Simple Butter Chicken

The first time I made Simple Butter Chicken, I was looking for something that would warm my kitchen and my heart. It was a rainy evening, and I wanted to create a dish that felt like a comforting hug after a long day. As I started gathering my ingredients, I remembered the aromatic spices that would fill my home with delightful scents. The golden hue of the sauce, combined with the tender pieces of chicken, felt like a cozy embrace. I’m a firm believer that food has a way of bringing people together, and this dish is no exception. It has since become a favorite in my household, and every time I serve it, I can see the smiles it brings. Whether it’s a weeknight dinner or a special occasion, Simple Butter Chicken never fails to impress.

Ingredients Required for Simple Butter Chicken

The ingredients for Simple Butter Chicken come together beautifully to create a dish that is both satisfying and flavorful. Each component plays a vital role, with the chicken as the star, complemented by aromatic spices and creamy elements.

• 1/2 cup plain yogurt (full fat) – This ingredient helps to tenderize the chicken and adds a creamy texture to the sauce.
• 1 tablespoon grated fresh ginger – Fresh ginger adds a warm, spicy flavor that kicks the dish up a notch.
• 6 cloves garlic (minced) – Garlic brings an aromatic depth that enhances the overall taste.
• 2 tablespoons curry powder – A key ingredient that defines the dish, adding warmth and complexity.
• 1 teaspoon ground cumin – This spice provides an earthy flavor that perfectly complements the other spices.
• 1 pound boneless skinless chicken breasts (cut into bite-size pieces) – The main protein, tender and juicy.
• 1 tablespoon olive oil – Used to sauté the chicken and add richness.
• 1/4 cup butter (divided) – Adds creaminess and flavor to the sauce.
• 1 medium onion (chopped) – Onions caramelize beautifully and add sweetness to the dish.
• 1 (15 ounce) can tomato sauce – The base of the sauce that brings moisture and flavor.
• 1 cup heavy/whipping cream – Creates a rich, velvety sauce that envelops the chicken.
• 1 tablespoon sugar – Balances the acidity of the tomato sauce.
• 1 teaspoon garam masala – Adds warmth and a hint of sweetness to the dish.
• 1 teaspoon salt – Enhances the overall flavor of the dish.
• 1/4 teaspoon cayenne pepper (or to taste) – Adds heat; adjust according to your spice preference.
• Chopped fresh cilantro – A garnish that adds freshness and color.
• Cooked rice (try basmati or jasmine) – Perfect for soaking up the flavorful sauce.
• Naan – A traditional Indian bread that pairs wonderfully with this dish.

Instructions for Simple Butter Chicken

Making Simple Butter Chicken is a satisfying experience that you’ll want to repeat. Follow these detailed steps to create a dish that will impress everyone at your table.

1. In a medium prep bowl, stir together the marinade ingredients: the yogurt, ginger, garlic, curry powder, and cumin until smooth. Add the chicken pieces, ensuring they are nicely coated in the marinade. Cover the bowl and refrigerate for at least one hour, but overnight is ideal for maximum flavor.
2. Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat. Once the skillet is hot, carefully add the marinated chicken pieces, using tongs to avoid pouring in excess marinade. Discard any leftover marinade. Cook the chicken for about three minutes until lightly browned, then flip and cook for an additional two to three minutes, until it’s just cooked through. Transfer the chicken to a plate and set aside.
3. In the same skillet, add the remaining butter and the onion. Reduce the heat to medium and sauté the onions until softened and lightly browned, about five to seven minutes. Make sure to scrape any browned bits from the bottom of the pan; these bits add incredible flavor!
4. Add the tomato sauce, cream, sugar, garam masala, salt, and cayenne pepper to the pan. Stir well to combine all the ingredients and let the sauce simmer for about five minutes to meld the flavors.
5. Return the cooked chicken to the skillet, along with any juices that accumulated on the plate. Increase the heat until the sauce is bubbling, then reduce the heat to low and let it gently simmer for another ten minutes or until the chicken is cooked through and the sauce has thickened slightly.
6. Serve your Simple Butter Chicken garnished with chopped fresh cilantro. This dish pairs beautifully with rice and naan, making it a complete meal.

Recipe Variations about Simple Butter Chicken

There are so many ways to put your own spin on Simple Butter Chicken. Here are some ideas to get you started:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze Simple Butter Chicken for up to two months. Let it thaw overnight in the refrigerator before reheating.
• Pairing: Serve with a side of sautéed vegetables for a nutritious boost.
• Vegetarian Version: Swap out the chicken for paneer or a mix of your favorite vegetables for a hearty vegetarian version.
• Rice Alternatives: Try serving it with quinoa or cauliflower rice for a different twist.
• Extra Flavor: Add a splash of lemon juice right before serving for a fresh zing.

Best Served With

• Cooked rice: Basmati or jasmine rice soak up the delicious sauce perfectly.
• Naan: Soft and pillowy, naan is a traditional Indian bread ideal for scooping up the butter chicken.
• Salad: Pair with a refreshing cucumber and tomato salad to balance the richness of the sauce.
• Seasonal Occasions: This dish is fantastic for gatherings, whether it’s a casual weeknight or a festive celebration.
• Storage Tips: Leftovers can be stored in the fridge for up to three days and reheated without losing flavor.
• Brighten it Up: Serve with lemon wedges to add a bright note to the dish.

FAQ

Conclusion

Simple Butter Chicken is a dish that brings comfort and joy with every bite. The creamy, spiced sauce envelops tender chicken, creating a delightful meal that is perfect for any occasion. I encourage you to try making it at home; the flavors will transport you to a cozy corner of India. It’s a dish that not only fills the stomach but also warms the heart, making it a perfect addition to your recipe repertoire.

Simple Butter Chicken

The ultimate comfort food, Simple Butter Chicken is a creamy, rich dish that's perfect for any weeknight dinner. With aromatic spices and tender chicken, it’s a dish that everyone will love. Make it tonight for a cozy meal!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup plain yogurt full fat
• 1 tablespoon grated fresh ginger
• 6 cloves garlic minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 pound boneless skinless chicken breasts cut into bite-size pieces
• 1 tablespoon olive oil
• 1/4 cup butter divided
• 1 medium onion chopped
• 1 canned tomato sauce 15 ounce
• 1 cup heavy/whipping cream
• 1 tablespoon sugar
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper or to taste
• Chopped fresh cilantro
• Cooked rice try basmati or jasmine
• Naan

Equipment

• Chef's Knife
• Grater
• Wooden Spoon
• Saucepan
• Frying Pan
• Skillet

Method

 

1. In a medium prep bowl, stir together the marinade ingredients: the yogurt, ginger, garlic, curry powder, and cumin until smooth. Add the chicken pieces, ensuring they are nicely coated in the marinade. Cover the bowl and refrigerate for at least one hour, but overnight is ideal for maximum flavor.
2. Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat. Once the skillet is hot, carefully add the marinated chicken pieces, using tongs to avoid pouring in excess marinade. Discard any leftover marinade. Cook the chicken for about three minutes until lightly browned, then flip and cook for an additional two to three minutes, until it’s just cooked through. Transfer the chicken to a plate and set aside.
3. In the same skillet, add the remaining butter and the onion. Reduce the heat to medium and sauté the onions until softened and lightly browned, about five to seven minutes. Make sure to scrape any browned bits from the bottom of the pan; these bits add incredible flavor!
4. Add the tomato sauce, cream, sugar, garam masala, salt, and cayenne pepper to the pan. Stir well to combine all the ingredients and let the sauce simmer for about five minutes to meld the flavors.
5. Return the cooked chicken to the skillet, along with any juices that accumulated on the plate. Increase the heat until the sauce is bubbling, then reduce the heat to low and let it gently simmer for another ten minutes or until the chicken is cooked through and the sauce has thickened slightly.
6. Serve your Simple Butter Chicken garnished with chopped fresh cilantro. This dish pairs beautifully with rice and naan, making it a complete meal.

Notes

• Tomato sauce: In USA/Canada can be replaced with tomato puree or passata in other countries.
• Spice level: It has a little kick, so you can up the cayenne pepper if you want more heat or eliminate it if you want it mild (but ensure the curry powder you’re using is mild if that’s a concern).
• Swap chicken: You can swap the chicken breasts with boneless skinless chicken thighs if desired. They’re less likely to dry out.
• Salt alternatives: If you’re not using sea salt or kosher salt, you may want to start with half the suggested salt amount.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.