Seven Layer Dip Tostadas

When it comes to hosting a party, I always find myself gravitating toward dishes that spark joy and excitement among my guests. The Seven Layer Dip Tostadas is one such dish that has become a staple at my gatherings. I remember the first time I served it; the vibrant layers of flavor and color drew everyone in, making it nearly impossible to resist. Guests eagerly piled their plates, and the overwhelming compliments were proof of its deliciousness. It’s not just about the taste, but the communal experience of creating your own tostada masterpiece, layering toppings as you please. The Seven Layer Dip Tostadas have a special way of bringing people together, making each bite a memorable occasion. It’s a dish that evokes laughter, shared stories, and the delightful crunch of a perfectly baked tortilla. Whether it’s game day or a casual get-together, this recipe never disappoints and always leaves everyone craving more.

Seven Layer Dip Tostadas Ingredients

When crafting the Seven Layer Dip Tostadas, the choice of ingredients is key to achieving that layered perfection. Each component adds its unique taste and texture, coming together to create a delightful combination. Here are the essential players that make this dish stand out:

• 8 oz. refried beans: The creamy base that provides a rich, smooth texture and hearty flavor.
• 3/4 cup guacamole: Adds a fresh, creamy layer that balances the other ingredients beautifully.
• 1/2 cup sour cream: This tangy element enhances the overall flavor and adds creaminess that complements the guacamole.
• 1/2 tsp. Kalyn’s Taco Seasoning Mix: A touch of spice that elevates the sour cream and brings all the flavors together.
• 1 cup grated Four Cheese Mexican Blend: A melty, cheesy layer that provides richness and a burst of flavor.
• 1/2 cup chopped tomatoes: These fresh tomatoes add brightness and a juicy crunch.
• 1/4 cup thinly sliced green onions: A fresh, crisp element that adds a pop of color and mild onion flavor.
• 1/4 cup sliced black olives: These provide a briny contrast that complements the other flavors.
• 4 Mission Carb-Balance Low-Carb tortillas: The sturdy base that holds all these delicious layers together, baked to crispy perfection.
• Olive oil for greasing baking sheet: Just a drizzle to help the tortillas crisp up beautifully in the oven.

Directions for Seven Layer Dip Tostadas

Making Seven Layer Dip Tostadas is a fun and straightforward process that you’ll want to repeat! Follow these easy steps to create your layered masterpiece:

1. Start by placing a baking sheet inside the oven and preheat it to 450F/230C. Allow it to heat for about 10 minutes. This step is crucial as it ensures your tortillas will get perfectly crispy.
2. Carefully remove the hot baking sheet from the oven. Drizzle a tiny bit of olive oil onto it and use a paper towel or pastry brush to spread it evenly. This will help the tortillas achieve that golden crunch.
3. Lay the flour tortillas on the greased baking sheet. Toast them in the oven, turning them several times until they’re crisp and just starting to brown, which takes about 5 minutes. Keep a close eye on them to prevent burning.
4. While the tortillas are crisping, place the refried beans in a bowl. Stir them to break them apart and microwave for 2 to 3 minutes, or until they’re heated through. This will make them easier to spread onto the tortillas.
5. In another bowl, mix the Kalyan’s Taco Seasoning Mix into the sour cream. This will infuse the sour cream with flavor, creating a delightful topping.
6. Now, chop the green onions, slice the black olives, and prepare any homemade guacamole and cheese that needs grating. This prep work is essential for a beautiful assembly.
7. To assemble, place a crisped tortilla on a plate. Start layering with a thin spread of refried beans, followed by a layer of guacamole.
8. Add a layer of the seasoned sour cream next, then generously sprinkle with finely grated cheese. Follow with a scattering of chopped tomatoes, thinly sliced green onions, and top it all off with black olives.
9. Serve the Seven Layer Dip Tostadas immediately, with extra salsa or hot sauce on the side if desired. If you have leftover toppings, store them in the fridge to enjoy more tostadas later!

Expert Tips about Seven Layer Dip Tostadas

To ensure your Seven Layer Dip Tostadas are a hit, here are some expert tips that will help elevate your dish:

• Storage: If you have leftovers, store the toppings separately from the tortillas to maintain their crispiness. The toppings can be kept in an airtight container in the fridge for a couple of days.
• Freezing: Avoid freezing the assembled tostadas, as the tortillas will become soggy. Instead, freeze the toppings separately for future use.
• Pairing: These tostadas are fantastic with a side of refried beans or a light salad. You can also serve them alongside guacamole for an added treat.
• Spice Level: Adjust the spice level by adding diced jalapeños or using a spicier taco seasoning for a kick.
• Ingredient Quality: Always opt for fresh ingredients, especially the tomatoes and green onions, as they make a significant difference in flavor.

Best Served With

When it comes to serving the Seven Layer Dip Tostadas, there are numerous pairing options that can enhance the overall experience:

• Fresh Salsa: A vibrant salsa brings added flavor and freshness. Consider a classic tomato salsa or a zesty mango salsa for a sweet contrast.
• Light Salad: A simple green salad with a tangy vinaigrette pairs well, balancing the richness of the tostadas.
• Guacamole: Having extra guacamole on the side allows guests to indulge their avocado cravings.
• Game Day Treat: These tostadas are perfect for game day gatherings. Serve them with tortilla chips and different dips for a fun spread.
• Casual Dinners: They are an excellent option for a laid-back dinner with family, allowing everyone to customize their plates.

FAQ

Conclusion

The Seven Layer Dip Tostadas embody everything we love about sharing food with friends and family. With layers of flavor, a delightful crunch, and the flexibility to customize, they turn any gathering into a celebration. I hope you’re inspired to make these tostadas for your next event. Trust me, they will leave your guests raving and coming back for more!

Seven Layer Dip Tostadas

The ultimate party dish, Seven Layer Dip Tostadas combines layers of creamy guacamole, rich refried beans, and tangy sour cream on crispy tortillas. Perfect for gatherings or an easy weeknight dinner, this delicious recipe is sure to be a hit!

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Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz. Refried Beans
• 3/4 cup Guacamole
• 1/2 cup Sour Cream
• 1/2 tsp. Kalyn’s Taco Seasoning Mix
• 1 cup Four Cheese Mexican Blend
• 1/2 cup Chopped Tomatoes
• 1/4 cup Green Onions
• 1/4 cup Black Olives
• 4 Mission Carb-Balance Low-Carb Tortillas
• 2 tsp. Olive Oil

Equipment

• Oven
• Blender
• Mixing Bowl
• Grater
• Chef's Knife
• Wooden Spoon

Method

 

1. Place a baking sheet inside the oven or toaster oven and let it get hot while you preheat oven to 450F/230C, about 10 minutes.
2. Carefully remove baking sheet, drizzle a tiny bit of olive oil on it and spread around with a paper towel or pastry brush, and put flour tortillas on the baking sheet.
3. Toast tortillas in the oven until they’re crisp and barely starting to brown, turning several times. This will take about 5 minutes, but watch them carefully.
4. While tortillas are crisping, put the refried beans in a bowl, stir to break them apart, and microwave 2-3 minutes, or until they’re hot.
5. Stir Kalyn’s Taco Seasoning Mix into the sour cream.
6. Chop the onions, slice green onions, and slice the olives. (If you’re using homemade guacamole and cheese that needs to be grated you’ll need to prepare those as well.)
7. Put crisped tortilla shell on a plate and top with ingredients in this order: a thin layer of refried beans, a thin layer of guacamole, a thin layer of seasoned sour cream, several generous pinches of finely grated low-fat cheese, chopped tomatoes, thinly sliced green onions, and sliced olives.
8. Serve right away, with salsa or hot sauce if desired. You can keep the topping ingredients in the fridge and crisp more tortillas later to use any leftovers.

Notes

• Tip 1: Store leftovers in an airtight container to maintain freshness.
• Tip 2: Use fresh ingredients for the best flavor.
• Tip 3: Customize toppings for a personal touch.
• Tip 4: Avoid freezing assembled tostadas, as they will become soggy.
• Tip 5: Enjoy with fresh salsa for an extra kick.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.