Sesame Noodles with Chicken and Broccoli

There’s something undeniably comforting about a plate of Sesame Noodles with Chicken and Broccoli. I remember the first time I tried it at a quaint little restaurant downtown. The blend of flavors, the warmth of the noodles, and the crunch of the broccoli created a symphony that made my taste buds dance. It was the perfect weeknight meal that was both satisfying and simple to prepare. Fast forward to now, and I often whip up this dish when I’m craving a taste of that culinary magic. The combination of tender, juicy chicken and perfectly cooked vegetables tossed in a savory sesame sauce is a winner every time. And the best part? It’s one of those dishes you can customize based on what you have in your kitchen. Whether it’s a last-minute dinner or a cozy meal with friends, this recipe always shines.

Ingredients You’ll Need for Sesame Noodles with Chicken and Broccoli

When making Sesame Noodles with Chicken and Broccoli, the ingredients play a vital role in creating that perfect balance of flavor and texture. The key players in this dish are the fresh broccoli and chicken, which blend beautifully with the rich sesame sauce. Together, they create a delightful meal that’s not only yummy but also nutritious.

• 1/4 cup soy sauce – A savory base that brings depth to the dish.
• 3 tbsp honey – Adds a touch of sweetness to balance the saltiness of the soy sauce.
• 2 1/2 tbsp toasted sesame oil – Gives that rich, nutty flavor that’s characteristic of Asian cuisine.
• 2 tbsp rice vinegar – Provides acidity and brightness to the sauce.
• 1 tsp Sriracha – For a hint of heat; adjust according to your spice preference.
• 8-10 oz dry linguine, spaghetti, or udon noodles – The perfect vehicle for all that delicious sauce!
• 3 cups small diced fresh broccoli florets – Adds crunch and is packed with nutrients.
• 1 lb boneless skinless chicken breasts, diced into small strips – Lean protein that makes the dish hearty.
• 1 1/2 tbsp canola or vegetable oil – Used for cooking the chicken to a golden brown.
• 1 tbsp minced garlic (about 3 cloves) – For an aromatic kick.
• 1 tbsp peeled and minced ginger – Enhances the flavor with its warm spice.
• 1/3 cup chopped green onions – Freshness to garnish and add flavor.
• 1 1/2 tbsp sesame seeds – For a crunchy topping that enhances the sesame flavor.

Step by Step Instructions for Sesame Noodles with Chicken and Broccoli

Making Sesame Noodles with Chicken and Broccoli is a straightforward process that results in a satisfying meal. Follow these simple steps for a delicious homemade dish.

1. In a small mixing bowl, whisk together soy sauce, honey, toasted sesame oil, rice vinegar, and Sriracha. Set this sauce aside while you prepare the other ingredients. This mixture is the heart of the dish, bringing all the flavors together.
2. Cook your choice of noodles according to the package directions. Add the broccoli florets during the last three minutes of cooking to ensure they’re tender yet still vibrant green. Timing is key here; you want everything to finish cooking around the same time.
3. Once cooked, drain the noodles and broccoli. Set aside while you prepare the chicken.
4. In a large skillet, heat canola oil over medium-high heat. You’ll want the oil to shimmer, which indicates that it’s hot enough to cook the chicken properly.
5. Add the diced chicken strips to the skillet. Allow them to cook undisturbed for about three minutes or until the bottom is golden brown. This initial searing locks in flavor.
6. After the first side has browned, rotate the pieces and cook for an additional two minutes. Toss in the minced garlic and ginger, cooking for another minute until fragrant. The aroma will fill your kitchen!
7. Next, remove the pan from heat and let it cool for about fifteen seconds. This helps prevent the noodles from sticking when you combine everything.
8. Add the drained noodles and cooked broccoli to the skillet. Whisk the sauce you prepared earlier and pour it over the top. The sauce should coat everything beautifully.
9. Return the skillet to medium heat and toss the noodles and chicken together. Cook for about thirty seconds to one minute until the sauce has absorbed into the noodles.
10. Finish by tossing in the chopped green onions and sprinkling sesame seeds on top. Serve warm and enjoy every bite of your delicious Sesame Noodles with Chicken and Broccoli.

Ways to Customize

When it comes to Sesame Noodles with Chicken and Broccoli, the possibilities for customization are endless. You can easily adapt the flavors to suit your taste or dietary needs.

• Protein Swaps: Feel free to substitute chicken with tofu or shrimp for a different protein option.
• Vegetable Additions: Add or swap in your favorite veggies like bell peppers, snap peas, or carrots for extra color and nutrition.
• Spice Level: If you like heat, increase the amount of Sriracha or add a sprinkle of crushed red pepper flakes.
• Noodle Choices: Experiment with different types of noodles, such as rice noodles or whole wheat pasta, to suit your dietary preferences.
• Garnishes: Top with fresh herbs like cilantro or additional sesame seeds for an extra burst of flavor.
• Make it Creamy: Add a spoonful of peanut butter to the sauce for a rich, creamy texture that complements the dish wonderfully.
• Meal Prep: Prepare a batch ahead of time and store it in individual containers for a quick grab-and-go lunch throughout the week.

Perfect Pairings for Sesame Noodles with Chicken and Broccoli

Serving Sesame Noodles with Chicken and Broccoli can be as delightful as making it! Here are some pairing ideas that enhance the experience:

• Side Salad: A light side salad with sesame dressing complements the meal beautifully.
• Spring Rolls: Crisp vegetable spring rolls make a fantastic appetizer before the main dish.
• Occasions: This dish is perfect for weeknight dinners, gatherings with friends, or even as a meal for festive occasions.
• Storage Tips: Leftovers can easily be refrigerated. Simply reheat in a pan or microwave, adding a splash of water to avoid drying out.
• Seasonal Pairings: Serve this dish with seasonal vegetables for a fresh twist. Think asparagus in spring or roasted root vegetables in fall.

FAQ

Conclusion

Sesame Noodles with Chicken and Broccoli embodies the perfect blend of flavors and textures, making it a beloved choice for many. I encourage you to give this recipe a try as it’s not only easy to make but also offers delicious leftovers. It’s a delightful dish that warms the heart and satisfies the palate, so gather your ingredients and enjoy a bowl today!

Sesame Noodles with Chicken and Broccoli

The ultimate comfort food, Sesame Noodles with Chicken and Broccoli is a delightful blend of tender chicken, fresh broccoli, and savory noodles all tossed in a rich sesame sauce. Perfect for a quick weeknight dinner, this dish is as satisfying as it is easy to make. You won’t be able to resist making it tonight!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup soy sauce
• 3 tbsp honey
• 2 1/2 tbsp toasted sesame oil
• 2 tbsp rice vinegar
• 1 tsp Sriracha
• 8-10 oz dry linguine, spaghetti, or udon noodles
• 3 cups small diced fresh broccoli florets
• 1 lb boneless skinless chicken breasts, diced into small strips (about 1 1/2-inches)
• 1 1/2 tbsp canola or vegetable oil
• 1 tbsp minced garlic (3 cloves)
• 1 tbsp peeled and minced ginger
• 1/3 cup chopped green onions
• 1 1/2 tbsp sesame seeds

Equipment

• Chef's Knife
• Peeler
• Whisk
• Cutting Board
• Large Pot
• Mixing Bowl
• Frying Pan
• Skillet

Method

 

1. In a small mixing bowl, whisk together soy sauce, honey, toasted sesame oil, rice vinegar, and Sriracha. Set aside.
2. Cook noodles according to the package directions, adding in broccoli during the last 3 minutes of boiling. Drain and set aside.
3. Heat canola oil in a large skillet over medium-high heat.
4. Add chicken strips and cook until golden brown on the bottom, about 3 minutes. Rotate and cook for another 2 minutes; toss in garlic and ginger and cook for 1 minute longer, until chicken is cooked through.
5. Remove pan from heat and let cool for about 15 seconds, then add noodles and broccoli along with the sauce. Mix well.
6. Return skillet to medium heat and cook until half of the sauce is absorbed, about 30 seconds to 1 minute.
7. Toss in green onions and sprinkle with sesame seeds. Serve warm.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: This dish can be frozen, but the noodles may become mushy upon reheating. If you freeze it, store the sauce and noodles separately.
• Pairing: Serve with fresh salad or spring rolls for a delightful meal experience.
• Meal Prep: This dish is perfect for meal prep. Make a batch and enjoy it for lunch throughout the week.
• Variations: Feel free to add extra veggies like bell peppers or carrots for more color and nutrition.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.