Spicy Cashew Chicken
When I think of a dish that brings together warmth and excitement, Spicy Cashew Chicken instantly comes to mind. It was a rainy evening when I first whipped up this delightful recipe. As the scents of savory spices and sizzling chicken filled my kitchen, my family gathered around, drawn by the aroma. The crunch of toasted cashews perfectly complements the tender chicken, and the burst of flavor from the chilies adds just the right amount of kick. It’s not just a meal; it’s a memory in the making. Whether I’m serving it on a cozy weeknight or impressing friends at a dinner party, Spicy Cashew Chicken never fails to make an impression. Each bite is a reminder of the joyous times shared over a home-cooked meal, and I can’t wait for you to experience it!
Recipe Snapshot
60 mins
0 mins
0 mins
Easy
350 kcal
25 g
Standard
15 g
Wooden Spoon, Skillet, Saucepan
The Beauty of This Spicy Cashew Chicken
Bold Flavors That Dazzle
What I absolutely love about Spicy Cashew Chicken is how it brings together layers of bold flavors. The combination of hoisin sauce and low sodium soy sauce creates a savory, slightly sweet base that’s just irresistible. Each bite is a perfect balance of flavors, ensuring that no two mouthfuls are ever the same.
A Crunch That Complements
The addition of toasted cashews is what truly sets this dish apart. Their crunch adds a delightful texture that pairs beautifully with the tender chicken and vibrant vegetables. This dish isn’t just about taste; it’s about creating a full sensory experience that leaves you craving more.
Quick and Easy Preparation
You don’t need to be a professional chef to make Spicy Cashew Chicken. It comes together in no time. With just a few prep steps and about twenty minutes of cooking, you can serve up a restaurant-quality dish right from your home. It’s perfect for busy weekdays or last-minute gatherings.
Customizable to Your Liking
Another reason I adore this recipe is its versatility. Feel free to adjust the level of spice by adding more or fewer dried Thai bird eye chilies. You can also toss in other vegetables, like bell peppers or snap peas, if you have them on hand. The possibilities are endless!
Perfect for Any Occasion
Whether it’s a simple family dinner or a special occasion, Spicy Cashew Chicken fits the bill. It’s celebratory enough for gatherings and comforting enough for a quiet night at home. Each serving brings a sense of warmth and happiness that is simply unmatched.
Spicy Cashew Chicken Ingredients
Understanding the ingredients in Spicy Cashew Chicken is key to grasping its delightful harmony. The main players like boneless skinless chicken thighs and broccoli add protein and nutrition, while hoisin sauce and soy sauce introduce a savory depth. The toasted cashews are not just a garnish; they are an essential part of the dish that adds crunch and richness.
- 1-1/2 pound boneless skinless chicken thighs, cubed – Tender and juicy, these chicken thighs soak up the flavors beautifully.
- Kosher salt and pepper, to taste – Essential for seasoning, enhancing all the natural flavors of the ingredients.
- 2 tablespoons olive oil – For sautéing the chicken, adding healthy fats and a rich flavor.
- 3 cloves garlic, minced – A must-have in any savory dish, imparting an aromatic essence.
- 1 bunch scallions, white and green separated – They add a mild onion flavor and vibrant color.
- 1/4 cup hoisin sauce – Sweet and savory, it’s a key flavoring agent in this dish.
- 1/4 cup chicken stock – Adds moisture and enhances the overall flavor of the dish.
- 2 tablespoons low sodium soy sauce – Provides saltiness and depth without overpowering the dish.
- 1/4 cup dried Thai bird eye chilies – These little chilies pack a punch of heat, giving the dish its signature spice.
- 2 cups lightly steamed broccoli – Brightens the dish with color and provides a nutritional boost.
- 3/4 cup toasted cashews – The star of the show; they add crunch and nuttiness.
- White or brown rice, prepared – A perfect base that helps absorb the delicious sauce.
Preparation Steps for Spicy Cashew Chicken
Cooking Spicy Cashew Chicken is a delightful journey that anyone can embark on. As you gather the ingredients and prepare to bring this dish to life, the anticipation builds. Let’s dive into the steps that will create this sensational meal!
- Season the cubed chicken thighs generously with Kosher salt and pepper. Making sure to coat every piece well ensures that each bite is flavorful.
- In a large skillet set over medium heat, add the olive oil. Allow it to heat until it shimmers, indicating it’s ready for cooking.
- Once the oil is hot, carefully add the seasoned chicken. Sauté for about ten minutes, stirring occasionally until the chicken starts to brown nicely. Keep an eye on it; the goal is to achieve that beautiful golden color.
- Add in the minced garlic and the white parts of the separated scallions. Stirring frequently, sauté for another five minutes until the scallions are soft and the garlic becomes fragrant. Be cautious not to let the garlic burn.
- Next, pour in the hoisin sauce, chicken stock, and low sodium soy sauce. Stir to combine everything thoroughly. The mixture will begin to smell heavenly.
- Now, carefully add the dried Thai bird eye chilies. Make sure not to break them apart too much as they will release their heat gradually. Let the mixture simmer for about five minutes until the sauce thickens and coats the chicken beautifully.
- Stir in the lightly steamed broccoli and toasted cashews. This step not only adds color but also enhances the dish with contrasting textures. Cook for another two minutes to ensure everything is heated through.
- Finally, sprinkle the reserved green parts of the scallions on top for a pop of freshness. Serve your tantalizing Spicy Cashew Chicken over a bed of warm white or brown rice!
Things Worth Knowing
- Adjust the Spice Level: You can control how spicy your dish turns out. If you’re sensitive to heat, consider using fewer dried Thai bird eye chilies or remove the seeds before adding them.
- Cooking the Chicken: Make sure to sauté the chicken until it’s golden brown. This not only enhances the flavor but also gives the chicken a lovely texture.
- Perfecting the Sauce: If the sauce seems too thick, you can add a splash more of chicken stock to reach your desired consistency.
- Resting Time: Allow the dish to rest for a minute after cooking. This lets the flavors meld together even more.
Making Adjustments
There’s always room for personalization in any recipe, and Spicy Cashew Chicken is no exception. Here are some tips to help you adjust the dish to you and your family’s tastes.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
- Freezing: This dish freezes well! Portion it into containers and store it in the freezer for up to three months. Just remember to thaw overnight in the fridge before reheating.
- Pairing: Consider serving this dish with a side of steamed vegetables or a fresh salad to balance the meal.
- Variations: Feel free to substitute the chicken with tofu or shrimp for a different protein option. Adjust cooking times accordingly.
- Rice Choices: Experiment with different types of rice like jasmine or basmati for a unique twist.
- Fresh Herbs: Adding fresh herbs like basil or cilantro just before serving can brighten up the flavors.
How to Serve Spicy Cashew Chicken
When it comes to serving Spicy Cashew Chicken, the possibilities are endless! Here are some ideas to make your meal even more enjoyable.
- Serve Over Rice: The ideal base for this dish is a steaming pile of white or brown rice. The grains soak up the flavorful sauce perfectly.
- Add Fresh Vegetables: Consider adding a side of stir-fried vegetables for a colorful and nutritious addition that complements the chicken.
- Perfect for Meal Prep: This dish makes a fantastic option for meal prep! Portion it out into containers for quick lunches throughout the week.
- Great for Entertaining: Whether it’s a casual gathering or a fancy dinner party, this dish impresses your guests with its vibrant colors and bold flavors.
- Weekend Family Dinners: Make it a family tradition to enjoy Spicy Cashew Chicken every week. It’s sure to become a favorite!
- Seasonal Pairings: In the summer, serve with a chilled cucumber salad; in the winter, a warm bowl of vegetable soup is delightful.
FAQ
Conclusion
In summary, Spicy Cashew Chicken is a fantastic recipe that combines bold flavors with a satisfying crunch. It’s perfect for both weeknight dinners and special occasions, making it a versatile dish that everyone can enjoy. I encourage you to try making it yourself. You’ll love the way the flavors come together, and it may just become a new favorite in your household.
Spicy Cashew Chicken
Ingredients
Equipment
Method
- Season cubed chicken thighs and set aside.
- In a large skillet set over medium heat add olive oil. Once the oil is hot add in chicken and sauté for about 10 minutes until the chicken starts to brown. Add in garlic and white parts of the scallions. Sauté for another 5 minutes until the scallions are soft and the garlic is fragrant. You don't want to garlic to burn so if you see this turn down the heat a little.
- Add in hoisin sauce, chicken stock and soy sauce. Stir to combine and add in dried chilies. Be careful to not break apart the chilies too much. Just let them simmer with the chicken until the sauce becomes thick and coats the chicken.
- Stir in steamed broccoli and toasted cashews. Sprinkle the top with reserved scallion greens and serve over rice.
