Smothered Shredded Chicken Burritos
There’s something incredibly comforting about a warm, hearty dish like Smothered Shredded Chicken Burritos. I still remember the first time I made them for my family—it was a chilly evening, and I wanted to create something that not only filled our stomachs but also warmed our hearts. The aroma of the tortillas baking in the oven filled the kitchen, and soon enough, my kids were drooling over the anticipation. This dish is a delightful combination of shredded chicken, beans, and cheese, all wrapped snugly in flour tortillas and topped with zesty enchilada sauce. It’s the perfect meal to bring everyone together around the table, sharing laughter and stories while enjoying these delicious burritos.
Recipe Snapshot
30 mins
10 mins
20 mins
Medium
550 kcal
39 g
Gluten-Free, Low FODMAP
23 g
Chef’s Knife, Mixing Bowl, Baking Sheet, Oven
Why This Smothered Shredded Chicken Burritos Hits Different
Comfort Food at Its Best
Let’s face it, who doesn’t love a good burrito? Smothered Shredded Chicken Burritos are not just filling, but they also hit that sweet spot for comfort food. The tender, juicy chicken pairs beautifully with the creamy cheese and zesty salsa, creating a flavor explosion that is hard to resist. It’s a dish that brings a smile to your face with every bite.
Easy to Prepare
What I adore about this dish is how simple it is to put together. You can whip it up on a busy weeknight or make it ahead of time for a weekend gathering. With just a few ingredients, you can create something that looks and tastes incredible. And let’s not forget about the cleanup—less mess means more time to enjoy your meal.
Versatile and Customizable
This recipe is incredibly versatile! You can tweak the ingredients based on what you have on hand or your family’s preferences. Want it spicier? Add some jalapeños. Prefer a vegetarian version? Swap the chicken for beans and add more veggies. The possibilities are endless, making it a go-to recipe for any occasion.
Perfect for Meal Prep
If you’re like me and love to meal prep, this recipe is a dream come true. You can make a large batch, freeze them individually, and then just reheat whenever you’re in the mood for a quick meal. It’s a lifesaver for busy days when cooking from scratch isn’t an option.
A Family Favorite
Over the years, Smothered Shredded Chicken Burritos have become a family favorite. My kids absolutely love digging into these gooey, cheesy burritos. It’s always heartwarming to see them enjoy a meal I put my love into, and it creates lasting memories around the dinner table.
Great for Any Occasion
Whether it’s a casual weeknight dinner or a festive gathering, Smothered Shredded Chicken Burritos fit the bill. They can be served as a main dish or even as a part of a buffet. Your guests will be coming back for seconds, and you’ll feel like a culinary rockstar for serving such a delicious dish!
Essential Ingredients for Smothered Shredded Chicken Burritos
Each ingredient in these burritos plays an important role in achieving that perfect flavor and texture. The combination of shredded chicken, black beans, and corn creates a hearty filling, while sharp cheddar cheese brings a creamy richness. Finally, the enchilada sauce adds the necessary zing that ties everything together beautifully.
- 3 cups shredded chicken: Use any pre-cooked chicken, such as rotisserie or leftovers, for convenience.
- 1 can corn, drained: Adds sweetness and texture to the filling.
- 1 can black beans, drained and rinsed: Packed with protein and fiber for a healthy boost.
- 1/2 cup salsa: This adds moisture and zing to the filling.
- 2 tablespoons taco seasoning: A packet of this seasoning delivers all the spices you need.
- 4 extra large flour tortillas, burrito size: These hold everything together and provide a soft bite.
- 10 ounces red enchilada sauce: Smothers the burritos for a delicious and rich flavor.
- 1.5 cups sharp cheddar cheese: Melts beautifully on top and adds a cheesy finish.
- Chopped cilantro: For garnish, adding freshness and color.
- Pico de gallo: A fresh topping that brightens the dish.
- Sour cream: A creamy addition that complements the flavors.
How to Make Smothered Shredded Chicken Burritos
Creating Smothered Shredded Chicken Burritos is a breeze! Follow these simple steps, and you’ll have a comforting meal ready in no time. Make sure to have all your ingredients prepped before you start for a smooth cooking experience.
Preheat your oven to 400˚F. This ensures that your burritos are baked to perfection, with a lovely golden finish.
In a large bowl, combine the shredded chicken, corn, black beans, salsa, and taco seasoning. Stir well to ensure everything is evenly mixed. The vibrant colors and aromas will make your kitchen come alive!
Lay a tortilla flat on a clean surface. Add one quarter of the meat mixture to the center of the tortilla and top it with about 1/3 cup of cheese. Try to keep the filling in the center for easy folding.
Fold the ends of the tortilla in and roll it up burrito style. Make sure to tuck the filling in tightly as you roll. This will help keep everything inside during baking.
Place the rolled burrito seam-side down in a large casserole dish (9×13 inch) that has been sprayed with cooking spray or oiled. This prevents sticking and makes for easy cleanup.
Repeat the process until all the burritos are rolled and arranged snugly in the dish. It’s okay if they’re packed together; they’ll hold their shape while baking.
Pour the enchilada sauce evenly over the top of the burritos, ensuring each one is generously covered. This adds moisture and flavor, making them even tastier!
Top with any remaining cheddar cheese. Don’t hold back; a little extra cheese never hurt anyone!
Bake on the lower oven rack for 20 to 25 minutes or until the burritos are piping hot and the cheese is bubbly and golden. Keep an eye on them to avoid burning.
Remove from oven and garnish as desired with chopped cilantro, pico de gallo, or a dollop of sour cream. Serve immediately and enjoy the smiles around your table!
Things Worth Knowing
- Check the Tortillas: Ensure your tortillas are pliable enough to prevent cracking while rolling. Warming them slightly before use can help.
- Flavor Variations: Experiment with different toppings like jalapeños or guacamole for added flavor.
- Perfect Bake: If you prefer a crispier texture, you can broil them for a couple of minutes at the end of baking.
- Storing Leftovers: Allow burritos to cool completely before storing them in an airtight container in the fridge for up to 4 days.
Ways to Customize
There’s so much room for creativity when it comes to Smothered Shredded Chicken Burritos. Here are some ways to put your personal spin on them.
- Spice it Up: Add some diced jalapeños or a splash of hot sauce in the filling for a spicy kick.
- Go Vegetarian: Substitute shredded chicken with extra beans, lentils, or sautéed vegetables for a meatless option.
- Cheese Choices: Experiment with different types of cheese like Monterey Jack or pepper jack for varying flavors.
- Extra Toppings: Top with avocado, extra salsa, or fresh greens for added freshness and flavor.
- Fresh Herbs: Enhance the flavor by adding fresh herbs like oregano, basil, or parsley to the filling.
- Make It Ahead: Prepare and assemble the burritos ahead of time and store them in the fridge or freezer for easy meals later.
Perfect Matches for Smothered Shredded Chicken Burritos
When serving Smothered Shredded Chicken Burritos, consider these delightful accompaniments:
- Mexican Rice: A side of fluffy Mexican rice pairs wonderfully and rounds out the meal.
- Refried Beans: Creamy refried beans make for a classic side that complements the burritos perfectly.
- Guacamole: Creamy guacamole adds a fresh and satisfying element that everyone loves.
- Chips and Salsa: Serve with crispy tortilla chips and a side of salsa for a fun appetizer.
- Perfect for Parties: These burritos are ideal for gatherings, serving them with a variety of toppings allows guests to customize their plates.
- Great for Lunch: Leftover burritos make for a fantastic lunch option, easily reheated in minutes.
- Seasonal Sides: Pair with a fresh salad in the summer or roasted veggies in the fall for a seasonal touch.
FAQ
Conclusion
In conclusion, Smothered Shredded Chicken Burritos are a comforting and satisfying meal that is perfect for any occasion. They bring together delicious flavors and textures that both kids and adults love. I encourage you to try making them for your next family dinner or gathering. You won’t be disappointed!
Smothered Shredded Chicken Burritos
Ingredients
Equipment
Method
- Preheat your oven to 400˚F. This ensures that your burritos are baked to perfection, with a lovely golden finish.
- In a large bowl, combine the shredded chicken, corn, black beans, salsa, and taco seasoning. Stir well to ensure everything is evenly mixed. The vibrant colors and aromas will make your kitchen come alive!
- Lay a tortilla flat on a clean surface. Add one quarter of the meat mixture to the center of the tortilla and top it with about 1/3 cup of cheese. Try to keep the filling in the center for easy folding.
- Fold the ends of the tortilla in and roll it up burrito style. Make sure to tuck the filling in tightly as you roll. This will help keep everything inside during baking.
- Place the rolled burrito seam-side down in a large casserole dish (9×13 inch) that has been sprayed with cooking spray or oiled. This prevents sticking and makes for easy cleanup.
- Repeat the process until all the burritos are rolled and arranged snugly in the dish. It’s okay if they’re packed together; they’ll hold their shape while baking.
- Pour the enchilada sauce evenly over the top of the burritos, ensuring each one is generously covered. This adds moisture and flavor, making them even tastier!
- Top with any remaining cheddar cheese. Don’t hold back; a little extra cheese never hurt anyone!
- Bake on the lower oven rack for 20 to 25 minutes or until the burritos are piping hot and the cheese is bubbly and golden. Keep an eye on them to avoid burning.
- Remove from oven and garnish as desired with chopped cilantro, pico de gallo, or a dollop of sour cream. Serve immediately and enjoy the smiles around your table!
