Name: Sheet Pan Chicken Shawarma Havarti Sandwich
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1/3 cup full-fat plain Greek yogurt; 1/4 cup extra virgin olive oil; 1 1/2 pounds chicken breasts or thighs (sliced); 6 cloves garlic (chopped); 2 shallots (chopped); 1 tablespoon smoked paprika; 2 teaspoons dried oregano; 1/2 teaspoon turmeric; to taste chili flakes; 4 pieces naan; 1/2 cup Caesar dressing, mayo, or garlic tahini ((see note for recipe)); 6 slices Havarti cheese; 6 slices gouda cheese; 1/2 cup sun-dried tomatoes (sliced); 1/2 cup sliced dill pickles/pepperoncini ((I use both)); 1/2 cup pickled red onions ((optional)); 2 cups fresh sprouts/microgreens

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The Sheet Pan Chicken Shawarma Havarti Sandwich has quickly become a favorite in my home. I vividly remember the first time I made it; the aroma of spices wafted through the kitchen, and I couldn’t wait to dig in. It was a busy weeknight, and the thought of creating something flavorful yet uncomplicated was incredibly appealing. The combination of tender, seasoned chicken nestled between warm naan and melted Havarti cheese proved to be the perfect answer. Friends and family were gathered around the table, and I could just see their eyes light up in anticipation as I pulled the pan from the oven. This dish transformed an ordinary evening into a culinary adventure.

What I love about this recipe is its versatility. You can easily customize it to suit your taste, whether you prefer a little extra spice or some fresh veggies. Plus, it’s an excellent way to make use of a sheet pan, minimizing cleanup while maximizing flavor and enjoyment. I often find myself making it on weekends, serving it up for a casual lunch or dinner, but also for gatherings where everyone can assemble their sandwiches just how they like them. The Sheet Pan Chicken Shawarma Havarti Sandwich has truly become a go-to dish that brings my loved ones together.

Let’s face it, who doesn’t love a good sandwich? And when it’s packed with such delightful flavors and textures, it becomes more than just a meal; it’s an experience. I can’t wait for you to try this recipe. Trust me, once you do, it’ll become a staple in your home too.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
30 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
650 kcal

Protein:
40 g

Diet:
Keto, Gluten-Free

Fat:
22 g

Tools Used:
Chef’s Knife, Baking Sheet, Oven

The Magic of This Sheet Pan Chicken Shawarma Havarti Sandwich

Flavor Explosion

The harmony of spices in the Sheet Pan Chicken Shawarma Havarti Sandwich is what makes this recipe truly special. The smoked paprika, oregano, and turmeric meld together to create a flavor profile that’s both warm and inviting. Every bite bursts with taste, making it an unforgettable meal.

Quick and Easy

With just a few basic steps, you can have this dish on the table in no time. The simplicity of cooking everything on a single sheet pan means less time in the kitchen and more time enjoying your meal. This is especially helpful during busy evenings when you want something delicious without the fuss.

Versatile Ingredients

The ingredients in this recipe are not only flavorful but also flexible. You can adjust the recipe to suit your dietary preferences or what you have on hand. Swap out Havarti cheese for another favorite cheese or add extra veggies like bell peppers or spinach to pack in additional nutrients.

Perfect for Sharing

The Sheet Pan Chicken Shawarma Havarti Sandwich is an ideal dish for gatherings or family dinners. It encourages sharing and conversation, as everyone can customize their sandwiches. Setting up a sandwich bar with various toppings and sauces can make for a fun and interactive meal.

Delicious Leftovers

Don’t worry about leftovers because the flavors only get better the next day. You can easily reheat the sandwiches or serve the chicken over a salad for an entirely new meal. It’s great to have a dish that offers multiple options throughout the week.

Family-Friendly

This recipe is a hit with both kids and adults, making it a great choice for family dinners. The familiar elements of a sandwich combined with exciting flavors make it appealing to even the pickiest of eaters.

Key Ingredients for Sheet Pan Chicken Shawarma Havarti Sandwich

Each ingredient in the Sheet Pan Chicken Shawarma Havarti Sandwich plays a crucial role in creating the dish’s delightful flavors. The combination of tender chicken, creamy Havarti cheese, and warm naan wraps everything together beautifully. Here’s a closer look at these key players:

Full-fat plain Greek yogurt: This adds a creamy texture and tangy flavor, which balances the spices wonderfully.
Extra virgin olive oil: A heart-healthy oil that helps in cooking the chicken and enhances the overall flavor.
Chicken breasts or thighs: The star of the dish; they provide protein and absorb the marinade flavors perfectly.
Garlic: A must-have aromatic that adds depth and richness.
Smoked paprika: Delivers a smoky flavor that elevates the dish.
Dried oregano: This herb adds a lovely earthiness.
Havarti cheese: Creamy and mild, it melts beautifully over the chicken.
Naan: Soft and chewy, it serves as the perfect vessel for your delicious fillings.

Step by Step Instructions for Sheet Pan Chicken Shawarma Havarti Sandwich

Creating the Sheet Pan Chicken Shawarma Havarti Sandwich is as straightforward as it is delicious. Follow these simple steps to make this flavorful dish at home. Trust me, you’ll enjoy every moment of the process!

To make the chicken, combine all ingredients in a bowl. Start with 1/3 cup of full-fat plain Greek yogurt, pouring in 1/4 cup of extra virgin olive oil, and adding 1 and 1/2 pounds of sliced chicken breasts or thighs. Don’t forget to include 6 cloves of chopped garlic, 2 chopped shallots, 1 tablespoon of smoked paprika, 2 teaspoons of dried oregano, and 1/2 teaspoon of turmeric. Season with salt to taste and toss well to coat everything evenly. Let it sit for 15 minutes if time allows to absorb those wonderful flavors.
Next, preheat your oven to 425° F. While waiting for the oven to heat, line a baking sheet with parchment paper for easy cleanup. Once the oven reaches the desired temperature, arrange the marinated chicken on the baking sheet. Bake for 20 minutes, or until the chicken is cooked through and lightly browned. Keep an eye on it to avoid overcooking.
After baking, switch the oven to broil. Broil the chicken for 1 to 2 minutes, until the edges start to char slightly, giving it that beautiful color and flavor. This step adds an irresistible crispiness!
Now, let’s assemble the sandwiches. Lay each piece of naan flat on a clean baking sheet. Spread the dressing of your choice, whether it’s Caesar dressing, mayonnaise, or a homemade garlic tahini, to one side of the naan. Add a generous layer of sun-dried tomatoes, sliced pickles, and pepperoncini. Then, layer the melted Havarti cheese and the baked chicken on top. Repeat this process with the remaining naan.
Cover the assembled sandwiches with foil and return them to the oven for 15 minutes. This helps to melt the cheese and warm everything through. It’s such a comforting smell wafting through the kitchen at this point!
Once the cheese has melted beautifully, remove the sandwiches from the oven. Arrange fresh sprouts and pickled red onions over the chicken for a bright touch. Drizzle some extra dressing or tahini on top for added flavor. Now, fold the top half of the naan over the greens and gently push down to create a cozy sandwich.
Lightly rub the top of the naan with oil and sprinkle with sesame seeds for a lovely crunch. Bake them again for another 5 minutes until toasted. This gives the sandwiches a delightful texture that you won’t want to miss!
Finally, remove the sandwiches from the oven and slice them in half. Enjoy your Sheet Pan Chicken Shawarma Havarti Sandwich while warm, and don’t forget to serve with extra dressing for dipping. YUMMMMMY!

Things Worth Knowing

Marinating the Chicken: For the best flavor, marinate the chicken for at least 15 minutes or even overnight if possible.
Choosing the Right Naan: Opt for fresh naan for the best texture, but you can use pita bread as an alternative.
Broiling Technique: Stay close while broiling, as it only takes a minute or two to achieve that perfect char.
Veggie Additions: Feel free to add more veggies like bell peppers or spinach for a nutritious boost.

Pro Tips and Tweaks

Here are some helpful tips and tweaks to make your Sheet Pan Chicken Shawarma Havarti Sandwich even better.

Storage: Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cooked chicken in an airtight container for up to 2 months. When ready to use, simply thaw and reheat.
Pairing: This sandwich pairs wonderfully with a side of tabbouleh or a fresh green salad.
Make it Spicy: Add sliced jalapeños or a sprinkle of chili flakes for an extra kick.
Customize Your Cheese: If you prefer a sharper taste, substitute Havarti cheese with cheddar or pepper jack.
Use Leftover Chicken: If you have leftover roast chicken, this recipe is a perfect way to use it up!

Serving Ideas for Sheet Pan Chicken Shawarma Havarti Sandwich

There are so many delightful ways to serve your Sheet Pan Chicken Shawarma Havarti Sandwich. Here are a few ideas to get you started:

Casual Dinner Party: Serve these sandwiches at your next gathering and let guests customize their own.
Lunch Box Treat: Pack these sandwiches for an on-the-go lunch. They taste great cold or warm!
Picnic Perfection: They make for a perfect picnic food; just wrap in foil for an easy, delicious meal outdoors.
Seasonal Additions: In summer, serve with a light salad, while in winter, pair with roasted vegetables.
Game Day Snacks: These sandwiches can be cut into smaller pieces for easy sharing during game day.
Storage Tips: If you have leftovers, store each component separately to maintain freshness.

FAQ

The best way to store leftovers of your Sheet Pan Chicken Shawarma Havarti Sandwich is to place them in an airtight container. They can stay fresh in the refrigerator for up to three days. If you have already assembled the sandwiches, it’s a good idea to store the chicken and sauce separately from the naan and any veggies to keep everything as fresh as possible. When you’re ready to eat, simply reheat the chicken in the microwave or oven, then assemble your sandwich again!

Yes, you can definitely freeze the chicken used in the Sheet Pan Chicken Shawarma Havarti Sandwich. After cooking, make sure the chicken is cooled completely, then place it in an airtight container or a freezer bag. It can be stored in the freezer for up to two months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it in the oven or microwave. This makes it a convenient option for meal prep!

This sandwich pairs beautifully with a variety of side dishes. Consider serving it with a fresh tabbouleh salad, which adds a refreshing contrast to the rich flavors of the sandwich. You could also opt for crispy roasted vegetables or a simple green salad with vinaigrette. If you want something heartier, fries or sweet potato wedges could work wonderfully. Don’t forget to have extra dressing on the side for dipping!

Absolutely! If you prefer a different cheese, you can substitute the Havarti cheese with cheddar, pepper jack, or even mozzarella. Each cheese will bring its unique flavor and texture to the sandwich, so feel free to experiment based on your personal preference. Just keep in mind that some cheeses melt differently than others. The goal is to find a cheese that suits your taste while complementing the seasoned chicken.

Conclusion

The Sheet Pan Chicken Shawarma Havarti Sandwich is truly a delightful recipe that combines convenience with fantastic flavors. It brings warmth and joy to any meal, making it an ideal choice for busy weeknights or casual get-togethers. I encourage you to try it out and experience the deliciousness for yourself. You’ll find that this dish not only satisfies your hunger but also brings a smile to your face and those you share it with!