Rotel Chicken Spaghetti

There’s nothing quite like a comforting plate of Rotel Chicken Spaghetti to bring the family together. I remember the first time I made this dish; the aroma of the bubbling cheese and spices filled my kitchen, igniting fond memories of family gatherings. It quickly became a staple in my household, where everyone eagerly anticipated mealtime. The blend of tender chicken, zesty Rotel tomatoes, and creamy cheese creates a flavorful experience that warms the soul. Whether it’s a casual weeknight dinner or a special occasion, this dish never fails to impress and satisfy.

What You Need for Rotel Chicken Spaghetti

The ingredients for Rotel Chicken Spaghetti come together in a harmonious blend of flavors that create this comforting dish. Each component plays a crucial role, from the savory chicken to the creamy Velveeta cheese. Here’s what you need:

• 3 large boneless chicken breasts (about 2 pounds) – The star of this dish, providing a hearty base.
• 1 tbsp taco seasoning – Adds a burst of flavor and a hint of spice.
• 1 tbsp butter – For sautéing the chicken and adding richness.
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup – Creates a creamy sauce that binds everything together.
• 1 (10-oz) can Rotel Diced Tomatoes with Green Chilies (undrained) – Brings a zesty kick and moisture to the dish.
• ½ tsp garlic powder – Enhances the overall flavor profile.
• ½ tsp onion powder – Complements the taco seasoning and adds depth.
• 1 (8-oz) package Velveeta cheese (cubed) – Melts beautifully to create a creamy texture.
• 8 oz spaghetti (cooked and drained) – The perfect vehicle for all those delicious flavors.
• 1 cup shredded cheddar cheese – For topping, adding a melty, golden finish.

Step by Step Guide for Rotel Chicken Spaghetti

Creating Rotel Chicken Spaghetti is a straightforward process that anyone can master. Let’s dive right into the steps that will lead you to a delicious meal!

1. Preheat your oven to 350ºF. Grab a 9-inch square baking dish and spray it with nonstick cooking spray to ensure nothing sticks during baking.
2. Bring a large pot of water to a boil over high heat. Once boiling, add the spaghetti and cook according to the package directions until it’s al dente. Drain the spaghetti thoroughly and set it aside for later.
3. Prepare the chicken by cutting it into small, bite-sized pieces. Season the pieces generously with the taco seasoning, ensuring they are well coated.
4. In a large skillet, melt the butter over medium-high heat. Once the butter is bubbling, add the seasoned chicken pieces. Cook the chicken until it’s no longer pink on the outside and the liquid has evaporated.
5. Next, stir in the garlic powder and onion powder. Let these spices mingle with the chicken for about a minute to release their flavors.
6. Add the cream of chicken soup, Velveeta cheese, and the undrained Rotel tomatoes to the skillet. Reduce the heat to low and stir constantly until the cheese melts and the mixture is creamy and well combined.
7. Incorporate the cooked spaghetti into the skillet, mixing everything together thoroughly. Ensure the pasta is coated well with the cheese mixture.
8. Pour the mixture into the prepared baking dish, spreading it evenly. Top with the shredded cheddar cheese, which will create a delicious crust when baked.
9. Bake in the preheated oven for 25 to 30 minutes, or until the dish is heated through and the cheese is bubbly and golden.
10. Once done, remove from the oven and let it cool for a few minutes before serving. This will help the flavors to settle and make serving easier.

Tips for Success

With a few simple techniques, you can elevate your Rotel Chicken Spaghetti to perfection. Here are some essential tips to ensure success:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish freezes well. Portion it into freezer-safe containers and enjoy it later.
• Pairing: Serve your Rotel Chicken Spaghetti with a fresh salad or garlic bread for a complete meal.
• Spice it up: If you enjoy heat, consider adding more taco seasoning or diced jalapeños to the mix.
• Cheese options: You can substitute Velveeta with other melting cheeses for a different flavor profile.

Serving Ideas for Rotel Chicken Spaghetti

When it comes to serving Rotel Chicken Spaghetti, the possibilities are endless. Here are some ideas to consider:

• Casual Dinner: It’s perfect for a laid-back family dinner or a quick meal after a busy day.
• Potluck Favorite: Bring it to potlucks or gatherings; it’s sure to be a crowd-pleaser.
• Comfort Food: Ideal for colder months when you crave something warm and creamy.
• Side Dishes: Pair with a simple side salad or steamed vegetables to balance the richness of the dish.
• Dinner Parties: It’s an impressive dish for entertaining; serve it with crusty bread and a nice salad for a complete meal.
• Storage Tips: Leftovers can be stored and reheated, making it a great option for meal prep.

FAQ

Conclusion

Rotel Chicken Spaghetti is a delightful blend of flavors that embodies comfort food at its best. With its creamy cheese, tender chicken, and zesty tomatoes, it’s sure to become a favorite in your home. I encourage you to try this recipe and enjoy the warm, satisfying meal it brings.

Rotel Chicken Spaghetti

The ultimate comfort food, Rotel Chicken Spaghetti combines creamy cheese, tender chicken, and zesty tomatoes for an irresistible dish. Perfect for a family dinner or potluck, this easy weeknight meal will satisfy your cravings and impress your guests!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 3 large boneless chicken breasts about 2 pounds
• 1 tbsp taco seasoning
• 1 tbsp butter
• 1 can Unsalted Cream of Chicken Soup (10.5-oz)
• 1 can Rotel Diced Tomatoes with Green Chilies (10-oz, undrained)
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 package Velveeta cheese (8-oz, cubed)
• 8 oz spaghetti (cooked and drained)
• 1 cup shredded cheddar cheese

Equipment

• 6-quart saucepot
• Mixing Bowls
• Chef Knives
• Cutting Board
• 9-inch Square Baking Dish

Method

 

1. Preheat oven to 350ºF. Spray a 9-inch square baking dish with nonstick cooking spray.
2. Bring a large pot of water to a boil over high heat. Add spaghetti and cook according to the package directions for al dente. Drain and set aside.
3. Cut up chicken into small bite-size pieces and season with taco seasoning.
4. In a large skillet melt butter. Add cubed chicken, garlic, and onion powder. Cook over medium-high heat until chicken is no longer pink and no liquid is left in the skillet.
5. Stir in soups, Velveeta cheese, and Rotel Tomatoes. Reduce heat to low and cook until the cheese melts, stirring constantly.
6. Stir in spaghetti and pour into the prepared dish. Top with shredded cheddar cheese.
7. Bake for 25 to 30 minutes or until heated through.

Notes

• Tip 1: Store leftovers in an airtight container for up to three days.
• Tip 2: This dish freezes well; consider portioning into freezer-safe containers.
• Tip 3: Pair with a fresh salad or garlic bread to complete your meal.
• Tip 4: For additional heat, add more taco seasoning or jalapeños.
• Tip 5: Substitute Velveeta with other melting cheeses for a different flavor profile.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.