Southwestern Chicken And Rice

When it comes to cozy weeknight dinners, nothing beats a home-cooked meal like Southwestern Chicken And Rice. It was a typical Wednesday evening, and I was craving something hearty yet simple. I rummaged through my pantry and fridge, inspired by the vibrant flavors of the Southwest. The idea of tender chicken breasts paired with spicy seasonings and wholesome rice made my mouth water. With just a few ingredients, this dish can transform a regular dinner into a flavorful experience for the entire family.

Everything You Need for Southwestern Chicken And Rice

Creating a delicious Southwestern Chicken And Rice dish revolves around using fresh, quality ingredients. Each component plays a vital role in delivering that comforting, vibrant flavor profile that the Southwest is known for. From the spices to the chicken and vegetables, these ingredients work together harmoniously to create a meal that’s not just satisfying but also bursting with flavor.

• 3/4 tsp kosher salt – A crucial seasoning that enhances all the other flavors in the dish.
• 1/2 tsp cumin – Adds a warm, earthy flavor characteristic of Southwestern cuisine.
• 1/2 tsp smoked paprika – Provides a rich smokiness that elevates the dish.
• 1/2 tsp chili powder – Adds heat and a slight sweetness, perfect for balancing flavors.
• 1/4 tsp freshly ground black pepper – A staple spice that adds depth and a kick.
• 4 chicken breasts (boneless, skinless, pounded to even thickness) – The hearty protein that makes this meal filling.
• 2 tbsp olive oil – For cooking the chicken, bringing flavor and moisture.
• 1 small yellow onion (chopped) – Adds sweetness and depth to the dish.
• 1 red bell pepper (chopped) – Brings a pop of color and sweetness.
• 1 clove garlic (minced) – Infuses the dish with aromatic flavors.
• 1 tsp kosher salt – Another layer of seasoning for the rice and vegetables.
• 1/2 tsp cumin – More of that earthy goodness for the rice.
• 1/2 tsp chili powder – Ensures the spice level is just right.
• 1 1/2 cups jasmine rice (or any long grain rice) – The base that absorbs all the flavors.
• 1 can diced tomatoes (14 oz, drained) – Adds moisture and acidity.
• 3 1/2 cups chicken broth – The cooking liquid that makes the rice flavorful and tender.
• 1 cup canned black beans (rinsed and drained) – Introduces protein and fiber.
• 1 cup corn (fresh or frozen) – Sweet and crunchy, adding texture.
• 3/4 cup Monterey Jack Cheese (shredded) – Melts beautifully for a creamy finish.
• 3/4 cup sour cream – A dollop on top adds richness and tang.
• 1 large avocado (chopped) – Creamy and delicious, perfect for topping.
• cilantro – Fresh herb for garnish and flavor.
• lime wedges – A squeeze adds brightness to the dish.

How to Assemble Southwestern Chicken And Rice

Assembling Southwestern Chicken And Rice is an easy yet rewarding process. Follow these steps, and you’ll have a full meal ready in no time. Let’s dive into the cooking!

1. Start by combining the kosher salt, cumin, smoked paprika, chili powder, and black pepper in a small bowl. This spice rub is essential for flavoring the chicken. Make sure it’s well mixed.
2. Take your chicken breasts and season both sides generously with the spice rub you just prepared. Ensure each piece is coated evenly for the best flavor.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Cook them for about five minutes on each side, or until they turn golden brown and are no longer pink in the center.
4. After the chicken is cooked, remove it from the skillet and chop it into bite-sized pieces. Set it aside for later.
5. In the same skillet, lower the heat to medium and add the onion, red bell pepper, garlic, the remaining kosher salt, cumin, and chili powder. Cook for about four minutes, stirring frequently, until the onion is softened and translucent.
6. Next, add the jasmine rice to the skillet. Stir it in for about one minute, allowing it to toast slightly and absorb the flavors.
7. Now pour in the diced tomatoes and chicken broth. Bring this mixture to a boil. Once boiling, cover the skillet and reduce the heat to low. Let it simmer for about fifteen minutes or until the rice is fully cooked.
8. After the rice has cooked, stir in the black beans, corn, and the chopped chicken. Sprinkle the Monterey Jack Cheese evenly over the top, cover the skillet, and let it sit for about two minutes to melt the cheese.
9. Finally, serve each portion with a generous spoonful of sour cream, a sprinkle of chopped avocado, fresh cilantro, and a wedge of lime for that perfect zesty finish.

Tips for Success

To ensure your Southwestern Chicken And Rice turns out perfectly each time, here are some valuable tips:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the dish for up to a month. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: This dish pairs well with a side salad or cornbread for a complete meal.
• Spice Level: Adjust the amount of chili powder and cumin according to your spice preference.
• Ingredient Freshness: Use fresh vegetables and herbs to maximize flavor and nutrition.

Accompaniments for Southwestern Chicken And Rice

Serving Southwestern Chicken And Rice can be as delightful as making it. Here are some great ideas for accompaniments:

• Fresh Salad: A light side salad with lime vinaigrette complements the dish’s spiciness.
• Guacamole: Serve with a side of guacamole for added creaminess and flavor.
• Grilled Vegetables: Grilled seasonal vegetables can enhance the meal visually and nutritionally.
• Chips and Salsa: Serve some tortilla chips with fresh salsa as a crunchy side.
• Occasions: This dish is perfect for family dinners, potlucks, or even a casual gathering with friends.
• Storage Tips: If you have leftovers, store them in a sealed container and enjoy them for lunch the next day!

FAQ

Conclusion

Southwestern Chicken And Rice is a special dish that brings together the vibrant flavors of the Southwest in a comforting one-pot meal. It’s quick to prepare and perfect for busy nights or family gatherings. I encourage you to give this recipe a try—you won’t be disappointed! Whether it’s for a weeknight dinner or a gathering with friends, this dish is sure to impress.

Southwestern Chicken And Rice

The ultimate comfort food, Southwestern Chicken And Rice combines tender chicken, fluffy rice, and vibrant veggies with a spicy kick. Perfect for an easy weeknight dinner that the whole family will love, this dish is sure to satisfy your cravings!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 3/4 tsp kosher salt
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp freshly ground black pepper
• 4 chicken breasts (boneless, skinless, pounded to even thickness)
• 2 tbsp olive oil
• 1 small yellow onion (chopped)
• 1 red bell pepper (chopped)
• 1 clove garlic (minced)
• 1 tsp kosher salt
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 1/2 cups jasmine rice (or any long grain rice)
• 1 can diced tomatoes (14 oz) drained
• 3 1/2 cups chicken broth
• 1 cup canned black beans (rinsed and drained)
• 1 cup corn (fresh or frozen)
• 3/4 cup Monterey Jack Cheese (shredded)
• 3/4 cup sour cream
• 1 large avocado (chopped)
• cilantro
• lime wedges

Equipment

• Chef's Knife
• Cutting Board
• Large Pot
• Wooden Spoon
• Saucepan
• Skillet

Method

 

1. Combine salt, cumin, smoked paprika, chili powder, and pepper
2. Season both sides of the chicken breasts with the spice rub.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes per side or until no longer pink.
4. Remove the chicken from the skillet, chop into bite-sized pieces, and set aside.
5. In the same skillet over medium heat, add the onion, red peppers, garlic, salt, cumin, and chili powder. Cook for 4 minutes, stirring frequently, until the onions are softened.
6. Add the rice and stir for 1 more minute.
7. Add the tomatoes and chicken broth. Bring to a boil, cover, and reduce the heat.
8. Simmer for 15 minutes or until rice is cooked.
9. Stir in the black beans, corn, and chopped chicken. Sprinkle the Monterey Jack Cheese evenly over the top. Cover and let the cheese melt for 2 minutes.
10. Serve each portion with a spoonful of sour cream, chopped avocado, cilantro, and a lime wedge.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the dish for up to a month. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: This dish pairs well with a side salad or cornbread for a complete meal.
• Spice Level: Adjust the amount of chili powder and cumin according to your spice preference.
• Ingredient Freshness: Use fresh vegetables and herbs to maximize flavor and nutrition.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.