Name: Spicy Asian Chicken Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 24 ounces chicken wings; 1/4 cup corn starch; 2 teaspoons chili powder; 2 teaspoons Spanish paprika; 2 teaspoons fine salt; 3 cups vegetable oil; 1 cup butter; 1/3 cup chili sauce; 1 tablespoon brown sugar; 1 tablespoon oyster sauce; 1/4 teaspoon salt; 2 teaspoons garlic powder; 2 teaspoons sesame seeds

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There’s something so incredibly satisfying about biting into a perfectly crispy wing coated in a spicy, buttery sauce. That’s why I absolutely love making Spicy Asian Chicken Wings for gatherings, game days, or just a cozy night at home. The aroma of chicken frying fills the kitchen, making it impossible to resist the anticipation of flavor. These wings are not just your average appetizer; they bring a burst of bold flavors that are both exciting and comforting. I still remember the first time I tried these wings at a friend’s barbecue. One bite and I was hooked! Since then, I’ve perfected my recipe, ensuring that every wing is coated in that addictive chili sauce that I can’t get enough of.

Every time I prepare Spicy Asian Chicken Wings, it feels like a celebration. The crunch of the wings, paired with the rich, spicy sauce, creates a dish that you’ll want to share with friends and family. And the best part? It’s surprisingly straightforward to make! With a few simple ingredients and clear steps, you can whip up a plate of these wings that will leave everyone raving. Whether you’re hosting a party or just indulging in some comfort food, these wings are guaranteed to be a hit. So, let’s dive into making your new favorite dish!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
30 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Frying Pan, Mixing Bowl, Skillet, Wooden Spoon

Why This Spicy Asian Chicken Wings Hits Different

Flavor Explosion

One thing I truly adore about Spicy Asian Chicken Wings is the explosion of flavors. The combination of spices, especially the chili powder and paprika, elevates the taste, giving each bite a delightful kick that’s perfectly balanced with the buttery softness of the sauce. You can adjust the spiciness to your liking, ensuring that everyone at the table is satisfied.

Perfectly Crispy Texture

The process of frying these wings gives them that coveted crispy texture that’s hard to resist. When they come out of the oil, they are golden and crunchy, just waiting for that savory sauce to be drizzled on top. The contrast between the crispy exterior and the tender chicken inside is simply divine.

Versatile Dish

What I love most is how versatile these wings are. They can be served as an appetizer at a party, a main dish for dinner, or even as a fun snack while watching a game. Pair them with some crunchy veggies and a light dip, and you’ve got a complete meal or snack that’s not only enjoyable but also visually appealing.

Easy to Make

If you’re like me and appreciate a recipe that doesn’t have too many steps, you’ll find Spicy Asian Chicken Wings to be perfect. With just a few ingredients and simple instructions, it’s an easy dish to prepare even on a busy weeknight. You don’t have to be a professional chef to impress your friends and family!

Great for Gatherings

These wings are always a crowd-pleaser! I’ve made them for family dinners, Super Bowl parties, and even casual get-togethers with friends. They disappear quickly, and there’s never a single wing left behind. Plus, they pair beautifully with a range of beverages!

Customizable

The fun part about making Spicy Asian Chicken Wings is being able to customize the sauce to fit your taste. You can easily adjust the heat level or add your favorite ingredients to make it your own. Want it sweeter? Add more brown sugar. Prefer a citrusy zing? A splash of lime juice can do wonders. The possibilities are endless!

What Goes Into Spicy Asian Chicken Wings

The ingredients for Spicy Asian Chicken Wings are straightforward yet packed with flavor. Each component plays a vital role, making the wings crispy on the outside and juicy on the inside. The combination of spices and sauces creates an unforgettable taste that will keep you coming back for more. Here’s what you’ll need:

24 ounces chicken wings: The star of the dish, chicken wings provide a perfect canvas for the flavors.
1/4 cup corn starch: This will help achieve that desired crispy texture when frying.
2 teaspoons chili powder: Adds heat and depth to the wings.
2 teaspoons Spanish paprika: This gives the wings a beautiful color and mild smoky flavor.
2 teaspoons fine salt: Essential for enhancing all the other flavors.
3 cups vegetable oil: Used for frying the wings to perfection.
1 cup butter: This forms the base of the sauce, giving it a rich, creamy texture.
1/3 cup chili sauce: Provides the spicy kick that makes these wings irresistible.
1 tablespoon brown sugar: A touch of sweetness to balance the heat.
1 tablespoon oyster sauce: Adds a unique umami flavor that elevates the dish.
1/4 teaspoon salt: For seasoning the sauce further.
2 teaspoons garlic powder: Brings a wonderful aroma and taste to the wings.
2 teaspoons sesame seeds: These are used for garnish and add a delightful crunch.

Cooking Method for Spicy Asian Chicken Wings

Cooking Spicy Asian Chicken Wings is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have perfectly crispy and flavorful wings ready to impress.

Start by separating the chicken wings into drumettes and wingettes. You can do this by cutting through the joint section between the two parts. This step not only helps in cooking but also makes them easier to eat.
In a large bowl, combine the cornstarch, chili powder, Spanish paprika, and salt. Mix them well to ensure an even distribution of the spices.
Next, toss the chicken wings into the flour mixture, ensuring each piece is coated thoroughly. This is crucial for achieving that crispy texture when frying.
Heat the vegetable oil in a large deep pan over medium heat. You want the oil to reach about 340 degrees Fahrenheit; a deep-fry thermometer will help you with accuracy.
Once the oil is hot, carefully add the coated chicken wings. Fry them for about 10 minutes or until they turn a lovely golden brown. Keep an eye on them to ensure they don’t burn!
After frying, transfer the wings to a wire rack resting on a baking sheet. This allows excess oil to drain and keeps them crispy.
In a separate large frying pan, melt the butter over medium heat. It will create a rich base for your sauce.
Add the chili sauce, brown sugar, oyster sauce, a pinch of salt, and garlic powder to the melted butter. Stir the ingredients together until well combined and the sauce is smooth.
Once the sauce is ready, toss the fried chicken wings in the pan, ensuring that each wing is fully coated with the delicious sauce. This step is where the magic happens!
Finish by sprinkling sesame seeds over the top for garnish. Serve the wings warm and enjoy the rave reviews!

Things Worth Knowing

Use a thermometer: Make sure to check the temperature of the oil before frying. Too hot, and the wings will burn; too cool, and they’ll be greasy.
Don’t overcrowd the pan: Fry the wings in batches to ensure they cook evenly and get that perfect crispiness.
Let them rest: Allow fried wings to rest on a wire rack to maintain their crisp texture.
Experiment with flavors: Feel free to adjust the ingredients in the sauce to match your taste preferences.

Making Adjustments

Every cook has their own style, and when it comes to Spicy Asian Chicken Wings, there are plenty of ways to put your own spin on this recipe. Here are some helpful tips for adjusting this dish to suit your preferences.

Storage: Store any leftover wings in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain crispiness.
Freezing: You can freeze cooked wings for up to one month. Just ensure they’re well-wrapped to avoid freezer burn.
Pairing: Serve these wings with a side of fresh veggies and a dipping sauce like ranch or blue cheese for a refreshing contrast.
Adjusting spice levels: If you prefer milder wings, reduce the amount of chili sauce or use a mild version.
Alternative sauces: Experiment with different sauces like teriyaki or sweet chili for a different flavor profile.
Cooking method: Try baking the wings instead of frying for a healthier option, though you may not get the same crispy texture.

What to Pair With Spicy Asian Chicken Wings

When it comes to serving Spicy Asian Chicken Wings, the options are plentiful! Here’s a list of perfect pairings to enhance your meal:

Crispy French fries: A classic side that complements the spicy wings beautifully.
Fresh vegetable platter: Serve with a variety of crunchy veggies like carrots, celery, and bell peppers for a refreshing contrast.
Salads: A light garden salad can balance the richness of the wings and add a refreshing crunch.
Rice dishes: Pair your wings with a bowl of steamed rice or fried rice for a hearty meal.
Game day gatherings: These wings are perfect for parties, so consider serving them with a selection of dipping sauces.
Beverage pairings: Complement your wings with cold beverages like iced tea or lemonade to cool down the spice.

FAQ

Yes, you can use frozen chicken wings for Spicy Asian Chicken Wings. However, make sure to thaw them completely before frying. Thawing helps in getting a more even cook and prevents excess moisture, which can affect the crispiness of the wings.

To make Spicy Asian Chicken Wings healthier, consider baking instead of frying. You can place the wings on a baking sheet and bake them at a high temperature for a crispy finish without all the oil. Additionally, you can use less butter in the sauce or substitute it with olive oil for a lighter option.

When serving Spicy Asian Chicken Wings, consider pairing them with sides like a fresh garden salad, crispy french fries, or even some coleslaw. The freshness of the salad complements the rich flavors of the wings, while fries add that satisfying crunch.

Absolutely! You can prepare the sauce for Spicy Asian Chicken Wings in advance and store it in the refrigerator for a few days. Just warm it up before tossing it with the fried wings for a quick and delicious meal.

Conclusion

What makes Spicy Asian Chicken Wings so special is their perfect balance of heat and flavor, wrapped in a crispy exterior that leaves you wanting more. I encourage you to try this recipe; it’s simple yet incredibly rewarding. You’ll be amazed at how quickly they disappear, and your friends and family will be begging for seconds!