrilled to share this recipe with you so that you too can create these memorable moments around your table!

What You’ll Need for Spicy Chicken

The ingredients for Spicy Chicken are not just simple; they come together to create a delightful medley of flavors. The key players in this dish are the chicken, which provides a hearty base, and a colorful assortment of vegetables that add both nutrition and vibrancy. From the zesty lime to the smoky spices, every ingredient plays a crucial role in the final taste. Let’s gather our fresh ingredients and get cooking!

• 1 pound chicken breast tenders or boneless skinless chicken breast – The star of the dish, providing protein and a tender texture.
• 1 teaspoon salt – Enhances the flavors of all the ingredients.
• ½ teaspoon garlic powder – Adds a subtle depth of flavor.
• ½ teaspoon onion powder – Complements the garlic and enriches the taste.
• ½ teaspoon Italian seasoning – A mix of herbs that introduces a wonderful aromatic element.
• ½ teaspoon smoked paprika – Gives the dish a rich, smoky flavor that is simply irresistible.
• ¼ teaspoon chipotle chili powder – Adds a kick and a smoky heat to the dish.
• 2 tablespoons olive oil divided – For cooking and adding richness.
• 1 small red onion diced (about 1 cup) – Adds sweetness and texture.
• 1 red bell pepper diced – Bright color and sweet flavor.
• 1 jalapeño seeds and ribs removed and diced – Brings heat; adjust according to your spice preference.
• 1 medium or 2 small zucchinis cut small – Adds a nice crunch and flavor.
• 2 cloves garlic minced – Fresh garlic adds an aromatic burst.
• 2 cups frozen corn – Sweet and hearty, it complements the other flavors beautifully.
• Salt and pepper to taste – Essential for seasoning the dish perfectly.
• 1 Lime – Freshly squeezed juice brightens the dish and balances the spices.

Preparation Steps for Spicy Chicken

Let’s dive into the preparation of the Spicy Chicken. This is where the magic happens, and you’ll soon have a delicious meal ready to enjoy! Follow these detailed steps to ensure a perfect outcome.

1. First, if you’re using full chicken breasts, slice them into smaller uniform pieces, about four per breast depending on size. This helps ensure even cooking.
2. In a small bowl, mix together salt, garlic powder, onion powder, Italian seasoning, smoked paprika, and chipotle chili powder. Sprinkle this flavorful blend over both sides of the chicken to coat thoroughly.
3. Next, heat a skillet over medium-high heat and add one tablespoon of olive oil to the pan. Once the oil is hot, add the chicken in a single layer. Cook for about five minutes per side, or until the chicken is almost cooked through. The time may vary depending on the thickness of the pieces.
4. Once the chicken is nearly cooked, remove it to a plate and set aside. In the same skillet, add the remaining oil and turn the heat down to medium.
5. Add the diced onion, bell pepper, and jalapeño to the pan. Cook, stirring occasionally, until the vegetables start to soften, about three to four minutes. This will create a wonderful base of flavor.
6. Now, add the diced zucchini and minced garlic. Season with about half a teaspoon each of salt and pepper, cooking until the zucchini starts to brown, which should take an additional three to four minutes.
7. Stir in the frozen corn and mix all the vegetables together. Then, return the chicken to the pan, nestling it in among the vegetables.
8. Cover the skillet and finish cooking until the chicken is done, achieving an internal temperature of 165°F, and the corn is hot while the zucchini is cooked to your liking—less time if you prefer it to be al dente, more if you like it softer.
9. Once everything is cooked perfectly, remove the skillet from heat and squeeze the juice of one Lime over the pan. Add more salt and pepper to taste, adjusting according to your preference. Serve the Spicy Chicken hot, and enjoy the delightful flavors!

How to Switch It Up

One of the best things about cooking is how easily you can adapt recipes to your preferences. Here are some creative ideas to switch up your Spicy Chicken.

• Storage: To store leftovers, place them in an airtight container and keep them in the refrigerator for up to two days. This helps maintain freshness and flavor.
• Freezing: You can freeze the Spicy Chicken for up to 3 months. Just make sure to store it in a freezer-safe container.
• Pairing: This dish pairs wonderfully with rice, quinoa, or even a fresh salad. Add a dollop of sour cream or yogurt to cool down the heat!
• Vegetarian Option: Substitute the chicken with chickpeas or extra vegetables for a delicious vegetarian version!
• Flavor Boost: Adding fresh herbs like cilantro or parsley before serving enhances the freshness and flavor profiles.

What to Serve With Spicy Chicken

When it comes to serving the Spicy Chicken, the options are endless! Here are some ideas to complement this flavorful dish:

• Rice: Serve the Spicy Chicken over fluffy white or brown rice for a hearty meal.
• Quinoa: For a healthier twist, consider pairing it with quinoa, which adds a nutty flavor and additional protein.
• Tortillas: Wrap it in warm tortillas to create delicious tacos or burritos, perfect for a casual dinner.
• Salads: A fresh salad with a tangy dressing balances the spices and adds a refreshing crunch.
• Roasted Vegetables: Pair it with roasted vegetables such as carrots, broccoli, or asparagus for an added touch of nutrition and flavor.
• Special Occasions: This dish is perfect for gatherings, BBQs, or family dinners. It even works great for meal prep!

FAQ

Conclusion

The Spicy Chicken is a dish that brings a burst of flavor and comfort to your dining table. Its unique blend of spices and fresh ingredients creates a memorable meal that everyone will love. I encourage you to try this recipe for your next gathering or weeknight dinner—you won’t be disappointed! With its ease of preparation and versatility, the Spicy Chicken is sure to become a favorite in your home as it has in mine.

Spicy Chicken

The ultimate comfort food that brings warmth and flavor to your table! This Spicy Chicken recipe is packed with delicious spices and fresh vegetables, making it a perfect choice for an easy weeknight dinner. You won't be able to resist its mouthwatering taste!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound chicken breast tenders
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ¼ teaspoon chipotle chili powder
• 2 tablespoons olive oil divided
• 1 small red onion diced (about 1 cup)
• 1 medium red bell pepper diced
• 1 small jalapeño seeds and ribs removed and diced
• 1 medium zucchini cut small
• 2 cloves garlic minced
• 2 cups frozen corn
• 1 Lime

Equipment

• Chef's Knife
• Cutting Board
• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet

Method

 

1. First, if you’re using full chicken breasts, slice them into smaller uniform pieces, about four per breast depending on size. This helps ensure even cooking.
2. In a small bowl, mix together salt, garlic powder, onion powder, Italian seasoning, smoked paprika, and chipotle chili powder. Sprinkle this flavorful blend over both sides of the chicken to coat thoroughly.
3. Next, heat a skillet over medium-high heat and add one tablespoon of olive oil to the pan. Once the oil is hot, add the chicken in a single layer. Cook for about five minutes per side, or until the chicken is almost cooked through. The time may vary depending on the thickness of the pieces.
4. Once the chicken is nearly cooked, remove it to a plate and set aside. In the same skillet, add the remaining oil and turn the heat down to medium.
5. Add the diced onion, bell pepper, and jalapeño to the pan. Cook, stirring occasionally, until the vegetables start to soften, about three to four minutes. This will create a wonderful base of flavor.
6. Now, add the diced zucchini and minced garlic. Season with about half a teaspoon each of salt and pepper, cooking until the zucchini starts to brown, which should take an additional three to four minutes.
7. Stir in the frozen corn and mix all the vegetables together. Then, return the chicken to the pan, nestling it in among the vegetables.
8. Cover the skillet and finish cooking until the chicken is done, achieving an internal temperature of 165°F, and the corn is hot while the zucchini is cooked to your liking—less time if you prefer it to be al dente, more if you like it softer.
9. Once everything is cooked perfectly, remove the skillet from heat and squeeze the juice of one Lime over the pan. Add more salt and pepper to taste, adjusting according to your preference. Serve the Spicy Chicken hot, and enjoy the delightful flavors!

Notes

• Want it even spicier? Add another 1/4 teaspoon of chili powder and/or a dash of cayenne pepper!

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.