Skillet Pizza Chicken

There’s something incredibly satisfying about a one-pan meal, and that’s exactly why I adore this Skillet Pizza Chicken. Picture a busy weeknight when everyone’s tired from the hustle and bustle, but the craving for something delicious strikes. This dish combines all the elements of a classic pizza—think bubbling cheese, savory sauce, and zesty toppings—yet it’s served in a unique way that makes it both comforting and exciting. You can whip it up in under an hour, and trust me, your family will be craving seconds.

What You’ll Need for Skillet Pizza Chicken

When preparing for this Skillet Pizza Chicken, it’s all about using quality ingredients that work well together. The star of the dish is, of course, the chicken, which soaks up the delicious flavors from the pizza sauce and spices. Each ingredient plays a crucial role, from the rich mozzarella cheese to the slightly spicy pepper flakes. Together, they create a delightful comfort food experience.

• 1 tablespoon olive oil – For sautéing and adding richness.
• 8 ounces sliced mushrooms – Adds earthy flavor and texture.
• 1 clove garlic – Brings aromatic depth to the dish.
• 1 pound chicken breast tenders – The protein base of the meal.
• 1 teaspoon salt – Enhances all the flavors.
• ½ teaspoon pepper – Adds subtle heat.
• ½ teaspoon oregano – A classic herb for any pizza.
• Pinch red pepper flakes – A touch of spice to kick it up.
• 1 cup pizza sauce – The essential pizza component.
• 1 ½ cups mozzarella cheese – Melts beautifully over everything.
• Pepperoni and sliced olives or other pizza toppings – Customize to your taste!

Putting Together Skillet Pizza Chicken

Making this Skillet Pizza Chicken is a straightforward process that you’ll enjoy. Follow these simple steps to create a delicious meal that everyone will love. Let’s get cooking!

1. Start by heating olive oil in a large skillet over medium-high heat. It should shimmer but not smoke, indicating it’s ready for the next ingredients.
2. Once the oil is hot, add the sliced mushrooms. Sauté them for about two minutes, stirring occasionally, until they start to soften.
3. Next, introduce the minced garlic to the skillet. Stir it in and cook for an additional minute. You’ll know it’s ready when you can smell that aromatic garlic scent filling the kitchen.
4. While the mushrooms and garlic are working their magic, take your chicken tenders and sprinkle them evenly with salt, pepper, oregano, and a pinch of red pepper flakes. This seasoning will infuse the chicken with flavor.
5. After the mushrooms are done, push them to the edges of the skillet. In the center, arrange the seasoned chicken tenders. Sear them for about three to four minutes until they turn golden brown.
6. Flip the tenders over and repeat the process on the other side. Make sure they’re cooked through and nicely browned.
7. Now it’s time for the star ingredient: add the pizza sauce right into the skillet, spreading it over the chicken and mushrooms. Cover with a lid and let it cook until the chicken is almost done.
8. Once the chicken is nearly cooked through, sprinkle the mozzarella cheese, pepperoni, and any additional toppings like sliced olives over the top. Cover again and cook until the cheese is melted and bubbly, about five to seven minutes.
9. When you see that delicious, gooey cheese, it’s time to serve! Carefully remove the skillet from the heat and let it sit for a minute.
10. Finally, use a spatula to gently portion out the Skillet Pizza Chicken onto plates and enjoy!

Making Adjustments

Even though the Skillet Pizza Chicken is fantastic on its own, there are always ways to tailor it to your taste! Here are some tips for making it truly yours.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen. Just ensure it’s cooled completely before placing it in a freezer-safe container.
• Pairing: Serve it with a crisp side salad or garlic bread to complement the flavors.
• Variations: Experiment with different toppings like bell peppers or even a drizzle of pesto for added flavor.
• Spice Level: Adjust the amount of red pepper flakes according to your spice preference.
• Cooking Method: If you’re short on time, you can prepare this in an Instant Pot instead of a skillet.

Serving Options for Skillet Pizza Chicken

Serving the Skillet Pizza Chicken can be as creative as the dish itself. Here are some ideas to consider:

• Family Dinner: This dish works wonderfully for a casual family dinner, bringing everyone together around the table.
• Game Night: Perfect for game night, serve it alongside some crunchy vegetables for dipping.
• Lunch Leftovers: Enjoy the leftovers for lunch the next day; it tastes just as delicious!
• Side Dishes: Pair it with a refreshing salad or some roasted vegetables for a balanced meal.
• Seasonal Touch: In the summer, consider using fresh basil as a garnish to add a touch of freshness.
• Casual Get-Togethers: This meal is ideal for gatherings, as it’s easy to prepare and serve in one pan.

FAQ

Conclusion

The Skillet Pizza Chicken stands out as an easy, comforting dish that brings the joy of pizza right to your table. With its rich flavors and customizable toppings, it’s sure to become a family favorite. I encourage you to give it a try—it’s a fun and delicious way to enjoy a classic meal in a whole new way!

Skillet Pizza Chicken

The ultimate comfort food, Skillet Pizza Chicken combines all your favorite pizza flavors into a quick and easy weeknight dinner. With tender chicken, savory sauce, and gooey cheese, it’s a dish that’s sure to satisfy your cravings. Make it tonight for a delicious meal everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 8 ounces sliced mushrooms
• 1 clove garlic
• 1 pound chicken breast tenders
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon oregano
• Pinch red pepper flakes
• 1 cup pizza sauce
• 1 ½ cups mozzarella cheese
• pepperoni and sliced olives or other pizza toppings

Equipment

• Frying Pan
• Chef's Knife
• Skillet
• Wooden Spoon

Method

 

1. Heat oil in a large skillet over medium-high heat. Add mushrooms and cook just about 2 minutes, then add garlic and cook, stirring, 1 minute more.
2. Meanwhile, sprinkle the chicken with the salt, pepper, oregano, and pepper flakes. Push the mushrooms to the edges of the pan. Place chicken tenders in the center of the pan. Cook about 3 to 4 minutes, or until golden, then flip and do the same on the other side.
3. Add the pizza sauce to the pan. Cover and cook until the chicken is almost cooked through.
4. Add the cheese, pepperoni, and olives and cover and cook until cheese is melted and chicken is cooked through.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: This dish can be frozen. Just ensure it’s cooled completely before placing it in a freezer-safe container.
• Tip 3: Serve it with a crisp side salad or garlic bread to complement the flavors.
• Tip 4: Experiment with different toppings like bell peppers or even a drizzle of pesto for added flavor.
• Tip 5: Adjust the amount of red pepper flakes according to your spice preference.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.