Rosemary Melting Potatoes

There’s something magical about cozy evenings spent in the kitchen, and one of my favorite culinary creations is the Rosemary Melting Potatoes. This dish has become a staple in my home, especially during the fall when the aroma of roasted garlic and fresh herbs fills the air. I remember the first time I made these potatoes for a family gathering. As soon as they emerged from the oven, golden and crispy on the outside yet meltingly tender inside, I knew I had found a winner. People gathered around the table, drawn in by the enticing smell, and the compliments flowed in abundance. The combination of yukon gold potatoes, fragrant rosemary, and rich butter creates a dish that is not just a side but a star in its own right.

What I love most about these Rosemary Melting Potatoes is their versatility. They pair beautifully with everything from roasted meats to fresh salads, making them perfect for any occasion. Whether it’s a weeknight dinner, a festive holiday feast, or a cozy gathering with friends, these potatoes never fail to impress. As the seasons change and the leaves begin to fall, this dish warms both the heart and the home. If you haven’t tried them yet, trust me, you’re in for a treat.

Ingredients for Rosemary Melting Potatoes

The star of the show in Rosemary Melting Potatoes is undoubtedly the humble yukon gold potatoes. Their natural creaminess and buttery flavor complement the aromatic rosemary and the richness of butter. Each ingredient harmonizes beautifully, resulting in a dish that is both simple and luxurious.

• 3 pounds yukon gold potatoes – The ideal choice for this recipe, their creamy texture transforms into melt-in-your-mouth goodness when roasted.
• 2 tablespoons olive oil – This helps achieve that golden, crispy exterior while adding a lovely flavor.
• Kosher salt and pepper – Essential for seasoning to enhance the natural flavors of the potatoes.
• 6 tablespoons unsalted butter – Adds richness and depth to the dish; the melted butter drizzled on top is a must.
• 3 tablespoons chopped fresh rosemary – The fragrant herb brings a delightful aroma and earthy flavor that brightens the dish.
• 3 garlic cloves, minced – Infuses the dish with a robust flavor that pairs perfectly with the creaminess of the potatoes.
• 1 cup chicken stock – Adds moisture and flavor, ensuring the potatoes are tender and delicious.

Step by Step Guide for Rosemary Melting Potatoes

Making Rosemary Melting Potatoes is a straightforward process that yields impressive results. Once you gather your ingredients, you’ll see how easy it is to create a stunning dish that will have everyone raving.

1. Preheat your oven to 450 degrees F. This high temperature is crucial for achieving those beautiful crispy edges.
2. Peel the yukon gold potatoes. After peeling, slice off the ends so they can stand flat. Then, slice the potatoes into either two or three disks that are one inch thick. This ensures even cooking.
3. Place the sliced potatoes on a baking sheet. Drizzle with olive oil and toss well to coat them evenly. Make sure every potato slice is covered to promote even browning.
4. Season the potatoes generously with kosher salt and pepper. Don’t be shy; this will enhance their flavor immensely.
5. In a saucepan over medium-low heat, combine the butter, rosemary, and garlic. Stir until melted, infusing the butter with those beautiful flavors. Drizzle some of this mixture over the potatoes, setting aside the rest for after roasting.
6. Roast the potatoes in the oven for 15 minutes, then gently flip them over using tongs. This step is crucial for ensuring they brown evenly.
7. Continue roasting for another 15 minutes. At this point, your kitchen should start filling with mouthwatering aromas!
8. Add the chicken stock to the baking sheet. This will help steam and tenderize the potatoes further while they continue roasting.
9. Roast for an additional 15 to 20 minutes, or until the potatoes are golden brown and the liquid is mostly absorbed. Keep an eye on them; you want that perfect crispy exterior.
10. Once done, remove the potatoes from the oven and drizzle them with the remaining rosemary butter. Serve them hot and watch as they disappear from the table!

Making Adjustments

As with any recipe, there’s always room for personal touches. Here are some adjustments and tips to consider when making your Rosemary Melting Potatoes.

• Experiment with Herbs: You can try adding other herbs like thyme or sage alongside the rosemary for unique flavor combinations.
• Cheesy Twist: For a delightful twist, sprinkle some grated cheese on the potatoes during the last few minutes of roasting.
• Spice it Up: If you’re feeling adventurous, add a pinch of red pepper flakes for a subtle heat.
• Texture Variation: For a different texture, try parboiling the potatoes for a few minutes before roasting. This can make them even creamier inside.
• Pairing Ideas: Serve these potatoes with a variety of mains, from roast chicken to grilled vegetables for a balanced meal.
• Serving Temperature: These potatoes are best served immediately but can be reheated in the oven if necessary.

Serving Ideas for Rosemary Melting Potatoes

When it comes to serving Rosemary Melting Potatoes, the options are endless, and they can elevate any meal. Here are some of my favorite ways to enjoy them:

• Pair with Roast Chicken: These potatoes make a perfect side for a succulent roast chicken, soaking up the juices from the meat.
• Grilled Vegetables: Serve alongside grilled vegetables for a colorful and healthy plate.
• Perfect for Holidays: They are an impressive side dish for holiday meals, bringing a touch of elegance to your table.
• Casual Gatherings: Great for casual get-togethers, they’re easy to prepare and always a crowd-pleaser.
• Comforting Lunch Option: Pair them with a fresh salad for a comforting lunch that keeps you satisfied.
• Seasonal Twist: Feel free to adjust the herbs used based on the season. Fresh herbs can enhance flavor according to what’s available.
• Easy Storage: If you have leftovers, store them in an airtight container in the fridge, and they can be enjoyed for lunch the next day.

FAQ

Conclusion

In summary, Rosemary Melting Potatoes are a perfect blend of comfort and elegance. With their crispy edges and creamy interiors, they’re sure to be a hit at any meal. I encourage you to try making them for your next dinner gathering or cozy night in. You won’t regret it!

Rosemary Melting Potatoes

The ultimate comfort food, Rosemary Melting Potatoes are perfectly crispy on the outside and tender on the inside. Infused with fragrant rosemary and rich butter, they make an irresistible side dish for any meal. Experience the deliciousness tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 3 pounds yukon gold potatoes
• 2 tablespoons olive oil
• Kosher salt and pepper
• 6 tablespoons unsalted butter
• 3 tablespoons chopped fresh rosemary
• 3 cloves garlic minced
• 1 cup chicken stock

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Peeler
• Chef's Knife

Method

 

1. Preheat your oven to 450 degrees F. This high temperature is crucial for achieving those beautiful crispy edges.
2. Peel the yukon gold potatoes. After peeling, slice off the ends so they can stand flat. Then, slice the potatoes into either two or three disks that are one inch thick. This ensures even cooking.
3. Place the sliced potatoes on a baking sheet. Drizzle with olive oil and toss well to coat them evenly. Make sure every potato slice is covered to promote even browning.
4. Season the potatoes generously with kosher salt and pepper. Don’t be shy; this will enhance their flavor immensely.
5. In a saucepan over medium-low heat, combine the butter, rosemary, and garlic. Stir until melted, infusing the butter with those beautiful flavors. Drizzle some of this mixture over the potatoes, setting aside the rest for after roasting.
6. Roast the potatoes in the oven for 15 minutes, then gently flip them over using tongs. This step is crucial for ensuring they brown evenly.
7. Continue roasting for another 15 minutes. At this point, your kitchen should start filling with mouthwatering aromas!
8. Add the chicken stock to the baking sheet. This will help steam and tenderize the potatoes further while they continue roasting.
9. Roast for an additional 15 to 20 minutes, or until the potatoes are golden brown and the liquid is mostly absorbed. Keep an eye on them; you want that perfect crispy exterior.
10. Once done, remove the potatoes from the oven and drizzle them with the remaining rosemary butter. Serve them hot and watch as they disappear from the table!

Notes

• Tip 1: Allow the potatoes to rest for a few minutes after roasting. This helps the flavors meld together and enhances their texture.
• Tip 2: Fresh rosemary is key for the best flavor. Dried herbs can be used in a pinch, but fresh makes a significant difference.
• Tip 3: Ensure that the potatoes have enough space on the baking sheet. Overcrowding can cause them to steam instead of roast.
• Tip 4: Leftover potatoes can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven for best results.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.