Rotisserie Chicken Stir Fry

Every now and then, you just crave a meal that’s not only flavorful but also quick to whip up. That’s where my ultimate go-to comes in: Rotisserie Chicken Stir Fry. Picture this: it’s a busy weeknight, and you’re juggling chores, work, and perhaps a bit of family time. You want something that satisfies your hunger while also being a breeze to prepare. Well, this recipe is my answer! Using pre-cooked rotisserie chicken, you can have an incredible dish on the table in no time. I love how versatile this stir fry is; it’s perfect for using up whatever veggies you have lingering in the fridge.

The best part? It’s packed with flavor from the soy sauce, ginger, and garlic, making every bite a tasty adventure. Plus, you can serve it over rice or enjoy it as a standalone dish. Whenever I make this Rotisserie Chicken Stir Fry, I’m met with smiles around the dinner table. It’s a simple, satisfying way to keep everyone happy without sacrificing too much time in the kitchen.

So let’s jump into this delicious dish that you’re sure to love as much as I do!

Key Ingredients for Rotisserie Chicken Stir Fry

The key ingredients for this Rotisserie Chicken Stir Fry perfectly complement one another to create a harmonious balance of flavors and textures. The standout is the rotisserie chicken, which provides a savory anchor, while vibrant vegetables add crunch and freshness. Together with a flavorful sauce, these ingredients create a dish that’s not only delicious but also visually appealing.

• Cornstarch: 2 teaspoons – This ingredient helps to thicken the sauce, giving it a glossy finish that clings beautifully to the ingredients.
• Reduced-sodium soy sauce: 1 and 1/2 tablespoons – A staple in stir fry, it adds depth and umami flavors without overwhelming the dish.
• Toasted sesame oil: 1 tablespoon – This oil provides a rich, nutty aroma, taking the dish to the next level of flavor.
• Oyster sauce: 1 tablespoon – Adding a unique sweetness and slight brininess, it enhances the overall taste profile.
• Chicken broth: 3/4 cup – This liquid forms the base of the sauce, adding moisture and richness.
• Light brown sugar: 1 tablespoon – This sweet component balances the savory notes and adds complexity to the flavors.
• Yellow onion: 1/2 large, thinly sliced – The onion brings sweetness and depth to the stir fry as it caramelizes.
• Frozen sugar snap pea stir-fry vegetables: 20 ounces – A convenient way to add a mix of colorful veggies that bring crunch and nutrition.
• Minced garlic: 1 tablespoon – Garlic lends a powerful punch of flavor that enhances the overall dish.
• Ginger paste: 2 teaspoons – This ingredient adds a warm spiciness that complements the chicken and vegetables.
• Rotisserie chicken: 2 cups, thinly sliced or shredded – The star of the dish, providing protein and delightful flavor.
• Green onions: thinly sliced, optional for topping – They add a fresh, crisp finish to the stir fry.
• Sesame seeds: optional for topping – These seeds add a nutty flavor and crunchy texture as a garnish.
• Sriracha: optional for topping – A drizzle of this hot sauce provides a spicy kick if desired.

Directions for Rotisserie Chicken Stir Fry

Cooking the Rotisserie Chicken Stir Fry is a breeze, and I promise you’ll love how simple it is. Just follow these steps, and you’ll be amazed at how quickly dinner comes together. Let’s get started!

1. In a small bowl, whisk together cornstarch and soy sauce until smooth. Make sure there are no lumps; this will help ensure your sauce is silky.
2. Once combined, add the rest of the sauce ingredients: toasted sesame oil, oyster sauce, chicken broth, and light brown sugar. Give it another whisk to blend everything together, and set it aside.
3. Heat 1 tablespoon of toasted sesame oil in a large wok or pan over medium-high heat. The oil should shimmer slightly; this indicates it’s hot enough for cooking.
4. Add the sliced yellow onion to the pan and sauté it for about 2 minutes. You want it to become slightly translucent and fragrant.
5. Next, toss in the frozen sugar snap pea stir-fry vegetables. Cook them according to package directions, which usually takes about 6 to 7 minutes. Stir occasionally to prevent sticking and ensure even cooking.
6. At around the 6-minute mark, add the minced garlic and ginger paste to the pan. Stir them in, allowing their aromas to release and infuse the veggies.
7. Once the veggies are crisp-tender, it’s time to add the shredded rotisserie chicken to the pan. Gently toss everything together, ensuring the chicken is evenly distributed.
8. Pour the prepared sauce over the chicken and veggies. Gently toss everything over medium-high heat until the sauce thickens and coats the ingredients, which should take about 2 minutes. Keep an eye on it to prevent burning!
9. Taste the stir fry and add a pinch of salt if needed, adjusting to your preference.
10. To finish, garnish with sliced green onions, a sprinkle of sesame seeds, and a drizzle of Sriracha if you like a bit of heat. Serve it over rice for a complete meal!

Helpful Notes about Rotisserie Chicken Stir Fry

Whether you’re a cooking novice or a seasoned chef, a few helpful tips can make your experience even better. Here are some notes that can enhance your Rotisserie Chicken Stir Fry:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain texture.
• Freezing: You can freeze this stir fry for up to 2 months. Just make sure to cool it completely before transferring to freezer-safe containers.
• Serving Suggestions: This dish pairs well with fluffy white rice, brown rice, or even noodles for a heartier meal.
• Flavor Adjustments: Feel free to adjust the soy sauce and sugar amounts to suit your taste. Make it sweeter or saltier depending on what you prefer.
• Vegetable Variations: You can substitute any of the vegetables with your favorites, such as bell peppers, carrots, or even broccoli.
• Make it Spicy: If you enjoy heat, don’t hesitate to add more Sriracha or even some chili flakes to amp up the spice level!

What to Serve With Rotisserie Chicken Stir Fry

When it comes to serving the Rotisserie Chicken Stir Fry, there are plenty of options to enhance your dining experience. Here are some ideas on great accompaniments:

• Fluffy Rice: Serve the stir fry over steamed white or brown rice for a classic combination that soaks up the sauce beautifully.
• Noodles: For a twist, try serving it over prepared rice noodles or even soba noodles, which add a different texture.
• Side Salad: Pair it with a simple side salad for a fresh crunch. Something like a cucumber or carrot salad can be refreshing.
• Steamed Vegetables: Keep it healthy by adding steamed broccoli or bok choy as an additional side.
• Occasions: This stir fry is perfect for family dinners, casual weeknight meals, or even as a crowd-pleaser during gatherings.
• Seasonal Pairings: During summertime, serve it with chilled cucumber salad, while in winter, warm, hearty dishes make a great side.

FAQ

Conclusion

The Rotisserie Chicken Stir Fry is truly a gem for anyone looking for a quick yet delicious meal. It combines the ease of using rotisserie chicken with vibrant veggies and a flavorful sauce, making it a family favorite. I encourage you to give this recipe a try; it’s perfect for busy weeknights and can be customized to your liking. You’ll love how simple it is to create a dish that brings everyone together around the table.

Rotisserie Chicken Stir Fry

The ultimate comfort food that comes together in no time! This Rotisserie Chicken Stir Fry is packed with flavor and colorful veggies, making it a delightful easy weeknight dinner. You’ll love how quickly you can whip it up, satisfying your cravings with deliciousness!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 teaspoons Cornstarch
• 1.5 tablespoons Reduced-sodium soy sauce
• 1 tablespoon Toasted sesame oil
• 1 tablespoon Oyster sauce
• 3/4 cup Chicken broth
• 1 tablespoon Light brown sugar gently packed
• 1/2 large Yellow onion thinly sliced
• 20 ounces Frozen sugar snap pea stir-fry vegetables
• 1 tablespoon Minced garlic
• 2 teaspoons Ginger paste
• 2 cups Rotisserie chicken thinly sliced or shredded
• Green onions thinly sliced, optional for topping
• Sesame seeds optional for topping
• Sriracha optional for topping

Equipment

• Large nonstick pan or wok

Method

 

1. In a small bowl, whisk cornstarch and soy sauce until smooth. Add the rest of the sauce ingredients, whisk again, and set aside.
2. Heat 1 tablespoon sesame oil in a large wok or pan over medium-high heat. Add sliced onion and sauté for 2 minutes.
3. Add the frozen stir-fry veggies and cook according to package directions, about 6 to 7 minutes. At 6 minutes, stir in the garlic and ginger.
4. Once the veggies are crisp-tender, add chicken and pour the sauce over top. Gently toss everything over medium-high heat until the sauce thickens and coats the ingredients, about 2 minutes. Taste and add salt if needed.
5. Garnish with green onions, sesame seeds, and a drizzle of Sriracha, if desired. Serve over rice.

Notes

• Tip 1: Fill a large pot with water and set to boil. Once water is at a rolling boil, salt the water and add rice. Boil without reducing the heat for 10 minutes (taste test to ensure it is tender), then drain and fluff with a fork.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.