Name: Simple Thai Yellow Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil; 3/4 pound baby potatoes (cubed); 1 yellow onion (chopped); 1 1/2 pounds boneless chicken breasts (cubed); 2 tablespoons Thai red curry paste; 2 tablespoons yellow curry powder; 1 tablespoon lemongrass paste; 2 cups canned full-fat coconut milk; 2 teaspoons fish sauce (or tamari); 1/3 cup chopped fresh cilantro; 1 juice and zest of 1 lime; 4 tablespoons salted butter; 3-4 cloves garlic (chopped); chili flakes; 2 teaspoons honey

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There’s something about the aroma of a pot of Simple Thai Yellow Chicken Curry simmering that instantly brings me comfort. I remember the first time I tried this dish at a cozy little Thai restaurant in my neighborhood. The vibrant colors and the rich, inviting scent transported me to a bustling market in Thailand. It’s the kind of thing that makes you feel at home, no matter where you are. This dish has become a staple in my kitchen, especially on those busy weeknights when I crave something nourishing and flavorful. You know, the days when time seems to slip away, but your desire for a hearty meal doesn’t? That’s when I turn to this Simple Thai Yellow Chicken Curry. The combination of spices, creamy coconut milk, and tender chicken makes for a delightful dish that warms your soul.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
480 kcal

Protein:
28 g

Diet:
Keto, Gluten-Free

Fat:
30 g

Tools Used:
Chef’s Knife, Wooden Spoon, Skillet

Why You Need This Simple Thai Yellow Chicken Curry

It’s Comforting and Satisfying

There’s a reason comfort food has its name. The Simple Thai Yellow Chicken Curry is perfect for those chilly evenings when you want something warm and filling. The creamy coconut milk blends beautifully with the spices, creating a sauce that clings to every bite of chicken.

Easy to Make

Even if you’re not a kitchen whiz, you can whip up this dish without breaking a sweat. Most of the ingredients are easily accessible, and the steps are straightforward. You’ll impress everyone with your culinary skills while keeping your kitchen adventure stress-free.

Customizable to Your Taste

One of the best parts about this recipe is its versatility. You can easily modify it by adding in your favorite vegetables or adjusting the spice level. Want it spicier? Toss in some more chili flakes. Prefer it milder? Just dial back a bit on the curry paste.

Great for Meal Prep

This Simple Thai Yellow Chicken Curry is perfect for meal prepping. You can make a big batch and enjoy leftovers throughout the week. It reheats beautifully and tastes even better the next day as the flavors continue to meld.

Perfect for Family Gatherings

When I have family or friends over, this dish always steals the show. It’s great for sharing and can be served with rice or noodles, making it a satisfying meal that everyone will enjoy.

Health Benefits

With fresh ingredients like chicken, cilantro, and coconut milk, this dish is not just a treat for your taste buds but also a nutritious option. It’s a great source of protein and healthy fats, making it a balanced meal.

What You’ll Need for Simple Thai Yellow Chicken Curry

Gathering the right ingredients is crucial for achieving that authentic Thai flavor in your Simple Thai Yellow Chicken Curry. Each component plays a significant role in creating the dish’s unique taste and texture. The key players here are chicken, coconut milk, and an array of spices that pack a punch. Together, they form a harmonious blend that’s both satisfying and comforting.

2 tablespoons extra virgin olive oil
3/4 pound baby potatoes, cubed
1 yellow onion, chopped
1 1/2 pounds boneless chicken breasts, cubed
2 tablespoons Thai red curry paste
2 tablespoons yellow curry powder
1 tablespoon lemongrass paste
2 cups canned full-fat coconut milk
2 teaspoons fish sauce or tamari
1/3 cup chopped fresh cilantro
juice and zest of 1 lime
4 tablespoons salted butter
3-4 cloves garlic, chopped
chili flakes
2 teaspoons honey

Instructions for Simple Thai Yellow Chicken Curry

Cooking should be a joyful experience, and making Simple Thai Yellow Chicken Curry is just that! Follow these easy steps to create a flavorful dish that will impress everyone at your table. Let’s dive in!

Start by heating the olive oil in a large skillet over medium-high heat. Add the onion and baby potatoes. Cook for about ten minutes, stirring frequently, until they begin to soften. The aroma will fill your kitchen, and you might find yourself smiling as the flavors start to meld.
Once the potatoes are soft, it’s time to add the star of the show, the chicken. Sprinkle in the Thai red curry paste, yellow curry powder, and lemongrass paste. Season with salt and toss everything to coat the chicken. Cook this vibrant mixture for about three minutes, allowing the chicken to brown slightly.
Next, pour in the coconut milk along with a splash of water to help thin the sauce. Season again with salt to taste, then cover the skillet. Let it simmer for five to ten minutes, ensuring the chicken is cooked through and the sauce thickens beautifully. You’ll know it’s ready when the chicken is tender and the sauce is velvety.
While the curry is simmering, melt the butter in a separate pan over low heat. Add the chopped garlic and cook until fragrant and golden brown. Stir in the chili flakes and honey, allowing the flavors to combine. This spicy garlic butter adds an incredible depth to your Simple Thai Yellow Chicken Curry.
Remove the curry from the heat and stir in the fish sauce, cilantro, and the juice and zest of the lime. This fresh addition brightens up the dish and takes it to another level.
To serve, spoon the chicken and sauce over a bed of fluffy rice or noodles. Drizzle the spicy garlic butter on top, and watch everyone at the table get excited. The beautiful colors and aromas will be hard to resist!

Things Worth Knowing

Keep an eye on the chicken while cooking to ensure it remains juicy and tender.
Be mindful of the spice level; you can always add more, but it’s hard to take it away!
Try letting the curry sit for a few minutes after cooking for the flavors to deepen.
Fresh herbs like cilantro can elevate the dish; consider adding some as a garnish.

Tips for Success

Making the perfect Simple Thai Yellow Chicken Curry can be a delightful experience with a few handy tips!

Storage: To store leftovers, put them in an airtight container and keep them in the fridge for up to three days.
Freezing: Yes, you can freeze this curry! Let it cool completely, then transfer to a freezer-safe container. It can last up to three months.
Pairing: Serve with jasmine rice or rice noodles to soak up all that delicious sauce.
Additions: Feel free to experiment with vegetables like bell peppers or snap peas for a nutritional boost.
Serving Size: This recipe is generous, perfect for a family of four, yet easy to scale up for larger gatherings.

Serving Ideas for Simple Thai Yellow Chicken Curry

When it comes to serving your Simple Thai Yellow Chicken Curry, the possibilities are endless. Here are some fantastic ideas:

Rice: Serve over fluffy jasmine rice for a classic pairing that absorbs the flavorful sauce.
Noodles: For a twist, try serving it over rice noodles or even whole grain noodles for a healthier option.
Fresh Salad: A side salad with cucumber, carrots, and a tangy dressing can balance the richness of the curry.
Seasonal Veggies: Consider adding seasonal vegetables like steamed broccoli or sautéed bok choy on the side for a nutritious touch.
Casual Gatherings: This dish is great for casual gatherings, serving it in bowls where everyone can help themselves.
Storage Tips: Leftovers can be stored in the fridge and reheated for a quick lunch during the week.

FAQ

Absolutely! The Simple Thai Yellow Chicken Curry actually tastes better after a day in the fridge as the flavors meld. Just make sure to store it in an airtight container. You can reheat it on the stove or in the microwave when you’re ready to enjoy it again.

This dish pairs wonderfully with fluffy jasmine rice or rice noodles to soak up all the flavorful sauce. A fresh cucumber salad on the side can also add a refreshing crunch that complements the rich curry.

The spice level is adjustable based on your taste. If you’re sensitive to heat, start with less Thai red curry paste and gradually add to your preference. You can always serve additional chili flakes on the side for those who love extra heat!

Definitely! You can enhance the Simple Thai Yellow Chicken Curry by adding vegetables like bell peppers, zucchini, or snap peas. Just toss them in during the cooking process, and they’ll cook perfectly alongside the chicken.

Conclusion

The Simple Thai Yellow Chicken Curry is a delightful recipe that combines rich flavors and comforting textures, making it a perfect dish for any occasion. I encourage you to give this dish a try, as it is not only easy to make but also incredibly satisfying. With its warm spices and creamy sauce, every bite is a testament to the beauty of Thai cuisine. So grab your ingredients and enjoy creating a meal that’s sure to impress!