Savory Cranberry Bread
When I first decided to make this Savory Cranberry Bread, it was a chilly fall afternoon. The leaves were turning beautiful shades of amber and crimson, and the aroma of baking bread was calling my name. I could picture myself in the cozy kitchen, the warm glow of the oven lighting up the room. Baking has always been my therapy, and this bread, with its sweet and tangy cranberries, perfectly embodies that cozy, homey feeling. As the bread rises, I can hardly wait to slice into it and enjoy the warm, soft texture, perhaps with a pat of butter melting into its golden crust. This is more than just a recipe; it’s a slice of comfort wrapped in the nostalgia of family gatherings and festive celebrations.
Recipe Snapshot
60 mins
30 mins
30 mins
Medium
180 kcal
4 g
Vegan, Gluten-Free, AIP
6 g
Baking Sheet, Frying Pan, Chef’s Knife, Mixing Bowl
Why This Savory Cranberry Bread Is So Good
Uniquely Flavorful
What sets the Savory Cranberry Bread apart is the delightful combination of savory herbs and the tartness of cranberries. The balance between the rosemary and thyme with the sweetness of cranberries creates a complex flavor profile that’s simply irresistible. Trust me, your taste buds will thank you!
Versatile Pairing Options
This bread isn’t just for breakfast; it’s incredibly versatile. It pairs wonderfully with soups, salads, or even as a side to your main dishes during festive occasions. Imagine serving it alongside a hearty stew, or enjoying it as a light snack with cheese. The possibilities are endless!
Perfect for Sharing
Baking a loaf of Savory Cranberry Bread is a fantastic way to bring friends and family together. Whether you’re hosting a holiday dinner or just a cozy gathering, this bread is sure to impress. It’s not just a recipe; it’s a social experience that brings everyone to the table.
Healthy Ingredients
With wholesome ingredients like whole wheat flour, cranberries, and fresh herbs, this bread is a healthier alternative to many processed options. It’s a great choice for those looking to indulge without the guilt. Plus, you can feel good about serving it to your loved ones!
Easy to Make
If you’re new to baking, don’t fret! The Savory Cranberry Bread recipe is straightforward and easy to follow. You don’t need to be a professional baker to create this delicious bread; just some simple steps and a bit of love will get you there!
Delightful Aroma
Lastly, the smell of freshly baked Savory Cranberry Bread wafting through your home is an experience in itself. It creates a warm atmosphere that invites everyone in. That aroma will have everyone asking, “What’s baking?” before even stepping through the door!
Savory Cranberry Bread Shopping List
Gathering the right ingredients is essential for achieving the perfect loaf of Savory Cranberry Bread. Each component plays a crucial role in enhancing the flavor and texture of this delightful bread. With ingredients like fresh cranberries for sweetness and herbs for an aromatic kick, you’re set to create something extraordinary!
- 1 tablespoon instant yeast
- 1 tablespoon granulated sugar
- 1 and ¼ (300 ml) warm water
- 1 teaspoon salt
- 2 and ½ cups (320 grams) all-purpose flour
- ⅓ cup (80 ml) vegetable oil
- 1 cup (100 grams) cranberries
- 1 tablespoon rosemary
- ½ teaspoon sea salt for sprinkling
- 1 teaspoon fresh thyme (optional)
How to Cook Savory Cranberry Bread
Baking your own bread can be incredibly rewarding. The journey of making Savory Cranberry Bread is simple and fun! Let’s dive into the steps that will lead you to that fresh, warm loaf.
To start, you’ll need to activate the yeast. In a bowl, dissolve the yeast and sugar in the warm water. I usually let it sit aside for about five to ten minutes until the mixture becomes foamy. This is a crucial step as it shows that the yeast is alive and ready to do its job!
Now, take your stand mixer bowl and add the flour, salt, and vegetable oil to the bowl. Once the foamy yeast mix is ready, pour that in too. At medium speed, start mixing all the ingredients. You’ll want to beat until a soft and elastic dough ball forms. If the dough seems too sticky, don’t hesitate to add a bit more flour.
After mixing, transfer your dough ball into a baking pan. Cover it with a damp cloth and let it rise for about twenty minutes. This is where the magic happens; the dough will double in size, becoming light and fluffy.
Once it has risen, use your fingers to poke deep dents into the dough. This helps create those lovely pockets that will hold the cranberries and herbs. Now, top it off with your fresh cranberries, rosemary, and thyme. Don’t forget to sprinkle some sea salt on top for added flavor.
Finally, bake your bread in a preheated oven for about twenty minutes. You want it to turn slightly golden and cooked through. When it’s ready, slice it while it’s warm and enjoy the soft, savory goodness!
Things Worth Knowing
- Room Temperature Ingredients: Make sure your ingredients are at room temperature before starting. This helps in achieving the perfect dough consistency.
- Check the Yeast: Always check that your yeast is fresh and active to ensure your bread rises properly.
- Don’t Rush the Rising: Let the dough rise until it’s doubled in size, even if it takes a bit longer. Patience is key to a fluffy texture.
- Cooling Time: Allow the bread to cool slightly after baking. This helps the flavors to settle and makes slicing easier.
Tips and Tricks about Savory Cranberry Bread
Making Savory Cranberry Bread can be a delightful experience, and having a few tips can enhance your baking journey. Here are some tried-and-true tips to ensure your bread turns out perfectly every time!
- Storage: To store leftovers, wrap the bread tightly in plastic wrap or foil and keep it in a cool, dry place. It can last for about two to three days.
- Freezing: Yes, you can freeze this bread! Slice it first, then wrap the pieces tightly in plastic wrap and store them in a freezer bag. It’ll be good for about three months.
- Pairing: This bread pairs beautifully with savory spreads, cheeses, or even as a side for soups and stews. Consider adding it to your holiday table!
- Variations: Feel free to experiment with other herbs or add nuts for an extra crunch. You can also swap out cranberries for dried cherries or apricots for a different flavor.
- Serving Warm: For the best experience, serve the bread warm with a pat of butter. It makes for a cozy treat!
Perfect Pairings for Savory Cranberry Bread
When it comes to serving your Savory Cranberry Bread, you have some wonderful options to elevate your dining experience. Here are some ideas:
- With Soup: This bread makes a fantastic side for hearty soups like butternut squash or lentil soup. Its savory flavor complements the soup beautifully.
- Salad Pairings: Serve it alongside a fresh salad, perhaps with goat cheese and walnuts, for a balance of flavors and textures.
- Appetizers: Slice it thinly and serve as an appetizer with olive oil and balsamic vinegar for dipping.
- Seasonal Occasions: This bread is perfect for Thanksgiving or fall gatherings, making it a great addition to your holiday table.
- Storage Tips: Always store any leftover bread in a sealed container to maintain freshness, and it can be enjoyed for several days after baking.
FAQ
Conclusion
The Savory Cranberry Bread stands out for its unique combination of flavors, balancing the tartness of cranberries with aromatic herbs. It’s a heartwarming recipe that brings people together, making it perfect for gatherings and celebrations. I encourage you to try making this delightful bread; it’s easier than you think! Once you experience the joy of baking and the wonderful aromas filling your home, you’ll want to share it with everyone you know.
Savory Cranberry Bread
Ingredients
Equipment
Method
- To activate the yeast, dissolve the yeast and the sugar in the warm water. Set aside for about five to ten minutes until foamy.
- In a stand mixer bowl, add the flour, salt, and vegetable oil. Pour in the foamy yeast mixture and beat at medium speed until a soft, elastic dough forms.
- Transfer the dough into a baking pan and cover it with a damp cloth. Let it rise for about twenty minutes until doubled in size.
- Poke deep dents into the risen dough with your fingers, then top it with cranberries, rosemary, thyme, and sprinkle with sea salt.
- Bake in a preheated oven for about twenty minutes or until the bread is slightly golden and cooked through. Slice and serve warm.
Notes
- Tip 1: To store leftovers, wrap the bread tightly in plastic wrap or foil and keep it in a cool, dry place.
- Tip 2: Yes, you can freeze this bread! Slice it first, then wrap the pieces tightly and store them in a freezer bag.
- Tip 3: This bread pairs beautifully with savory spreads, cheeses, or as a side for soups and stews.
- Tip 4: Feel free to experiment with different herbs or add nuts for extra crunch.
- Tip 5: For the best experience, serve the bread warm with a pat of butter.
