Slow Cooker Chicken Fajitas

Every time I make Slow Cooker Chicken Fajitas, it feels like a fiesta in my kitchen. I remember the first time I decided to whip these up for dinner; the aroma of spices filled the air, making my mouth water with anticipation. Family and friends gathered around the table, eager to dig into the vibrant colors and flavors of this dish. With just a few ingredients and the magic of a slow cooker, I transformed simple ingredients into a meal that brought everyone together. The layers of flavor, from the tender chicken to the roasted bell peppers and onions, create a celebration in every bite. Whether it’s a busy weeknight or a weekend gathering, these fajitas are sure to impress.

Slow Cooker Chicken Fajitas Shopping List

When it comes to the ingredients for Slow Cooker Chicken Fajitas, each one plays its part in creating a wonderfully balanced meal. The key players here are the chicken and bell peppers, which bring protein and color to the dish. The spices and lime juice add depth and a zesty kick, making this dish a flavor explosion with every bite.

• 2 lbs boneless skinless chicken breasts – This is the main protein, providing a delicious base for the fajitas.
• 1 (14.5 oz) can petite diced tomatoes with green chilies – These tomatoes add moisture and a hint of spice to the mix.
• 3 bell peppers (preferably 1 red, 1 yellow, and 1 green), cored and sliced – These bring sweetness, crunch, and vibrant color to the dish.
• 1 large yellow onion, halved and sliced – The onion adds a savory component that enhances the overall flavor.
• 4 cloves garlic, minced – Garlic is a flavor powerhouse that adds depth to any dish.
• 2 1/2 tsp chili powder – This spice gives the dish warmth and a rich color.
• 2 tsp ground cumin – Cumin adds an earthy flavor that perfectly complements the other spices.
• 1 tsp paprika – Paprika lends a sweet and smoky flavor to the mix.
• 3/4 tsp ground coriander – This adds a citrusy flavor that brightens the dish.
• 1 tsp salt – Essential for enhancing the natural flavors of the ingredients.
• 3/4 tsp pepper – Adds a bit of heat and flavor balance.
• 2 Tbsp fresh lime juice – Lime juice brings a refreshing acidity that brightens the fajitas.
• 1 Tbsp honey – A touch of sweetness to balance the spices.
• 12 6-inch flour tortillas – The perfect vessel for all the delicious fillings.
• Cilantro, sour cream, salsa, guacamole, or sliced avocados – Optional toppings that enhance flavor and texture.
• shredded Mexican cheese (optional) – Adds creaminess and richness if desired.

Putting Together Slow Cooker Chicken Fajitas

Creating these Slow Cooker Chicken Fajitas is a straightforward process that anyone can master. Just follow these simple steps and savor the delightful blend of flavors. From layering the ingredients to letting them cook, it’s all about creating that perfect bite.

1. Start by pouring half of the canned tomatoes into the bottom of your slow cooker. This creates a flavorful base to keep everything moist. Spread them into an even layer, ensuring they cover the bottom well.
2. Next, layer half of the sliced bell peppers followed by half of the sliced onions. Sprinkle the minced garlic evenly over the top. These fresh ingredients will infuse their flavors into the chicken.
3. Now, take your boneless skinless chicken breasts and place them on top of the vegetables. The chicken will absorb all the delicious flavors as it cooks.
4. In a separate bowl, whisk together the chili powder, ground cumin, paprika, ground coriander, salt, and pepper. This spice blend is the heart of your fajitas, so make sure to combine it well.
5. Evenly sprinkle half of this seasoning mix over the chicken breasts. Flip the chicken breasts and sprinkle the remaining seasoning on the other side. This ensures every bite is packed with flavor.
6. Next, layer the remaining half of the canned tomatoes over the seasoned chicken, followed by the rest of the bell peppers and onions. This layering technique helps keep the chicken moist while allowing the vegetables to cook perfectly.
7. Cover the slow cooker and set it to cook on HIGH heat for about 2 to 3 hours or low heat for 4 to 6 hours. You’ll know it’s done when the chicken is cooked through and the vegetables are tender. The aromas filling your kitchen will be irresistible!
8. Once the cooking time is up, remove the chicken from the cooker. You can cut it into strips or shred it, depending on your preference. Shredded chicken will distribute more easily throughout the fajitas.
9. Carefully ladle out 1 cup of the broth from the slow cooker, mostly the tomato liquid, and discard it. This step helps prevent your fajitas from becoming too soupy.
10. In a small bowl, whisk together the fresh lime juice and honey. Add this mixture back to the slow cooker along with the shredded chicken. Feel free to season with additional salt to taste if desired. For an extra touch of flavor, you could also add chopped cilantro here.
11. Gently toss everything together until the chicken is coated with the sauce and the vegetables are well mixed. Serve warm in warmed flour tortillas with your choice of toppings.

Tips and Variations

If you’re looking to customize your Slow Cooker Chicken Fajitas, here are some helpful tips to enhance your dish.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze the cooked fajitas for up to 3 months. Just separate them into portions before freezing.
• Pairing: Serve these fajitas with a side of rice and beans for a complete meal. They also pair well with a fresh salad.
• Adding Heat: If you like a bit of heat, consider adding diced jalapeños or a splash of your favorite hot sauce to the mix.
• Vegetarian Option: Replace the chicken with a mix of zucchini, mushrooms, and extra bell peppers for a vegetarian version.
• Herb Infusion: Experiment with different herbs like oregano or additional cilantro for a fresh flavor twist.

Accompaniments for Slow Cooker Chicken Fajitas

When serving Slow Cooker Chicken Fajitas, consider these delicious accompaniments to elevate your meal.

• Mexican Rice: A side of fluffy Mexican rice balances the flavors and adds substance to your meal.
• Refried Beans: Creamy refried beans are a classic pairing that complements the fajitas beautifully.
• Guacamole: Fresh guacamole adds creaminess and a fresh taste that pairs perfectly with the fajitas.
• Corn Salad: A zesty corn salad with lime and cilantro can provide a refreshing contrast to the warm fajitas.
• Chips and Salsa: Start the meal with a side of tortilla chips and salsa for a crunchy appetizer.
• Occasions: These fajitas are perfect for casual gatherings, family dinners, or even meal prep for the week. They’re versatile enough to suit any occasion!

FAQ

Conclusion

In conclusion, Slow Cooker Chicken Fajitas are not just a meal; they’re an experience that brings friends and family together. Their simplicity and vibrant flavors make them a go-to recipe for any occasion. I encourage you to try making them tonight. You won’t regret the joy and satisfaction they bring to your table.

Slow Cooker Chicken Fajitas

The ultimate comfort food, Slow Cooker Chicken Fajitas are packed with flavor and perfect for an easy weeknight dinner. Tender chicken, colorful peppers, and zesty spices come together in this one-pot wonder. Serve with warm tortillas and your favorite toppings for a satisfying meal that everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs 10 minutes mins

Total Time 6 hours hrs 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs boneless skinless chicken breasts
• 1 can (14.5 oz) petite diced tomatoes with green chilies
• 3 bell peppers preferably 1 red, 1 yellow and 1 green, cored and sliced
• 1 large yellow onion halved and sliced
• 4 cloves garlic minced
• 2 1/2 tsp chili powder
• 2 tsp ground cumin
• 1 tsp paprika
• 3/4 tsp ground coriander
• 1 tsp salt
• 3/4 tsp pepper
• 2 Tbsp fresh lime juice
• 1 Tbsp honey
• 12 6-inch flour tortillas
• Cilantro, sour cream, salsa, guacamole, or sliced avocados Optional toppings
• shredded Mexican cheese optional

Equipment

• Chef's Knife
• Whisk
• Cutting Board
• Slow Cooker

Method

 

1. Pour half of the canned tomatoes into the bottom of a slow cooker and spread into an even layer. Top with half of the bell peppers and half of the onions. Sprinkle garlic in. Top with chicken breasts.
2. In a bowl, whisk together chili powder, ground cumin, paprika, ground coriander, salt, and pepper. Evenly sprinkle half of the seasoning over chicken breasts then flip chicken and sprinkle in remainder. Top with remaining half of the canned tomatoes, then layer in remaining bell peppers and onions.
3. Cover and cook on HIGH heat about 2 to 3 hours or low heat 4 to 6 hours, until chicken has cooked through and veggies are tender.
4. Remove chicken, and cut into strips, or shred. Ladle out 1 cup of the broth in slow cooker (mostly tomato liquid) and discard.
5. In a small bowl, whisk together fresh lime juice and honey and add to slow cooker along with chicken and season with additional salt to taste if desired. Gently toss.
6. Serve warm in warmed flour tortillas with optional toppings.

Notes

• Tip 1: Oregano can be substituted for ground coriander. Much different flavor but another delicious option for fajitas.
• Tip 2: If you like the bell peppers tender crisp and not soft, wait until about the last 30 minutes to add them.
• Tip 3: Extra toppings not included in nutritional estimate.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.