Name: Sour Cream Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lb chicken tenderloins; 2 Tbsp garlic and herb seasoning; 1 Tbsp olive oil; 1 cup sour cream; ¼ cup grated parmesan cheese; 1½ cup crushed croutons; ¼ cup unsalted butter

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There’s something truly special about the warmth and comfort of a good home-cooked meal, and Sour Cream Chicken encapsulates that feeling perfectly. I remember the first time I made this dish for my family; the aroma of bubbling chicken mixed with creamy goodness wafted through the house, bringing everyone to the kitchen. It was a chilly evening, and we were all looking for something heartwarming. This recipe is not just about feeding the family; it’s about gathering around the table and sharing moments that matter. It’s become a staple in our household, often requested during family visits and celebrations.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
32 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
28 g

Tools Used:
12-inch Non-Stick Skillet, 9×13-inch Baking Dish

What Sets This Sour Cream Chicken Apart

It’s Incredibly Creamy

The star of the show in Sour Cream Chicken is undoubtedly the sauce. The blend of sour cream and grated parmesan cheese creates a rich, velvety texture that clings to the tender chicken. This dish is the epitome of comfort food, wrapping you in warmth with every bite.

Perfect for Any Occasion

This recipe shines at family gatherings, cozy dinners, or even as a weekend treat. It’s versatile enough to fit into any occasion, whether you’re hosting friends or sharing a quiet dinner with loved ones. The beauty of Sour Cream Chicken is that it can elevate even the simplest of nights into a memorable experience.

Quick and Easy to Prepare

I love that this dish doesn’t demand hours in the kitchen. With just a few simple steps, you can have a delicious meal ready to go in no time. It’s perfect for those busy weeknights when you want something satisfying yet easy to prepare.

Kid-Friendly

If you have picky eaters at home, Sour Cream Chicken is a hit with kids. The creamy sauce and crunchy topping of croutons make it appealing and fun to eat. Plus, it’s a great way to sneak in some protein without any fuss!

Leftovers Make Great Meals

One of the best parts about this recipe is that it makes fantastic leftovers. The flavors meld beautifully overnight, and you can easily reheat it for lunch the next day. It’s a win-win situation—delicious meals without extra cooking!

Customizable

While the classic version of Sour Cream Chicken is delightful, it also lends itself well to customization. You can add your favorite herbs or vegetables to the mix, making it a dish that can change with your tastes or what’s available in your pantry.

What Goes Into Sour Cream Chicken

To create a delicious Sour Cream Chicken, you need a handful of simple yet flavorful ingredients. The combination of these ingredients not only enhances one another but also creates a dish that feels both nourishing and satisfying. The key players here are the chicken tenderloins, which serve as the base, and the sour cream, which adds that essential creaminess.

2 lb chicken tenderloins – The main protein of the dish, these tenderloins cook quickly and stay juicy.
2 tbsp garlic and herb seasoning – A blend that adds depth and flavor to the chicken, elevating it to new heights.
1 tbsp olive oil – Used to sauté the chicken, providing a rich base for the other flavors.
1 cup sour cream – This is the star ingredient that brings creaminess and tanginess to the dish.
¼ cup grated parmesan cheese – Adds a savory richness and enhances the creamy sauce.
1½ cups crushed croutons – Provides a crunchy texture on top that contrasts beautifully with the creaminess below.
¼ cup unsalted butter, cubed – When dotted on top, it melts into the dish, adding richness and flavor.

Recipe Steps for Sour Cream Chicken

Making Sour Cream Chicken is as easy as it is delicious! Follow these simple steps to create a meal that your family will rave about. Each step is designed to help you achieve the best flavor and texture.

Preheat your oven to 375º F. This ensures that the chicken cooks evenly and at the right temperature, sealing in the juices and flavors.
Spray a 9×13-inch baking dish with nonstick cooking spray. This step is crucial to prevent the chicken from sticking and makes for easy cleanup later.
Season the chicken tenderloins with the garlic and herb seasoning. Make sure to coat them well, so each piece is flavorful. This is where the magic starts!
In a large skillet over medium-high heat, heat the olive oil. Once hot, add the seasoned chicken and cook for around 2 minutes per side until golden brown. You want a nice sear on the outside to lock in those juices.
After browning, transfer the chicken to the prepared baking dish. This forms the base layer of your delicious meal.
In a small bowl, stir together the sour cream and grated parmesan cheese. This mixture will be spread over the chicken, creating that creamy layer we all love.
Season the sour cream mixture with salt and black pepper to taste. Taste is key here! It should be flavorful but not overwhelming.
Spread the sour cream mixture evenly over the chicken in the baking dish. Make sure every piece is coated for maximum flavor.
Next, sprinkle the crushed croutons evenly over the chicken. This will add a delightful crunch that contrasts with the creaminess.
Finally, dot the top with cubed butter. As it bakes, the butter will melt and flavor the entire dish.
Bake in your preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165º F. Keep an eye on it; you want it perfectly cooked, juicy, and full of flavor.
Once baked, remove from the oven and garnish with parsley if desired. This adds a beautiful touch and a fresh flavor!

Things Worth Knowing

Cooking Temperature: Always make sure to monitor the internal temperature of the chicken to ensure it is safe to eat. Use a meat thermometer!
Creaminess Level: Adjust the amount of sour cream and parmesan cheese according to your preference for creaminess.
Crouton Choice: Feel free to use different types of croutons for varied flavors—garlic-flavored ones work great!
Resting Time: Allow the chicken to rest for a few minutes after baking to let the juices redistribute.

Substitutions and Tips

When it comes to preparing Sour Cream Chicken, having a few substitutions and tips can help you adjust the recipe according to your needs. Here are some valuable pointers to keep in mind:

Storage: Store leftovers in an airtight container in the fridge for up to three days. It can easily be reheated in the microwave.
Freezing: Yes, you can freeze this dish! Just make sure to let it cool completely before transferring it to a freezer-safe container.
Pairing: Serve with steamed vegetables or a simple salad for a balanced meal.
Herb Variations: Feel free to experiment with different herbs in the seasoning mix—thyme or rosemary can add a lovely flavor!
Serving Size: This recipe easily doubles if you’re feeding a larger crowd.

What Goes Well With This Sour Cream Chicken

If you’re wondering what to serve alongside your Sour Cream Chicken, there are plenty of delicious options that complement this creamy dish. Here are some ideas:

Steamed Broccoli: A classic pairing that adds a healthy, vibrant touch to your plate.
Rice Pilaf: Fluffy rice pilaf absorbs the creamy sauce beautifully, making each bite delightful.
Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover sauce!
Salad: A fresh garden salad provides a crisp contrast to the rich flavors of the chicken.
Mashed Potatoes: Creamy mashed potatoes make for a comforting side, enhancing the overall meal experience.
Seasonal Vegetables: Roasted or sautéed seasonal vegetables bring a burst of color and nutrients to the table.
Occasions: This dish is perfect for family dinners, potlucks, or even casual gatherings with friends. Its comfort and flavor make it suitable for any occasion.

FAQ

Yes, you can use frozen chicken tenderloins for Sour Cream Chicken. Just make sure to thaw them completely before cooking to ensure even cooking throughout. If they are still partially frozen, the cooking time may need to be extended. Always check the internal temperature to ensure they reach 165º F.

There are many delicious sides that pair wonderfully with Sour Cream Chicken. Consider serving it with steamed vegetables, rice pilaf, or garlic bread to soak up that creamy sauce. A simple garden salad also complements the dish nicely, providing freshness and texture.

To store leftovers of Sour Cream Chicken, place them in an airtight container in the fridge. It should last for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through. The flavors may deepen over time, making the leftovers even more enjoyable!

Definitely! You can prepare Sour Cream Chicken ahead of time by following the recipe up to the point before baking. Simply cover the dish and refrigerate it for up to 24 hours. When you’re ready to eat, bake it according to the instructions, adding a few extra minutes if needed.

Conclusion

In conclusion, Sour Cream Chicken isn’t just a meal; it’s a comforting experience that brings people together. Its creamy texture and flavorful blend of ingredients create a satisfying dish that you’ll want to share with loved ones. I encourage you to try this recipe for your next family dinner or gathering. I promise it will become a favorite in your home, just like it has in mine!