Sock It To Me Cake

There’s something undeniably special about a Sock It To Me Cake. Growing up, my family often gathered around the kitchen table, laughter mixing with the sweet aroma wafting from the oven. This cake, with its rich layers and delightful pecan filling, was a staple at our celebrations. I remember my grandmother’s hands expertly mixing the batter, her warm smile inviting us into the magic of baking. Each slice was a piece of joy, with a tender crumb and a glaze that made it shine like a treasure. Whenever I bake this cake, it transports me back to those cherished moments, reminding me of the love shared over dessert.

What’s In This Sock It To Me Cake

The ingredients in this Sock It To Me Cake are simple yet powerful, each contributing to the overall harmony of flavors and textures. From the rich butter to the crunchy pecans, these elements work together to create a cake that is not only delicious but also heartwarming. Here’s a closer look at the key players:

• All-purpose flour – 3 cups: The backbone of the cake, providing structure and a tender crumb.
• Baking soda – ½ teaspoon: This leavening agent helps the cake rise to perfection.
• Salt – ½ teaspoon: Enhances the sweetness while balancing the flavors.
• Granulated sugar – 3 cups: Adds sweetness and moisture, making the cake delightfully soft.
• Unsalted butter – 1 cup: Brings richness and depth of flavor, essential for a moist cake.
• Large eggs – 6: These bind the ingredients together and contribute to the cake’s structure.
• Sour cream – 1 cup: Adds moisture and a hint of tanginess, enriching the overall flavor.
• Pecan halves – 1 cup: Offers a delightful crunch and nutty taste, elevating each bite.
• Packed brown sugar – ½ cup: Provides a deeper sweetness and moisture, contrasting beautifully with the granulated sugar.
• Ground cinnamon – 2 teaspoons: Infuses the cake with warmth and spice, perfect for fall.
• Powdered sugar – 1 cup: Used in the glaze, adding a touch of sweetness and a beautiful finish.
• Milk – 3 tablespoons: Helps create a smooth glaze for drizzling.

Directions for Sock It To Me Cake

Making a Sock It To Me Cake is an enjoyable journey filled with delightful aromas and anticipation. Follow these steps to create a masterpiece that will have everyone asking for seconds!

1. Preheat your oven to 325 degrees Fahrenheit. This temperature is perfect for ensuring your cake cooks evenly and achieves that lovely golden color.
2. Prepare your bundt pan. Use a paper towel to coat the inside with melted shortening, then dust lightly with flour or granulated sugar. This will prevent sticking, allowing your cake to release perfectly without any fuss.
3. In a medium bowl, sift together the flour, baking soda, and salt. This helps aerate the mixture and ensures even distribution of the leavening agent.
4. In your stand mixer, combine the granulated sugar and unsalted butter. Beat them together until the mixture is light and fluffy, about 3 to 5 minutes. Scrape down the sides and bottom of the bowl as necessary.
5. Add the eggs one at a time, ensuring each is well incorporated before adding the next. After the eggs, mix in the sour cream and vanilla extract, scraping down the bowl again.
6. With the mixer on low speed, gradually add the dry flour mixture until just combined. Be careful not to overmix; you want a nice and fluffy batter.
7. In a small bowl, combine the chopped pecans, brown sugar, and ground cinnamon. This mixture will add a delicious surprise to the cake.
8. Pour half of the batter into the prepared bundt pan, smoothing it evenly across the bottom. Sprinkle the pecan mixture over this layer, then top with the remaining batter, spreading it out evenly.
9. Bake your cake for about 80 minutes. A toothpick inserted into the center should come out nearly clean, with a few crumbs clinging to it.
10. After baking, let the cake cool in the pan for 5 minutes before inverting it onto a cooling rack. Allow it to cool completely.
11. To make the glaze, whisk together the powdered sugar and milk in a small bowl until smooth. Drizzle this sweet mixture over the cooled cake. Each slice will shine with deliciousness!

Substitutions and Tips

Every recipe can benefit from a few handy tips and substitutions. Here are some ideas to ensure your Sock It To Me Cake turns out perfectly!

• Storage: Keep your cake in an airtight container at room temperature for up to 3 days for optimal freshness.
• Freezing: You can freeze slices of the cake in plastic wrap for up to 2 months. Just thaw it overnight in the fridge when you want to indulge.
• Pairing: This cake is delicious with coffee or tea, making it a great choice for afternoon snacks or dessert after dinner.
• Variations: Feel free to add chocolate chips or a layer of fruit preserves to the batter for added flavor.
• Gluten-free option: Substitute gluten-free flour for regular flour to accommodate gluten sensitivities.
• Make it personal: Add a splash of your favorite citrus zest to the batter for a fresh twist.

Best Served With

• Afternoon tea: Slices of cake with tea offer a delightful afternoon treat.
• Holiday gatherings: Perfect for Thanksgiving or Christmas, the warm flavors resonate with seasonal celebrations.
• Potlucks: This cake is an excellent addition to community gatherings, inviting everyone to share a slice.
• Birthday parties: A great choice for birthdays, especially when decorated with candles and served with ice cream.
• Casual desserts: Enjoy it any day after dinner with a cup of coffee or hot cocoa.
• Storage tips: Wrapped well, it can last for several days, making it perfect for leftovers.

FAQ

Conclusion

This Sock It To Me Cake encapsulates the warmth of family gatherings and the joy of sharing delicious food. It’s a recipe that not only satisfies your sweet tooth but also creates lasting memories with each slice. I encourage you to try it out for yourself; it might just become a cherished recipe in your home too!

Sock It To Me Cake

The ultimate comfort food, this Sock It To Me Cake is a delightful blend of rich flavors and textures. Moist, buttery, and filled with crunchy pecans, it’s perfect for any occasion. You’ll love how easy it is to make and how it brings everyone together!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups All-purpose flour
• ½ teaspoon Baking soda
• ½ teaspoon Salt
• 3 cups Granulated sugar
• 1 cup Unsalted butter
• 6 large Eggs
• 1 cup Sour cream
• 1 tablespoon Vanilla extract
• 1 cup Chopped pecans
• ½ cup Packed brown sugar
• 2 teaspoons Ground cinnamon
• 1 cup Powdered sugar
• 3 tablespoons Milk

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl
• Chef's Knife

Method

 

1. Preheat your oven to 325 degrees Fahrenheit.
2. Prepare your bundt pan by coating it with melted shortening and dusting it with flour.
3. Sift together the all-purpose flour, baking soda, and salt in a medium bowl.
4. In your stand mixer, cream together the granulated sugar and unsalted butter until fluffy.
5. Add the eggs one at a time, followed by the sour cream and vanilla extract.
6. Gradually mix in the dry flour mixture until just combined.
7. Combine chopped pecans, brown sugar, and ground cinnamon in a small bowl.
8. Pour half of the batter into the prepared bundt pan, followed by the pecan mixture, and top with the remaining batter.
9. Bake for about 80 minutes, or until a toothpick comes out nearly clean.
10. Let it cool for 5 minutes before inverting onto a rack to cool completely.
11. Make the glaze by whisking powdered sugar and milk until smooth, then drizzle over the cooled cake.

Notes

• Storage: Keep your cake in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze slices for up to 2 months.
• Pairing: This cake goes perfectly with coffee or tea.
• Variations: Add chocolate chips or fruit preserves for a twist.
• Gluten-free option: Substitute with gluten-free flour.
• Make it personal: Add citrus zest for extra flavor.

Previous PostStrawberry Cheesecake Bars

Next Post Strawberry Streusel Muffins

Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.