Salted Caramel Cashew Banana Bread

There’s something truly magical about the combination of flavors in Salted Caramel Cashew Banana Bread. I remember the first time I took a bite of this delightful creation; it was during a crisp autumn afternoon while the leaves were changing colors. The rich aroma of ripe bananas and sweet, gooey salted caramel wafted through my kitchen, instantly bringing a smile to my face. I had a craving for something comforting and delicious, and this bread was just the perfect answer. As the loaf baked, the anticipation grew, and I couldn’t wait to slice into it and see the beautiful marbled effect of the caramel throughout. Each bite was a blend of sweet and salty, complemented perfectly by the crunch of cashews. This isn’t just a recipe; it’s a warm hug on a plate, perfect for gatherings or a quiet evening at home.

What to Buy for Salted Caramel Cashew Banana Bread

Gathering the right ingredients is the key to making a scrumptious Salted Caramel Cashew Banana Bread. Each ingredient plays a vital role in achieving that perfect balance of flavor and texture. The star of the show, of course, is the ripe bananas, which provide moisture and sweetness. Add in some salty caramel, and you have a match made in heaven!

• 2 cups All-Purpose Flour: This forms the backbone of your bread, giving it structure and a lovely crumb.
• 1 teaspoon Baking Soda: This helps the bread rise, creating that light and fluffy texture.
• 1/2 teaspoon Salt: A pinch of salt enhances the flavors and balances the sweetness.
• 1/2 cup Butter, at room temperature: Adds richness and moisture to the bread.
• 3/4 cup Brown Sugar: Infuses the bread with deep, caramel-like sweetness.
• 2 Large Eggs: Eggs bind the ingredients together and contribute to the bread’s structure.
• 1 teaspoon Vanilla Extract: Adds a warm, sweet flavor that complements the other ingredients.
• 4 Ripe Bananas, mashed: The star ingredient! The riper, the better for sweetness and moisture.
• 1/3 cup Almond Milk or buttermilk: Adds moisture without weighing down the batter.
• 3 tablespoons Salted Caramel Sauce: This is what makes the bread special. The sweet and salty contrast is irresistible.
• 1/4 cup All-Purpose Flour: Used in the topping to create a delicious crumbly texture.
• 1/4 cup Brown Sugar: Sweetens the topping and adds additional caramel flavor.
• 2 tablespoons Cold Butter, cut into pieces: This creates a crumbly texture for the topping.
• 1/2 cup Cashew Halves or pieces: Adds a delightful crunch and nutty flavor.

The Method for Salted Caramel Cashew Banana Bread

Making Salted Caramel Cashew Banana Bread is a delightful experience filled with wonderful aromas and flavors. Follow these steps to create your masterpiece!

1. Preheat the oven to 350°F. Grease a 9×5 loaf pan with nonstick cooking spray. Setting it aside ensures the bread won’t stick when it’s time to slice.
2. In a medium bowl, whisk together the flour, baking soda, and salt. This step helps evenly distribute the leavening agent.
3. Using a mixer, cream together the butter and brown sugar on medium speed for about 3 minutes. This incorporates air, giving your bread a light texture.
4. Add the eggs one at a time, beating well after each addition. The eggs help bind everything together while adding moisture.
5. Beat in the vanilla extract and mashed bananas. These ingredients infuse the batter with flavor.
6. With the mixer on low, mix in half of the dry ingredients. This prevents flour from flying everywhere.
7. Pour in the almond milk and combine until just mixed. Then, add in the rest of the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense bread.
8. Spoon the batter into the prepared loaf pan, then drizzle the salted caramel sauce over the batter. Using a knife, swirl the caramel into the batter gently.
9. In a small bowl, combine flour, brown sugar, and cold butter pieces. Rub the mixture together with your fingers until combined and crumbly. Stir in the cashew halves.
10. Sprinkle this streusel topping over the batter in the pan. This adds a delicious crunch as it bakes.
11. Bake for 60 to 65 minutes, loosely covering the bread with aluminum foil during the last 15 minutes if it’s browning too quickly. A toothpick inserted into the center should come out clean when it’s done.
12. Once baked, remove from the oven and allow the bread to cool for about 15 minutes on a wire rack. This step is crucial for achieving the perfect texture.
13. Use a knife to gently loosen the edges of the bread from the pan. Carefully remove the bread and allow it to cool completely on the rack.
14. Note: The bread will keep covered on the counter for up to 4 days. You can also freeze it for up to 2 months.

Substitutions and Tips

Here are some tips to help you make the most of your Salted Caramel Cashew Banana Bread experience.

• Storage: Keep leftover bread in an airtight container at room temperature to maintain freshness.
• Freezing: Wrap slices in plastic wrap and place them in a freezer bag to freeze for easy future indulgence.
• Pairing: Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat.
• Variations: Feel free to add other nuts or chocolate chips for additional flavor and texture.
• Serving: This bread is perfect for brunch, dessert, or a midday snack with coffee.

Perfect Pairings for Salted Caramel Cashew Banana Bread

When it comes to serving your Salted Caramel Cashew Banana Bread, the options are endless. Here are some ideas:

• Breakfast Treat: Serve slices warm with a spread of butter and a drizzle of honey for a delightful breakfast.
• Brunch Hero: This bread is a showstopper at brunch gatherings. Pair it with fresh fruit and coffee or tea.
• Comforting Snack: Enjoy a slice as an afternoon snack with a cup of your favorite tea or coffee.
• Dessert Indulgence: Top each slice with whipped cream or a scoop of ice cream for a decadent dessert.
• Gift of Delight: Wrap a loaf in parchment paper and twine for a thoughtful gift for neighbors or friends.

FAQ

Conclusion

In conclusion, Salted Caramel Cashew Banana Bread is a delightful fusion of flavors and textures that makes it a must-try recipe. The balance of sweet bananas, salty caramel, and crunchy cashews creates an unforgettable taste experience. I encourage you to whip up a loaf and share it with your loved ones; it’s sure to bring smiles all around. Enjoy every slice of this wonderful treat!

Salted Caramel Cashew Banana Bread

The ultimate comfort food, Salted Caramel Cashew Banana Bread is a sweet and salty delight that will satisfy your cravings. With its moist texture and crunchy cashews, this easy weeknight dessert is sure to impress. Don't miss out on the chance to make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/2 cup Butter at room temperature
• 3/4 cup Brown Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 4 Ripe Bananas mashed
• 1/3 cup Almond Milk or buttermilk
• 3 tablespoons Salted Caramel Sauce
• 1/4 cup All-Purpose Flour
• 1/4 cup Brown Sugar
• 2 tablespoons Cold Butter cut into pieces
• 1/2 cup Cashew Halves or pieces

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat the oven to 350F degrees. Grease a 9×5 loaf pan with nonstick cooking spray. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. With a mixer, cream together the butter and brown sugar on medium speed, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract and mashed bananas.
4. With the mixer on low, mix in half of the dry ingredients. Add the almond milk, once milk is combined mix in the rest of the dry ingredients. Mix until just combined. Don’t overmix.
5. Spoon the batter into the prepared baking pan and drizzle salted caramel sauce over the batter. Use a knife to swirl in the salted caramel sauce.
6. In a small bowl, combine flour, brown sugar, and cold butter pieces. Rub the mixture together with your fingers until combined and crumbly. Stir in the cashew halves or pieces. Sprinkle streusel topping over the batter in the pan.
7. Bake for 60-65 minutes, loosely covering the bread with aluminum foil during the last 15 minutes if the top of the bread is getting too dark. A toothpick inserted in the center of the loaf will come out clean when the bread is done.
8. Remove from the oven and allow the bread to cool for 15 minutes on a wire cooling rack. Use a knife to loosen the bread around the edges in the pan. Carefully remove the bread from the pan and cool completely.

Notes

• Tip 1: The bread will keep covered on the counter for up to 4 days.
• Tip 2: Can freeze the loaf for up to 2 months.

Previous PostLemon Chive Roasted Vegetables

Next Post Turkey Basil Ragu

Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.