Saffron Buns

The first time I made Saffron Buns, I remember the intoxicating aroma filling my kitchen and the excitement that bubbled within me. As the golden strands of saffron mingled with the warm milk, a sense of anticipation enveloped me. I had seen this recipe passed down through generations, a cherished tradition that spoke of warmth and comfort. With each step, from mixing the flour to shaping the dough into delightful little ‘S’ shapes, I felt connected to my roots and the love that surrounded this dish in my family. The simplicity of the ingredients belied the richness of flavor that awaited me as the buns baked to a perfect golden brown. Sharing these Saffron Buns with friends brought joy and sparked conversations about cherished recipes and the memories they evoke. If you’re looking for something that not only fills your belly but also warms your heart, then this is the dish to create.

What You’ll Need for Saffron Buns

The ingredients for Saffron Buns are a beautiful medley of flavors and textures, each playing a critical role in creating the perfect bun. The key players include saffron, which brings a luxurious flavor and vibrant color, and butter, creating a rich and tender crumb. Together, these ingredients combine to create a delightful treat that is both aromatic and satisfying.

• 1 cup milk – This is essential for creating a moist dough and helps activate the yeast.
• 1 teaspoon saffron – Adds a unique flavor and vibrant color to the buns.
• ¾ cup sugar – Sweetens the dough, enhancing the taste of the buns.
• 6 tablespoons butter (unsalted) – Contributes to the richness and tenderness of the buns.
• 2½ teaspoons active dry yeast – The leavening agent that makes the dough rise.
• 3½ cups all-purpose flour (to 4 cups) – The backbone of the dough, providing structure.
• ½ teaspoon salt – Balances the sweetness and enhances flavor.
• 1 teaspoon cardamom (ground) – Introduces a warm, spicy note to the buns.
• 2 large eggs – Help bind the dough and enrich its flavor.
• ¼ cup sour cream – Adds moisture and a slight tang to the buns.
• ¾ cup raisins – Sweet surprises hidden within the buns.
• 1 egg (for egg wash) – Gives the buns a beautiful golden finish.

How to Cook Saffron Buns

Making Saffron Buns is a delightful experience that fills your kitchen with wonderful aromas. Let’s dive into the steps to create these soft, fluffy treats. From mixing the ingredients to shaping the dough, you’ll find joy in every moment.

1. In a small saucepan, heat the milk, saffron, ¼ cup of the sugar, and butter together until the butter melts. Be careful not to boil the milk; it just needs to be warm to activate the yeast.
2. Add the yeast to the warm milk mixture and let it sit for about 5 to 10 minutes. You want the yeast to dissolve completely; if the milk is too hot, it can kill the yeast.
3. In the bowl of your mixer, combine the flour, salt, and cardamom. Make sure to mix these dry ingredients well so that the flavor is evenly distributed.
4. Pour in the milk mixture, then add the eggs, sour cream, and raisins. Using the hook attachment, mix on medium speed until the dough becomes smooth and elastic. This can take about 10 minutes.
5. Once the dough is ready, place it in an oiled bowl and cover it with plastic wrap. Put it in a warm spot and let it rise until it doubles in size, which usually takes about 1 to 2 hours.
6. Preheat your oven to 400°F (200°C). Meanwhile, prepare a large baking sheet by lining it with parchment paper.
7. Lightly flour your countertop and gently turn the dough out onto it. Divide the dough into 12 equal pieces.
8. Roll each piece into a rope that is about 8 inches long. Shape each piece into the letter ‘S’, which is a fun and traditional way to present these buns.
9. Place the shaped buns on the prepared baking sheet, leaving some space between each. Cover them with plastic wrap and let them rest for another 30 minutes until they have doubled in size again.
10. Brush the buns with the egg wash for a beautiful golden color and place a single raisin in the center of each swirl. This not only looks pretty but also adds a little extra sweetness.
11. Bake the buns in the preheated oven for about 10 to 12 minutes or until they are golden brown. The aroma will be irresistible!

Things Worth Knowing

Ways to Customize

Customizing Saffron Buns can bring out your creativity in the kitchen! Here are some tips for making this recipe your own and adding personal touches.

• Flavored Additions: Consider adding citrus zest, like lemon or orange, to the dough for a fresh twist on flavor.
• Nutty Crunch: Incorporate chopped nuts like pistachios or almonds into the dough for added texture and flavor.
• Glazing: For a sweet finish, drizzle a simple glaze made from sugar and lemon juice over the buns after baking.
• Serving Options: Serve these buns warm with a spread of butter, or use them as a base for a delightful breakfast sandwich.
• Filling Variations: Experiment with fillings! Try adding chocolate chips or dried fruits for a different flavor profile.
• Ambient Spice: For extra warmth, add a pinch of ground nutmeg or ginger to complement the cardamom.
• Festive Touch: During holidays, shape them into festive patterns to celebrate the occasion.

Serving This Saffron Buns

Serving Saffron Buns is an opportunity to enhance their delightful flavors even further. They make a beautiful centerpiece at any table, inviting everyone to enjoy the deliciousness. Here are some ideas for serving:

• Breakfast Delight: Serve warm with butter, homemade jams, or honey for a sweet breakfast experience.
• Festive Gatherings: These buns are perfect for special occasions like family brunches or holiday celebrations.
• Pair with Tea: A delightful pairing with your favorite tea or coffee, making a cozy afternoon treat.
• Storage: Store any leftovers in an airtight container to keep them fresh for a few days.
• Freezing: These buns freeze well; just wrap them tightly and place them in a freezer bag.
• Seasonal Pairing: In fall, consider serving them alongside spiced beverages or pumpkin-based dishes.
• Creative Plating: Arrange them on a beautiful platter and garnish with fresh herbs or a sprinkle of powdered sugar for an elegant touch.

FAQ

Conclusion

The world of Saffron Buns is truly special, bringing together rich flavors, comforting textures, and cherished memories. I hope you give this recipe a try; it’s a wonderful way to bring warmth and joy into your home. Enjoy baking, and watch as these buns create moments of happiness around your table.

Saffron Buns

The ultimate comfort food, Saffron Buns are soft, fluffy, and infused with aromatic saffron. This easy recipe is perfect for sharing and will fill your home with a delightful fragrance. Make these buns tonight for a comforting treat!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 12 minutes mins

Total Time 37 minutes mins

Servings: 12 servings

Course: Breakfast

Cuisine: General

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Milk
• 1 teaspoon Saffron
• ¾ cup Sugar
• 6 tablespoons Butter (unsalted)
• 2½ teaspoons Active dry yeast
• 3½ cups All-purpose flour (to 4 cups)
• ½ teaspoon Salt
• 1 teaspoon Cardamom (ground)
• 2 large Eggs
• ¼ cup Sour cream
• ¾ cup Raisins
• 1 egg Egg (for egg wash)

Equipment

• KitchenAid Artisan 5 Quart Stand Mixer
• Instant Read Meat Thermometer
• Basting and Pastry Brush
• Large Baking Sheet

Method

 

1. In a small saucepan, heat the milk, saffron, ¼ cup of the sugar, and butter together until the butter melts. Be careful not to boil the milk; it just needs to be warm to activate the yeast.
2. Add the yeast to the warm milk mixture and let it sit for about 5 to 10 minutes. You want the yeast to dissolve completely; if the milk is too hot, it can kill the yeast.
3. In the bowl of your mixer, combine the flour, salt, and cardamom. Make sure to mix these dry ingredients well so that the flavor is evenly distributed.
4. Pour in the milk mixture, then add the eggs, sour cream, and raisins. Using the hook attachment, mix on medium speed until the dough becomes smooth and elastic. This can take about 10 minutes.
5. Once the dough is ready, place it in an oiled bowl and cover it with plastic wrap. Put it in a warm spot and let it rise until it doubles in size, which usually takes about 1 to 2 hours.
6. Preheat your oven to 400°F (200°C). Meanwhile, prepare a large baking sheet by lining it with parchment paper.
7. Lightly flour your countertop and gently turn the dough out onto it. Divide the dough into 12 equal pieces.
8. Roll each piece into a rope that is about 8 inches long. Shape each piece into the letter 'S', which is a fun and traditional way to present these buns.
9. Place the shaped buns on the prepared baking sheet, leaving some space between each. Cover them with plastic wrap and let them rest for another 30 minutes until they have doubled in size again.
10. Brush the buns with the egg wash for a beautiful golden color and place a single raisin in the center of each swirl. This not only looks pretty but also adds a little extra sweetness.
11. Bake the buns in the preheated oven for about 10 to 12 minutes or until they are golden brown. The aroma will be irresistible!

Notes

• Fresh Yeast: Always ensure your yeast is fresh for optimal rising. If your dough isn’t rising, the yeast may be expired.
• Milk Temperature: Warm the milk to about 110°F; too hot will kill the yeast.
• Raisin Placement: When placing raisins in the swirls of the buns, press them in slightly to ensure they stick.
• Oven Positioning: Position your oven rack in the middle for even baking.
• Saffron Infusion: Allow the saffron to properly infuse in the warm milk for optimal flavor and color.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.