Smoked Tri Tip
There’s something truly special about the aroma that fills the air when you fire up the grill for a Smoked Tri Tip. I remember the first time I attempted this recipe; it was a sunny summer afternoon, and the anticipation hung thick in the air as I prepared the meat. As the smoker worked its magic, friends gathered around, sharing stories and laughter, while the rich, smoky scent danced through the backyard. This is not just a meal; it’s an experience that brings people together. The joy of slicing into that perfectly smoked beef, with a gorgeous crust and tender, juicy interior, is utterly satisfying. If you haven’t tried making Smoked Tri Tip yet, let me tell you, you’re in for a treat. This recipe will elevate your grilling game to new heights, making it an instant favorite for any gathering.
Recipe Snapshot
2 hr 15 mins
15 mins
120 mins
Hard
400 kcal
60 g
Keto, Paleo, Whole30
18 g
Skillet, Chef’s Knife, Frying Pan, Grater
Why Try This Smoked Tri Tip
Flavor Explosion
The Smoked Tri Tip is all about flavor. The seasoning mix, often a simple BBQ rub, combines spices that complement the meat beautifully, enhancing its natural richness. When smoked, the beef absorbs the wood’s smoky goodness, resulting in an incredibly flavorful dish that captivates your taste buds.
Perfectly Tender
One of the best things about this cut of meat is how tender it becomes when cooked slowly. The low and slow smoking process allows the fat to render beautifully, resulting in a melt-in-your-mouth experience that’s perfect for family dinners or special occasions.
Customizable Cooking Technique
Whether you prefer a grill finish or a cast iron sear, the Smoked Tri Tip offers versatility. You can choose how you want to finish it based on your equipment and taste preferences, making it adaptable to different cooking styles and occasions.
A Real Showstopper
When you serve Smoked Tri Tip, you’re not just serving dinner; you’re presenting a dish that looks as good as it tastes. The beautiful crust, combined with the juicy interior, makes for an impressive centerpiece at any meal.
Easy to Prepare
If you’re new to smoking meat, fret not! This recipe is straightforward. With some preparation and patience, you’ll be able to create a show-stopping dish without too much fuss. Everyone loves a recipe that’s both impressive and easy to manage.
Smoked Tri Tip Ingredients
Using quality ingredients is essential for a memorable Smoked Tri Tip. Here’s a look at what you’ll need and why they work so well together. Each ingredient plays a vital role in developing the flavor and texture of the final dish.
- 2 lb Tri Tip Beef: The star of the show, this cut is known for its rich flavor and tenderness when cooked properly.
- 1.5 tbsp BBQ rub: An essential blend of spices that enhances the flavor profile and forms a delicious crust.
- 2 tsp olive oil: Used for finishing, it adds moisture and helps achieve a perfect sear if you’re browning the meat.
- 1 tsp cilantro: Freshly chopped, it’s a lovely garnish that brings a bright flavor contrast.
How to Make Smoked Tri Tip
Making Smoked Tri Tip is a rewarding process that is surprisingly simple. Follow these steps, and you’ll be well on your way to impressing your family and friends with your grilling prowess. Let’s dive in!
- Preheat your smoker to 225°F. This low temperature ensures that your Tri Tip cooks evenly and absorbs plenty of smoke flavor. Make sure your smoker is stable at this temperature before moving on to the next step.
- Generously season the Tri Tip all over with your BBQ rub. Allow the seasoning to adhere to the meat for enhanced flavor. The rub will form a delightful crust as it cooks.
- Place the seasoned Tri Tip on the grates of the Traeger grill. Smoke it for about 30 minutes per pound, keeping an eye on the internal temperature.
- Once the meat reaches your desired internal temperature (around 130-135°F for medium-rare), remove it from the smoker and let it rest. This resting period is crucial as it allows the juices to redistribute within the meat.
- Decide how you want to finish it: a grill or cast iron sear. If you choose the cast iron method, preheat the skillet over medium-high heat. Brush the skillet with olive oil.
- For the cast iron finish, once the skillet is hot, sear the Tri Tip on each side for about 1 minute. Be sure to sear the edges, too, for maximum flavor!
- If you prefer the grill finish, brush the Tri Tip with oil and preheat your grill to 500°F. Sear the meat for about 1 minute on each side until browned.
- Once finished, place the Tri Tip on a cutting board and cover it with tin foil for about 15 minutes. This resting time is key for a juicy cut.
- Slice the Tri Tip thinly against the grain. This ensures each bite is tender and flavorful. If you’re unsure how to cut it, look for guides to help you with this special cut of meat.
- Sprinkle some fresh cilantro on top for a bright, fresh finish before serving.
Things Worth Knowing
- Check your smoker: Ensure your smoker is well-calibrated for the best results. A stable temperature is essential for evenly cooked meat.
- Resting time matters: Don’t skip the resting period; it significantly impacts the juiciness and texture of the meat.
- Use a meat thermometer: To achieve your desired doneness, using an instant-read meat thermometer is a game-changer.
- Explore flavors: Feel free to experiment with different wood chips to achieve various smoky flavors; hickory, mesquite, or applewood can add unique tastes.
Tips and Tricks about Smoked Tri Tip
Here are some useful tips and tricks for mastering the art of Smoked Tri Tip:
- Storage: If you have leftovers, store your Smoked Tri Tip in an airtight container in the fridge for up to three days.
- Freezing: You can freeze slices of Tri Tip for up to three months. Wrap them tightly in plastic wrap and foil.
- Reheating: When reheating, do so slowly to keep the meat tender. You can use the microwave or oven at a low temperature.
- Pairing: This dish pairs well with grilled vegetables, mashed potatoes, or a fresh salad.
- Serving suggestions: Consider serving the Tri Tip with a side of BBQ sauce for dipping or drizzling over the top.
Side Dish Ideas for Smoked Tri Tip
When serving Smoked Tri Tip, the right side dishes can elevate your meal to new heights. Here are some delicious ideas:
- Grilled Asparagus: The slight char and smokiness of grilled asparagus complement the tri tip perfectly.
- Coleslaw: A refreshing coleslaw adds a crunch that contrasts beautifully with the tender beef.
- Garlic Mashed Potatoes: Creamy potatoes with garlic are a classic pairing with smoked meat.
- Corn on the Cob: Sweet corn on the cob adds a touch of sweetness that balances the savory flavors of the tri tip.
- Caesar Salad: A fresh Caesar salad with a tangy dressing complements the rich flavors of the smoked beef.
- Grilled Peppers and Onions: A mix of sweet peppers and onions, grilled to perfection, adds color and taste to your plate.
FAQ
Conclusion
The Smoked Tri Tip is a delightful dish that brings together the rich flavors of smoked beef and the warmth of shared meals. It’s perfect for gatherings or cozy family dinners, leaving everyone satisfied and asking for seconds. I encourage you to try your hand at this recipe and experience the joy of serving a truly delicious meal. You won’t be disappointed—it’s bound to become a favorite at your table.
Smoked Tri Tip
Ingredients
Equipment
Method
- Preheat your smoker to 225°F. This low temperature ensures that your Tri Tip cooks evenly and absorbs plenty of smoke flavor. Make sure your smoker is stable at this temperature before moving on to the next step.
- Generously season the Tri Tip all over with your BBQ rub. Allow the seasoning to adhere to the meat for enhanced flavor. The rub will form a delightful crust as it cooks.
- Place the seasoned Tri Tip on the grates of the Traeger grill. Smoke it for about 30 minutes per pound, keeping an eye on the internal temperature.
- Once the meat reaches your desired internal temperature (around 130-135°F for medium-rare), remove it from the smoker and let it rest. This resting period is crucial as it allows the juices to redistribute within the meat.
- Decide how you want to finish it: a grill or cast iron sear. If you choose the cast iron method, preheat the skillet over medium-high heat. Brush the skillet with olive oil.
- For the cast iron finish, once the skillet is hot, sear the Tri Tip on each side for about 1 minute. Be sure to sear the edges, too, for maximum flavor!
- If you prefer the grill finish, brush the Tri Tip with oil and preheat your grill to 500°F. Sear the meat for about 1 minute on each side until browned.
- Once finished, place the Tri Tip on a cutting board and cover it with tin foil for about 15 minutes. This resting time is key for a juicy cut.
- Slice the Tri Tip thinly against the grain. This ensures each bite is tender and flavorful. If you're unsure how to cut it, look for guides to help you with this special cut of meat.
- Sprinkle some fresh cilantro on top for a bright, fresh finish before serving.
Notes
- Storage: If you have leftovers, store your Smoked Tri Tip in an airtight container in the fridge for up to three days.
- Freezing: You can freeze slices of Tri Tip for up to three months. Wrap them tightly in plastic wrap and foil.
- Reheating: When reheating, do so slowly to keep the meat tender. You can use the microwave or oven at a low temperature.
- Pairing: This dish pairs well with grilled vegetables, mashed potatoes, or a fresh salad.
- Serving suggestions: Consider serving the Tri Tip with a side of BBQ sauce for dipping or drizzling over the top.
