Name: Roasted Sweet Potato Pie Bites
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound sweet potatoes ((1 very large potato or 2 medium-large potatoes), peeled and sliced about ⅓-inch thick); 1.5 tablespoons pure maple syrup (divided, plus additional for drizzling); to taste Salt; 1/4 cup pecans (finely chopped); 2 tablespoons pecans (finely chopped); 8 wedges Laughing Cow® Creamy Swiss Light Cheese

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The Roasted Sweet Potato Pie Bites are a delightful twist on traditional fall desserts. Every time I make them, I’m transported back to cozy family gatherings, where the air is filled with the sweet aroma of roasted sweet potatoes. Picture this: it’s a crisp autumn afternoon, and the leaves are turning shades of gold and crimson. I’m in the kitchen, eagerly peeling sweet potatoes and preparing these tasty bites, excited to share them with loved ones. The combination of flavors and textures in each bite makes these treats perfect for any occasion, but they hold a special place at our Thanksgiving table. The creamy, dreamy filling, topped with crunchy pecans and a drizzle of warm maple syrup, creates a symphony of taste that is hard to resist. I can’t help but smile when I see everyone enjoying them, and it warms my heart to know I’ve created something truly special.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
3 g

Diet:
Paleo, Gluten-Free, AIP

Fat:
6 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Mixing Bowl, Peeler, Chef’s Knife, Wooden Spoon

Why This Roasted Sweet Potato Pie Bites Stands Out

Perfect for Sharing

One of the best things about Roasted Sweet Potato Pie Bites is that they’re made for sharing. Each bite-sized piece is perfect for passing around at gatherings, allowing everyone to taste a bit of fall on their plate. They also bring people together, sparking conversations and laughter as you enjoy them together.

Healthy Indulgence

These bites offer a healthier take on dessert. With sweet potatoes as the star ingredient, you’re getting a good dose of vitamins and minerals. Plus, the natural sweetness of maple syrup reduces the need for added sugars, making them a guilt-free treat you can feel good about serving.

Versatile Flavor

The flavors in these bites can easily be adapted to suit your preferences. Whether you want to spice things up with a dash of cinnamon or keep it simple with just the maple syrup, the Roasted Sweet Potato Pie Bites can be customized. They’re delicious served warm or at room temperature.

Allergy-Friendly

These bites are not only delightful but also cater to various dietary needs. They can easily be made gluten-free by using gluten-free maple syrup and adjusting any additional ingredients. Everyone can enjoy the magic of fall with these tasty treats!

Quick and Easy to Make

If you’re short on time, this recipe is a breeze. With just a few simple steps and minimal prep time, you’ll have a stunning dessert ready in no time. That means you can spend less time in the kitchen and more time enjoying the company of family and friends.

Show-Stopping Presentation

Finally, let’s not forget how visually appealing these bites are. Their bright orange hue, topped with golden pecans and a luscious drizzle of maple syrup, makes them a show-stopper on any dessert table. They’re sure to impress your guests and elevate your gatherings!

What You’ll Need for Roasted Sweet Potato Pie Bites

When it comes to the ingredients for Roasted Sweet Potato Pie Bites, simplicity is key. Each component complements the others beautifully, creating a harmonious blend of flavors. The key players, such as sweet potatoes and maple syrup, bring natural sweetness and warmth, while the pecans add a delightful crunch. Together, they create a comforting and satisfying treat that’s perfect for fall!

1 pound sweet potatoes (1 very large potato or 2 medium-large potatoes), peeled and sliced about ⅓-inch thick
1 ½ tablespoons pure maple syrup, divided, plus additional for drizzling
Salt, to taste
1/4 cup + 2 tablespoons pecans, finely chopped
8 wedges Laughing Cow® Creamy Swiss Light Cheese

Cooking Instructions for Roasted Sweet Potato Pie Bites

Cooking the Roasted Sweet Potato Pie Bites is not just about following steps; it’s about enjoying each part of the process. As we bring these ingredients together, remember to savor the aromas filling your kitchen. Let’s dive into the deliciousness!

Preheat your oven to 400°F (200°C) and spray a baking sheet with cooking spray. Setting the right temperature is crucial; it helps achieve that perfect roasted flavor.
In a large bowl, mix together the sliced sweet potatoes and 1 tablespoon of maple syrup, reserving the rest for later. Make sure you rub the syrup into the potatoes thoroughly until they’re well-coated. This step adds a beautiful glaze and enhances the sweetness.
Place the sweet potatoes onto the prepared pan. Lightly spray the tops with cooking spray and sprinkle with salt. This seasoning will elevate the flavor profile.
In a small baking dish, toss together the chopped pecans and the remaining ½ tablespoon of maple syrup, making sure to evenly coat them. Spread them out in a single flat layer. This will ensure they roast evenly and get that delightful crunch.
Place both the potatoes and the pecans into the oven and cook for 10 minutes. Keep an eye on the pecans after 10 minutes to make sure they don’t burn; they should be golden brown and fragrant.
After 10 minutes, flip the potatoes and cook for an additional 10 to 15 minutes, until they are fork-tender and the outsides are golden. If the pecans aren’t done by the time you flip the potatoes, give them a stir and check them every few minutes at this point.
While the pecans and sweet potatoes cook, unwrap the wedges of Laughing Cow® Creamy Swiss Light Cheese and place them into a medium bowl. Using an electric hand mixer, beat the cheese until smooth. This creates a creamy filling that will complement the roasted sweet potatoes.
Spoon the whipped cheese on the center of each roasted sweet potato slice, and sprinkle on the toasted pecans. The combination of creamy and crunchy is simply irresistible.
Drizzle each slice with additional maple syrup for that finishing touch. Serve immediately and enjoy the smiles that come with each bite!

Things Worth Knowing

Timing is key: Keep an eye on the pecans to prevent burning. They can go from perfectly roasted to burnt quickly!
Sweet potato prep: Make sure the slices are even in thickness; this ensures they cook uniformly and achieve that perfect tender texture.
Serving temperature: These bites are best served warm, as the creamy filling and roasted sweet potatoes are at their most delicious right out of the oven.
Storage: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven for a few minutes.

Pro Tips and Tweaks

Making the perfect Roasted Sweet Potato Pie Bites is a labor of love, and these tips will help you elevate your game. Let’s dive into some expert advice!

Storage: After preparing, store any leftovers in an airtight container in the refrigerator. They should stay fresh for about three days.
Freezing: You can freeze these bites! Simply prepare them up to the baking stage, then freeze in a single layer. Once frozen, transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
Variations: Feel free to experiment with different toppings. Chopped nuts, coconut flakes, or even dried fruit can add a unique twist to your bites.
Make it vegan: Substitute the cheese with a dairy-free cream cheese alternative for a vegan-friendly version of these bites.
Serving size: These bites are perfect for parties or as a snack. Adjust the recipe size as needed to accommodate guests.

What to Pair With Roasted Sweet Potato Pie Bites

When thinking about how to serve Roasted Sweet Potato Pie Bites, consider the occasions and pairings that enhance their delightful flavors. Here are some ideas:

Pair with a salad: A crisp green salad with a tangy vinaigrette can balance the sweetness of the bites.
Perfect for Thanksgiving: Serve these bites as a side dish during Thanksgiving dinner. They’ll complement the turkey and stuffing beautifully.
Seasonal gatherings: These bites are fantastic for holiday parties, bringing a seasonal touch to your appetizer table.
On a charcuterie board: Add them to a charcuterie board alongside cheeses, fruits, and nuts for a delightful presentation.
With coffee or tea: The sweet flavors of these bites make them a perfect accompaniment to your favorite warm beverage.

FAQ

Yes, you can prepare the Roasted Sweet Potato Pie Bites in advance. You can assemble them and then store them in the refrigerator for a day before baking. Just be sure to add a few extra minutes to the baking time if they’re going in cold from the fridge.

These delightful bites can be paired with a variety of dishes! They complement salads beautifully and can be served as a side at Thanksgiving or even as part of a charcuterie board. You can also enjoy them with coffee or tea for a sweet afternoon snack.

To store any leftovers, place them in an airtight container in the refrigerator. They’ll stay fresh for about three days. You can reheat them in the oven to regain some of their original texture and warmth.

Yes, the Roasted Sweet Potato Pie Bites can be made gluten-free. Just ensure that any products you use, like the maple syrup and cheese, are certified gluten-free. This makes them a great option for those with gluten sensitivities!

Conclusion

The Roasted Sweet Potato Pie Bites are truly special, offering a delicious blend of flavors that celebrate the essence of fall. I encourage you to give them a try; they’re perfect for gatherings or simply enjoying at home. Once you take a bite, you’ll understand why they’re a favorite in our household!