Sheet Pan Salsa Chicken and Potatoes

There’s something wonderfully comforting about a weeknight meal that brings the family together, and that’s exactly what Sheet Pan Salsa Chicken and Potatoes does for us. I still remember the first time I made this dish; it was a crisp evening, and I wanted something simple yet satisfying. As the aroma of roasted chicken and spices filled the kitchen, my kids rushed in, eager to taste what was cooking. This recipe has since become a staple in our home, perfect for busy nights when time is short but the craving for something hearty is strong.

The beauty of the Sheet Pan Salsa Chicken and Potatoes lies in its simplicity. You toss everything onto a single baking sheet, and while it bakes, you can relax or help the kids with homework. The combination of tender roasted potatoes and juicy chicken smothered in zesty salsa is not only delicious but also makes cleanup a breeze. Plus, it’s a hit with everyone at the table!

Whether you’re hosting a casual dinner or simply want to enjoy a meal with your loved ones, this dish brings warmth and joy to any occasion. So grab your ingredients and let’s create some delightful memories together with this fabulous Sheet Pan Salsa Chicken and Potatoes recipe!

Sheet Pan Salsa Chicken and Potatoes Shopping List

When it comes to the ingredients for Sheet Pan Salsa Chicken and Potatoes, each one plays a vital role in creating a delicious and well-rounded meal. The potatoes serve as a hearty base, while the chicken adds protein and richness. The salsa and spices bring everything to life with their bold flavors. Gather these key players for a delightful evening!

• 1 pound baby Yukon gold potatoes, halved or quartered into bite-sized pieces
• 4 tablespoons olive oil, divided
• 1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces
• 1 red bell pepper, seeded and diced into bite-sized strips
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste
• 8 ounces salsa, ideally thick and chunky
• 2 tablespoons lime juice, optional and to taste
• 1 to 2 tablespoons cilantro, optional for garnishing

Instructions for Sheet Pan Salsa Chicken and Potatoes

Ready to whip up some Sheet Pan Salsa Chicken and Potatoes? Let’s dive into the steps. This recipe is straightforward, and with just a few simple actions, you’ll have a delightful meal ready to serve.

1. Preheat your oven to 400 degrees Fahrenheit. If you have a convection setting, use it for even cooking. Prepare a baking sheet by lining it with foil for easy cleanup. This is one of my favorite tricks to save time later.
2. Now, let’s get the potatoes ready! Place the halved or quartered potatoes in a large bowl and drizzle them with 2 tablespoons of olive oil. Toss them well so each piece is coated.
3. Arrange the potatoes on one side of the baking sheet, making sure the cut side is facing down. This helps them get that perfect golden crust while baking. Bake for about 15 minutes until they start to soften.
4. Once the potatoes have baked, carefully remove the sheet pan from the oven. Add the diced chicken and diced red bell pepper to the pan, placing them alongside the potatoes.
5. Drizzle the remaining 2 tablespoons of olive oil over the chicken and pepper. Then, sprinkle the cumin, salt, and black pepper over everything. Use a spatula to toss all the ingredients together, ensuring everything is evenly coated.
6. Now, flip the potatoes so their cut sides are facing up—this helps the toppings stick better. Then, evenly spoon the salsa over the entire mixture.
7. Return the sheet pan to the oven and bake for an additional 15 minutes. During this time, keep an eye on the chicken; it should reach an internal temperature of 165 degrees Fahrenheit.
8. When the baking time is up, check to make sure the potatoes are fork-tender and the chicken is cooked through. If everything looks good, remove the pan from the oven.
9. Optionally, you can drizzle the baked dish with fresh lime juice for a zesty kick. Just before serving, sprinkle with cilantro for a pop of color and freshness.
10. Now, serve your Sheet Pan Salsa Chicken and Potatoes warm, and enjoy every bite of this delightful dish!

Things Worth Knowing

Recipe Tips about Sheet Pan Salsa Chicken and Potatoes

Making the most of your Sheet Pan Salsa Chicken and Potatoes can enhance your experience. Here are some tips to ensure it turns out perfectly every time.

• Storage: Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
• Freezing: You can freeze portions of the dish in freezer-safe containers for easy reheating later.
• Pairing: Serve with a fresh green salad or some garlic bread to make a complete meal.
• Vegetable Variations: Add your favorite vegetables to the mix, like zucchini or asparagus, for extra nutrition.
• Spice Level: Adjust the spice by adding jalapeños to the salsa or using a spicier salsa variety.
• Meal Prep: This dish is perfect for meal prepping. You can prepare the ingredients ahead of time and bake them when ready to eat.

Serving This Sheet Pan Salsa Chicken and Potatoes

When it comes to serving your Sheet Pan Salsa Chicken and Potatoes, there are plenty of creative ways to enjoy this meal. Here’s how to make it truly special:

• Make It a Family Feast: This dish is perfect for family dinners. Serve it directly on the sheet pan for a casual, communal experience.
• Side Dishes: Pair it with a fresh green salad or steamed vegetables to balance the flavors and add more nutrients to your meal.
• Occasions: This dish works well for any occasion, from casual weeknight dinners to festive gatherings.
• Garnishing Tips: Consider garnishing with fresh herbs like cilantro or parsley for added color and flavor.
• Serving Temperature: Serve warm for the best taste, but it can also be enjoyed at room temperature, making it great for potlucks.
• Storage Suggestions: If you have leftovers, store them in airtight containers in the fridge or freezer for future meals.

FAQ

Conclusion

The Sheet Pan Salsa Chicken and Potatoes stands out for its delightful combination of flavors and the ease of preparation. It’s a dish that brings families together around the dinner table. I encourage you to give it a try; you won’t be disappointed. Enjoy making memories with this delicious recipe!

Sheet Pan Salsa Chicken and Potatoes

The ultimate comfort food, Sheet Pan Salsa Chicken and Potatoes combines tender, juicy chicken with roasted potatoes and zesty salsa for a delightful weeknight dinner. This one-pan wonder is easy to prepare and packed with flavor, making it a must-try for your next meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound baby Yukon gold potatoes halved or quartered into bite-sized pieces
• 4 tablespoons olive oil divided
• 1 to 1.25 pounds boneless skinless chicken breast diced into bite-sized pieces
• 1 red bell pepper seeded and diced into bite-sized strips
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt or to taste
• 1 teaspoon freshly ground black pepper or to taste
• 8 ounces salsa thick and chunky recommended
• 2 tablespoons lime juice optional and to taste
• 1 to 2 tablespoons cilantro optional for garnishing

Equipment

• Frying Pan
• Cutting Board
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 400 degrees Fahrenheit. If you have a convection setting, use it for even cooking. Prepare a baking sheet by lining it with foil for easy cleanup. This is one of my favorite tricks to save time later.
2. Now, let’s get the potatoes ready! Place the halved or quartered potatoes in a large bowl and drizzle them with 2 tablespoons of olive oil. Toss them well so each piece is coated.
3. Arrange the potatoes on one side of the baking sheet, making sure the cut side is facing down. This helps them get that perfect golden crust while baking. Bake for about 15 minutes until they start to soften.
4. Once the potatoes have baked, carefully remove the sheet pan from the oven. Add the diced chicken and diced red bell pepper to the pan, placing them alongside the potatoes.
5. Drizzle the remaining 2 tablespoons of olive oil over the chicken and pepper. Then, sprinkle the cumin, salt, and black pepper over everything. Use a spatula to toss all the ingredients together, ensuring everything is evenly coated.
6. Now, flip the potatoes so their cut sides are facing up—this helps the toppings stick better. Then, evenly spoon the salsa over the entire mixture.
7. Return the sheet pan to the oven and bake for an additional 15 minutes. During this time, keep an eye on the chicken; it should reach an internal temperature of 165 degrees Fahrenheit.
8. When the baking time is up, check to make sure the potatoes are fork-tender and the chicken is cooked through. If everything looks good, remove the pan from the oven.
9. Optionally, you can drizzle the baked dish with fresh lime juice for a zesty kick. Just before serving, sprinkle with cilantro for a pop of color and freshness.
10. Now, serve your Sheet Pan Salsa Chicken and Potatoes warm, and enjoy every bite of this delightful dish!

Notes

• Tip 1: Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
• Tip 2: You can freeze portions of the dish in freezer-safe containers for easy reheating later.
• Tip 3: Serve with a fresh green salad or some garlic bread to make a complete meal.
• Tip 4: Add your favorite vegetables to the mix, like zucchini or asparagus, for extra nutrition.
• Tip 5: Adjust the spice by adding jalapeños to the salsa or using a spicier salsa variety.
• Tip 6: This dish is perfect for meal prepping. You can prepare the ingredients ahead of time and bake them when ready to eat.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.