Name: Simple Chicken Karahi
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 units onions (peeled and roughly chopped); ¼ cup oil; 3 cloves garlic (minced); 1 tablespoon ginger (grated/minced); ¾ cup crushed tomatoes; ¼ cup water; 2 teaspoons ground coriander; 2 teaspoons ground cumin; ½ teaspoon cayenne pepper; 1 teaspoon sweet paprika; 1 teaspoon ground fenugreek powder; 1 teaspoon black pepper; ½ teaspoon turmeric; 1 teaspoon salt; 1 tablespoon oil; 1 unit onion; 6 units chicken thighs (boneless and skinless); 2 tablespoons oil; ½ tablespoon ginger (grated/minced); 2 units green chilies (sliced); 1 bunch fresh cilantro (chopped)

Jump to Recipe Print Recipe

Every family has that one dish that simply brings everyone together, and for me, it’s Simple Chicken Karahi. Growing up, my mother would whip up this vibrant curry that filled our home with the most enticing aroma. The spices would dance through the air, making our mouths water in anticipation. It was a staple during family gatherings, a comforting reminder of our heritage. I remember my younger self watching her stir the pot, eagerly waiting for that first taste. The beauty of Simple Chicken Karahi lies not just in its flavor but in the memories it creates. It’s a dish that transcends generations, evolving yet remaining rooted in tradition. Whenever I prepare it now, I find myself reminiscing about those cherished moments around the dinner table, sharing laughter and stories with loved ones. Each bite is a celebration of love and togetherness, making it undoubtably a favorite for any occasion.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
10 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
30g g

Diet:
Keto, Paleo, Whole30

Fat:
25g g

Tools Used:
Chef’s Knife, Blender, Peeler, Grater, Large Pot, Wooden Spoon, Saucepan, Mixing Bowl, Frying Pan, Skillet, Food Processor

Essential Ingredients for Simple Chicken Karahi

The ingredients for Simple Chicken Karahi are a harmonious blend that come together to create a rich, flavorful dish. Each component plays a crucial role in building layers of taste and warmth. The key players like chicken, onions, and a medley of spices not only provide depth but also enhance the overall experience. These ingredients are readily available, making this dish accessible for anyone eager to try their hand at cooking. Let’s take a closer look at what you’ll need:

2 onions, peeled and roughly chopped
¼ cup oil
3 cloves garlic, minced
1 tablespoon ginger, grated/minced
¾ cup crushed tomatoes
¼ cup water
2 teaspoons ground coriander
2 teaspoons ground cumin
½ teaspoon cayenne pepper
1 teaspoon sweet paprika
1 teaspoon ground fenugreek powder
1 teaspoon black pepper
½ teaspoon turmeric
1 teaspoon salt
1 tablespoon oil
6 chicken thighs, boneless and skinless
2 tablespoons oil
½ tablespoon ginger, grated/minced
2 green chilies, sliced
fresh cilantro, chopped

The Method for Simple Chicken Karahi

Cooking Simple Chicken Karahi is a delightful process that allows you to truly immerse yourself in the art of flavor. Each step is designed to build upon the last, layering spices and ingredients for a dish that’s both comforting and bold. Follow these detailed steps to create your own delicious masterpiece.

Start by heating ¼ cup oil in a large pan or skillet over medium-high heat. Add the chopped onions and sauté them until they are soft and begin to color at the edges, which should take around 10 minutes. You want them to become translucent and fragrant, setting the base for your curry.
Once the onions are ready, pour them along with the oil into a blender or food processor. Add the minced garlic, grated ginger, crushed tomatoes, and water. Blitz everything to a smooth puree. This blend will create a rich, flavorful base for your Simple Chicken Karahi.
In a small bowl, combine the spices: ground coriander, ground cumin, cayenne pepper, sweet paprika, ground fenugreek powder, black pepper, turmeric, and salt. This spice blend is what gives your dish its vibrant flavor.
Next, peel and roughly chop one more onion and cut your chicken thighs into bite-sized pieces. You want uniform pieces to ensure even cooking.
In the same pan where you cooked the onion base, heat the remaining 2 tablespoons of oil until shimmering. Add the chicken and fry for about 5 minutes until it’s browned on all sides.
After frying the chicken, add in the chopped onions and cook for an additional 2 minutes. You want the onions to soak up the flavors from the chicken.
Now, add the remaining oil and grated ginger. Sprinkle over the spice blend you prepared earlier. Stir and cook for another 2 minutes, allowing the spices to bloom.
Time to add the curry base you blended earlier. Bring it to a simmer and let it cook for 15 minutes over medium-low heat. The flavors will meld beautifully during this time.
Increase the heat and bring the curry to a boil. Consistently stir until the sauce starts to separate, which should take around 7 to 10 minutes. This step is crucial for achieving the right consistency.
Finally, once your Simple Chicken Karahi is cooked, garnish with chopped fresh green chilies and cilantro. This adds a fresh pop of flavor that brightens the dish.

Things Worth Knowing

Fresh Ingredients: Always opt for fresh chicken and vegetables to enhance flavor.
Spice Balance: Adjust the spices according to your taste preference—more cayenne for heat or less for a milder dish.
Cooking Method: Use a heavy-bottomed pan to avoid sticking and ensure even cooking.
Serving: Allow the dish to rest for a few minutes after cooking; it helps the flavors develop further.

Recipe Variations about Simple Chicken Karahi

When it comes to Simple Chicken Karahi, there are countless ways to make it your own. Here are some creative variations to inspire you:

Vegetarian Version: Substitute chicken with paneer or mixed vegetables for a delightful vegetarian curry.
Different Proteins: Feel free to use boneless lamb or beef in place of chicken for a hearty alternative.
Herb Infusion: Incorporate herbs like mint or basil for a fresh twist.
Spice Levels: Adjust the heat by adding more or less cayenne pepper depending on your preference.
Coconut Cream: Add a splash of coconut cream for a rich and creamy texture.

What to Pair With Simple Chicken Karahi

Pairing your Simple Chicken Karahi with the right sides can elevate your meal experience. Here are some ideas:

Rice: Serve it over fragrant basmati rice, which soaks up the delicious sauce beautifully.
Roti or Naan: Soft, warm naan or roti is perfect for scooping up the curry.
Salad: A refreshing cucumber salad adds a nice crunch and balance to the meal.
Yogurt Sauce: A side of cool yogurt sauce can help tone down the spice levels for those who prefer a milder taste.
Occasions: This dish is perfect for family dinners, gatherings, or even festive occasions like Ramadan.

FAQ

Serving Simple Chicken Karahi is all about enhancing its rich flavors. I love to pair it with fragrant basmati rice, which soaks up the luscious sauce beautifully. Soft naan or roti is also a great option for scooping up every bit of the curry. For a refreshing contrast, consider adding a cucumber salad or a cool yogurt sauce on the side. This combination not only complements the spicy notes of the curry but also balances the meal, making it a complete dining experience.

Absolutely! Simple Chicken Karahi is perfect for making a day in advance. The flavors actually deepen and improve overnight, making it even more delicious when reheated. Just make sure to store it in an airtight container in the refrigerator. When you’re ready to serve, gently reheat it on the stovetop, adding a splash of water if needed to adjust the consistency. It’s a great time-saver for busy weeknights or special occasions!

The spice level of Simple Chicken Karahi can be easily adjusted to suit your taste. The recipe includes cayenne pepper and green chilies, which contribute to its spiciness. If you prefer a milder dish, you can reduce the amount of these ingredients or simply leave them out. On the other hand, if you enjoy a good kick, feel free to increase their quantities. It’s all about balancing the flavors to your personal preference!

While oil is traditionally used in Simple Chicken Karahi to sauté the ingredients and enhance the flavor, you can make a lighter version by using less oil or substituting with a non-stick cooking spray. However, keep in mind that the richness and depth of flavor may not be as pronounced. If you are looking for a healthier option, you might also consider using a broth or water to cook the onions before adding the chicken, but it will change the texture and taste slightly.

Conclusion

The Simple Chicken Karahi is a dish that encapsulates the essence of home-cooked comfort food. Its rich flavors and warm spices come together to create a truly memorable dining experience. I encourage you to try this recipe and share it with your loved ones. Whether it’s a cozy weeknight meal or a festive gathering, Simple Chicken Karahi is sure to impress and fill your home with joy and laughter.