Name: Sesame Chicken Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 wrappers Egg roll; 1 lb Boneless skinless chicken breasts, cut into thin strips; 1 tablespoon Olive oil; 12 oz Stir fry vegetables (with snow peas, carrots, broccoli, and bean sprouts); 1 Red bell pepper, cored and sliced; 1 McCormick Sesame Chicken Stir-Fry Skillet Sauce; 2 teaspoons Sriracha/red chili hot sauce; Salt and pepper to taste; 1 quart Vegetable oil; 4 tablespoons Hoisin sauce; 3 tablespoons Sugar; 3 tablespoons White vinegar; 1 teaspoon Cornstarch (optional)

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The first time I made Sesame Chicken Egg Rolls, I was on a quest to recreate my favorite dish from a local takeout place. I remember the excitement building in my kitchen as I prepped the vibrant ingredients, the aroma of sautéing chicken and vegetables filling the air. There’s something magical about rolling your own egg rolls, each one a little parcel of joy. I invited some friends over for a casual dinner, and as we gathered around the table, I felt a sense of pride seeing them enjoy my homemade version of a beloved favorite. These egg rolls not only satisfied our cravings, but they also became a symbol of great company and laughter. The crunchy exterior paired with the savory filling was a delicious reminder that cooking can bring people together.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
16g g

Diet:
Whole30, Vegan, Gluten-Free

Fat:
10g g

Tools Used:
Chef’s Knife, Whisk, Large Pot, Wooden Spoon, Saucepan, Frying Pan, Skillet, Food Processor

The Best Thing About This Sesame Chicken Egg Rolls

1. A Taste of Authenticity

When you make Sesame Chicken Egg Rolls, you’re diving into a dish that celebrates authentic flavors. The combination of chicken, vibrant vegetables, and a rich sauce creates a fulfilling experience that transports you straight to your favorite restaurant.

2. Perfect for Any Occasion

These egg rolls are versatile! Whether you’re hosting a casual get-together or looking for a fun family dinner, they fit right in. They can be served as appetizers or the main event!

3. Easy to Customize

One of the best parts about making Sesame Chicken Egg Rolls is the ability to customize them to your liking. Want to add more spice? Throw in some Sriracha. Prefer a vegetarian version? Substitute the chicken with your favorite tofu or additional vegetables.

4. Fun to Make

Rolling egg rolls is a fun activity that can involve everyone in the kitchen. Kids and adults alike can join in, making it a perfect family bonding experience.

5. Frying to Perfection

The moment you drop these egg rolls into the hot oil, the sizzle is a sound of happiness. Frying until golden brown gives them that perfect crunch that’s hard to resist.

What to Gather for Sesame Chicken Egg Rolls

When it comes to making Sesame Chicken Egg Rolls, choosing quality ingredients sets the stage for success. The harmony of fresh chicken, vibrant vegetables, and savory sauces combines to create a delightful dish that pleases any palate. Let’s dive into what you’ll need to bring these tasty rolls to life!

8 egg roll wrappers
1 lb. boneless skinless chicken breasts, cut into thin strips
1 tablespoon olive oil
12 oz pkg. stir fry vegetables (with snow peas, carrots, broccoli, and bean sprouts)
1 red bell pepper, cored and sliced
1 pkg. McCormick Sesame Chicken Stir-Fry Skillet Sauce
2 teaspoons Sriracha/red chili hot sauce
Salt and pepper to taste
1 quart vegetable oil
4 tablespoons hoisin sauce
3 tablespoons sugar
3 tablespoons white vinegar
1 teaspoon cornstarch (optional)

Cooking Method for Sesame Chicken Egg Rolls

Cooking Sesame Chicken Egg Rolls is an enjoyable process that’s full of excitement and anticipation. With just a few simple steps, you’ll find yourself with a plateful of crispy, golden-brown egg rolls. Let’s get started!

Begin by whisking together the ingredients for the hoisin sweet and sour sauce in a bowl until well combined. Set it aside in the refrigerator to let the flavors meld while you prepare the rest of the dish.
In a large skillet, heat 1 tablespoon of olive oil over high heat. Add the thinly sliced chicken and cook until browned but not completely cooked through, about 1 to 2 minutes. You want to see a lovely golden color starting to form.
Next, add the stir fry vegetables and sauté over medium-high heat. Look for the vegetables to become crisp-tender, and ensure the chicken is fully cooked. This should take approximately 2 to 3 minutes.
Stir in the Sesame Chicken stir-fry sauce and Sriracha. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 minute until everything is heated through. Season with salt and pepper to taste.
Using a slotted spoon to avoid excess moisture, transfer the chicken and vegetable mixture to a food processor. Pulse it about 12 times until finely chopped. This creates a filling that’s ready to roll.
Now, position an egg roll wrapper with one point facing you. Place 2 tablespoons of the filling in the center, fold the bottom corner over the filling, and continue to roll, folding in the sides as you go. Moisten the top corner with a little water and press firmly to seal. Repeat this process with the remaining wrappers and filling.
In a stock pot or deep fryer, heat the vegetable oil to 350°F (medium-high heat). Carefully drop in the egg rolls, about 4 at a time, and fry them until golden brown. Keep an eye on them, turning a few times while frying. Once they’re perfectly crispy, drain them on paper towels.
For the hoisin sweet and sour sauce, either whisk all the ingredients together for a thin dipping sauce or combine everything in a small saucepan, including the cornstarch, and simmer until thickened. This will elevate your egg rolls further!

Things Worth Knowing

Oil Temperature: Ensure your oil is hot enough before frying the egg rolls to get that perfect crispy texture. If the oil isn’t hot enough, they’ll absorb too much oil and become soggy.
Chopping Technique: When chopping the filling, be careful not to over-process it; you want a nice balance of texture. It should be finely chopped but still retain some shape.
Sealing the Rolls: Proper sealing is crucial. Make sure to moisten the edges of the wrapper well to avoid any filling leaking during frying.
Batch Frying: Don’t overcrowd the pot while frying. Frying in batches helps maintain the oil temperature and ensures even cooking.

Ways to Adapt This Recipe

Cooking is all about personal preference, and these Sesame Chicken Egg Rolls can be adapted in so many ways. Here are some tips and ideas to make this recipe your own!

Storage: Leftover egg rolls can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven to restore their crispiness.
Freezing: You can freeze uncooked egg rolls. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be fried straight from the freezer!
Pairing: Serve these egg rolls with a side of fried rice or a fresh salad to make it a complete meal.
Flavor Variations: Experiment with different fillings! Try adding shrimp, or swap out the chicken for your favorite protein or even more vegetables.
Healthier Cooking: To make them healthier, consider baking instead of frying. Brush them lightly with oil and bake until golden brown.

Serving Ideas for Sesame Chicken Egg Rolls

When it comes to serving Sesame Chicken Egg Rolls, the options are endless. Here are some ideas to make your meal even more enjoyable:

Pair with Dipping Sauces: Offer a variety of sauces such as sweet and sour, soy sauce, or spicy mustard for a flavor explosion.
Serve as Appetizers: These egg rolls make fantastic appetizers for parties, gatherings, or game day.
Lunch or Dinner: They work well as a light lunch or a satisfying dinner. Just add a side of steamed rice or a salad.
Seasonal Occasions: Consider serving them during holiday gatherings or potlucks; they’re always a hit!
Storage Tips: If you have leftovers, store them in an airtight container. They’re great for lunch the next day!
Garnish: For an extra touch, sprinkle some chopped green onions or sesame seeds on top before serving.

FAQ

Yes! You can prepare the filling and roll the egg rolls ahead of time. Just cover them with a damp cloth to prevent them from drying out. When you’re ready to serve, you can fry them directly from the fridge or freeze them for later use.

To store leftovers, place the egg rolls in an airtight container and refrigerate them. They can last for up to three days. To reheat, place them in the oven at 350°F for about 10 to 15 minutes to regain their crispiness.

Absolutely! If you prefer a healthier option, you can bake the egg rolls. Preheat your oven to 400°F, brush them lightly with oil, and bake for about 20 to 25 minutes or until golden brown, flipping halfway through.

Sesame Chicken Egg Rolls pair beautifully with a side of fried rice or a crisp green salad. You can also serve them with a variety of dipping sauces, like sweet and sour or soy sauce, to elevate the meal.

Conclusion

In summary, Sesame Chicken Egg Rolls are a delightful dish that combines crunch, flavor, and fun. They are perfect for gatherings, casual dinners, or simply when you’re craving something delicious at home. I encourage you to give this recipe a try—once you do, you’ll be hooked! The joy of creating and sharing such a beloved dish is truly special.