Name: Slow Cooker Thai Inspired Peanut Chicken
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1/3 cup creamy natural peanut butter; 1 tablespoon honey; 2 tablespoons reduced sodium soy sauce; 2 cloves garlic (minced); 1 tablespoon sriracha or chili paste; 1 cup lite coconut milk ((from the can)); 1 pound boneless skinless chicken breasts; 1 each red bell pepper (thinly sliced); 1 cup thai sticky purple rice; 2 teaspoons coconut oil; to taste Cilantro and chopped peanuts (for garnish)

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There’s something incredibly comforting about a dish that fills your kitchen with delightful aromas while it gently simmers away. Slow Cooker Thai Inspired Peanut Chicken is one of those recipes that brings warmth and happiness to the dinner table. I remember the first time I made this dish; it was a rainy evening, and the house was filled with the nutty scent of peanut butter mingling with spicy sriracha and fragrant garlic. As it cooked, I could hardly wait to dig in!

What I love most about this recipe is its simplicity and the way each ingredient plays a crucial role in creating a symphony of flavors. The chicken becomes tender and infused with the rich, creamy peanut butter sauce, while the sticky coconut purple rice adds a delightful texture that perfectly complements the meal. It has since become a staple in my home, especially on busy weeknights when I want something easy yet satisfying.

Gathering around the table with family or friends, this dish not only fills our bellies but also our hearts. Each bite takes me back to those cozy nights when the world outside feels far away, and all that matters is the food and the company. The addition of fresh cilantro and crushed peanuts at the end elevates the experience, giving it that extra touch. In a nutshell, Slow Cooker Thai Inspired Peanut Chicken is not just a meal; it’s a beloved memory in the making. So, let’s dive in and recreate this wonderful dish together!

Recipe Snapshot

Total Time:
3 hr 10 mins

Prep Time:
10 mins

Cook Time:
180 mins

Difficulty:
Hard

Calories:
480 kcal

Protein:
32 g

Diet:
Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Chef’s Knife, Whisk, Large Pot, Wooden Spoon, Slow Cooker, Saucepan, Mixing Bowl

What Makes This Slow Cooker Thai Inspired Peanut Chicken Special

Convenience of Slow Cooking

One of the primary reasons I adore Slow Cooker Thai Inspired Peanut Chicken is the convenience of the slow cooker. You can simply toss in the ingredients and let them work their magic. This method allows the chicken to become perfectly tender while the flavors meld beautifully over time. It’s a true set-it-and-forget-it recipe!

Flavor Explosion

The combination of peanut butter, soy sauce, and sriracha creates an explosion of flavor. The sweetness from the honey balances the savory notes, while the hint of spice brings everything together in harmony. Each bite is a delightful experience, captivating your taste buds.

Healthy Ingredients

This dish is not just delicious, but it also incorporates healthy ingredients. Coconut milk offers a creamy texture without the heaviness of traditional creams, and using lean chicken makes it a great protein-packed option. Plus, the colorful red bell pepper adds essential vitamins and a vibrant touch to the dish.

Perfect for Meal Prep

If you’re like me, meal prep makes life so much easier during a busy week. The Slow Cooker Thai Inspired Peanut Chicken is perfect for this! You can prepare a batch on Sunday and enjoy it throughout the week. It stores well and tastes just as great, if not better, the next day.

Customizable

This recipe is incredibly versatile. If you want to spice it up, you can add more sriracha or even throw in some additional vegetables, like broccoli or carrots. The possibilities are endless, allowing you to make it your own.

Impressive for Guests

Finally, if you’re looking to impress guests, this dish is a winner. The presentation of vibrant purple rice topped with succulent chicken and fresh garnishes will surely wow anyone you serve. It’s a feast for the eyes and the palate!

Shopping List for Slow Cooker Thai Inspired Peanut Chicken

Gathering the right ingredients is crucial in making the Slow Cooker Thai Inspired Peanut Chicken a success. Each component plays a significant role in flavor and texture, creating a well-rounded dish. Let’s explore these ingredients and their importance in this delightful recipe.

Creamy natural peanut butter: The star ingredient that brings richness and a nutty flavor to the sauce.
Honey: Adds a touch of sweetness that balances the savory elements.
Reduced sodium soy sauce: Provides umami and saltiness, enhancing the overall taste.
Garlic: Infuses the dish with aromatic warmth and depth of flavor.
Sriracha or chili paste: Adds a spicy kick that elevates the dish.
Lite coconut milk: Contributes creaminess while keeping it lighter than regular coconut milk.
Boneless skinless chicken breasts: The primary protein that soaks up all the wonderful flavors.
Red bell pepper: Provides a sweet, crunchy texture and vibrant color.
Thai sticky purple rice: Offers a unique texture and nutty flavor that complements the dish.
Coconut oil: Enhances the rice’s flavor and provides a healthy fat source.
Cilantro and chopped peanuts: Fresh garnishes that add brightness and crunch.

Recipe Directions for Slow Cooker Thai Inspired Peanut Chicken

Making the Slow Cooker Thai Inspired Peanut Chicken is incredibly straightforward. The best part is that most of the work is done in the slow cooker! Just follow these detailed steps to ensure you achieve the best results.

Start by preparing the sauce. In your slow cooker, add peanut butter, honey, soy sauce, garlic, sriracha, and coconut milk. Whisk these together until they form a smooth, well-combined sauce. The peanut butter should melt slightly, making it easier to mix with the other ingredients.
Next, add the chicken breasts to the slow cooker. Make sure they are coated well with the sauce. Slice the red bell pepper thinly and scatter it over the chicken. This way, the flavors will meld as it cooks.
Cover your slow cooker with the lid. Cook on low for 6 hours or on high for 2-3 hours. When finished, the chicken should be tender and easy to shred. It’s best not to lift the lid too often, as this can affect the cooking time.
Once the cooking time is up, carefully remove the chicken from the slow cooker using a slotted spoon. Place it on a cutting board and shred it with two forks. The chicken should fall apart easily!
Return the shredded chicken to the slow cooker and stir it into the sauce. This will ensure every piece of chicken is coated with that delicious peanut sauce. Let it simmer on warm while you prepare the rice.
For the rice, place a medium pot over medium heat. Add coconut oil and let it melt. Then add the thai sticky purple rice and toast it for about 5 minutes, stirring frequently. This step adds extra flavor to the rice.
After toasting, add water to the pot and bring it to a boil. Cover the pot, reduce the heat to low, and let it simmer for 25 minutes. If you are using a different rice type, be sure to adjust the cooking time accordingly.
When the rice is done, remove it from the heat but leave the lid on for an additional 5 minutes to let it steam. This will make it perfectly fluffy!
Now it’s time to assemble your bowls. Start by evenly distributing the purple rice onto plates or bowls. Top with the shredded chicken and sauce. Feel free to add hot sauce, crushed peanuts, and fresh cilantro as toppings if desired.
If you’re meal prepping, divide the chicken and rice into containers. It’s best to leave off the toppings until you’re ready to eat. This Slow Cooker Thai Inspired Peanut Chicken also doubles well, so feel free to make a bigger batch for a crowd!

Things Worth Knowing

Timing is key: Make sure to follow the cooking times closely. If you cook it too long on high, the chicken may dry out.
Shredding technique: Use two forks to shred the chicken. It should fall apart effortlessly when cooked correctly.
Keep it covered: Avoid lifting the lid frequently, as it lets out steam and can increase cooking time.
Serving suggestions: This dish pairs beautifully with a crisp salad or fresh vegetables on the side for added crunch.

Change It Up

Feeling adventurous? Here are some ways to customize your Slow Cooker Thai Inspired Peanut Chicken.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through.
Freezing: Allow the chicken to cool completely before transferring it to a freezer-safe bag or container. It can be frozen for up to 2 months. For the best results, make the purple rice fresh when serving.
Pairing: Serve with a side of steamed vegetables for a well-rounded meal. You could also try a light cucumber salad to balance the richness of the sauce.
Variations: Feel free to add in other vegetables to the slow cooker, such as carrots or snap peas, for extra nutrition and color.
Spice level: Adjust the heat by adding more or less sriracha based on your preference.

Great Combinations for Slow Cooker Thai Inspired Peanut Chicken

When it comes to serving Slow Cooker Thai Inspired Peanut Chicken, the options are endless! Here are some ideas that will enhance your dining experience:

Side Dishes: Pair with a fresh cucumber salad or roasted vegetables to add a refreshing contrast to the rich flavors of the peanut chicken.
Meal Prep: This dish is perfect for meal prep. Divide into containers for easy lunches throughout the week.
Occasions: Perfect for family dinners, potlucks, or even as a standout dish during gatherings and parties.
Serving Style: Serve the dish buffet-style, allowing guests to build their bowls with rice, chicken, and toppings.
Garnishes: Enhance the presentation with fresh herbs like cilantro and crunchy toppings like peanuts or sesame seeds.

FAQ

Absolutely! While boneless skinless chicken breasts are the main choice for this recipe, you can also use thighs if you prefer darker meat. Just make sure to adjust the cooking time accordingly since thighs can take a bit longer to cook thoroughly. Either way, you’ll end up with a deliciously tender result!

The Slow Cooker Thai Inspired Peanut Chicken has a bit of a kick due to the sriracha or chili paste. However, you can easily control the spice level by adjusting the amount you add. If you prefer a milder dish, start with a smaller amount and taste as you go. You can always add more later!

To make this dish gluten-free, simply use gluten-free soy sauce. There are plenty of alternatives available that taste just as good! Just make sure to check the labels if you’re buying pre-made sauces or ingredients. This way, you can enjoy the Slow Cooker Thai Inspired Peanut Chicken without any worries!

Yes, you can certainly make Slow Cooker Thai Inspired Peanut Chicken in an Instant Pot. To do this, set the Instant Pot to the sauté function to prepare the sauce, then add the chicken and cook on high pressure for about 15 minutes. Allow for a natural release before shredding the chicken. The result will be just as delicious!

Conclusion

In summary, Slow Cooker Thai Inspired Peanut Chicken stands out as a warm, comforting dish filled with rich flavors and textures. It’s the kind of meal that brings the family together and creates lasting memories around the dinner table. I highly encourage you to give it a try!

This recipe is not just simple; it’s also incredibly satisfying, making it a perfect choice for a weeknight dinner or a special gathering. Don’t hesitate to make it tonight and savor every bite!