Roasted Chicken and Potatoes

There’s something truly magical about the aroma of Roasted Chicken and Potatoes wafting through the kitchen. I remember the first time I made this dish for my family; it was a chilly Sunday evening, and the warmth from the oven felt like a comforting hug. As I prepped the chicken and chopped the potatoes, I could already envision everyone gathered around the table, eagerly anticipating the meal. The crunch of the roasted potatoes paired with the tender chicken created a feast for the senses. Over the years, this recipe has become a staple in my home, a go-to for casual weeknights and special occasions alike.

Every time I prepare Roasted Chicken and Potatoes, I’m reminded of the love and warmth of home-cooked meals. It’s not just about satisfying hunger; it’s about creating memories with loved ones. Whether it’s a family gathering or a cozy dinner for two, this dish brings everyone together. I’ve had the pleasure of sharing this recipe with friends who have, in turn, made it their own, adding personal twists like extra herbs or unique sides. The beauty of Roasted Chicken and Potatoes lies in its versatility and the joy it brings to the table.

So, if you’re looking for a simple yet elegant dish that’s perfect for any occasion, let me take you on a cooking adventure with Roasted Chicken and Potatoes. You’ll find that it’s more than just a meal; it’s an experience!

Roasted Chicken and Potatoes Ingredients

When it comes to crafting a fantastic Roasted Chicken and Potatoes, the right ingredients make all the difference. Each component brings its own unique flavor, contributing to the overall deliciousness of the dish. The key players are the chicken and potatoes, which not only complement each other but also soak up the wonderful juices and seasonings, creating a symphony of flavors. Let’s dive into what you’ll need for this delightful meal.

• 1 head garlic
• ½ teaspoon salt
• 1 tablespoon olive oil
• ¼ cup cold water
• 1 tablespoon parsley (fresh, chopped)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon paprika
• 1 tablespoon basil
• ½ garlic sauce (from above)
• 2 tablespoons butter (unsalted, melted)
• 2 tablespoons olive oil
• 1 whole chicken (4 to 5 pounds)
• 8 potatoes (cleaned and cut into cubes or wedges)

Instructions for Roasted Chicken and Potatoes

Cooking Roasted Chicken and Potatoes is an experience filled with anticipation as you watch your kitchen transform into a haven of delightful aromas. Let’s get started with these easy-to-follow steps that will guide you through the process of creating this mouthwatering dish. Remember to take your time and enjoy each step!

1. Preheat your oven to 375℉. This is a crucial step to ensure your chicken cooks evenly and achieves that perfect golden-brown skin.
2. Begin by making the garlic sauce. Take the garlic head and peel the cloves. Place them in a mortar and pestle with ½ teaspoon of salt. Crush the garlic until it becomes a smooth paste. This paste will add incredible flavor to your chicken.
3. Next, add parsley, olive oil, and cold water to the paste. Mix everything together until well combined. Set this delicious mixture aside for later use.
4. Now, it’s time to prepare the dry rub. In a bowl, mix garlic powder, onion powder, salt, pepper, paprika, and basil. This blend will give your chicken a burst of flavor. Rub this mixture generously all over the chicken, making sure to cover every nook and cranny.
5. Place the seasoned chicken into a roasting pan. If your roasting pan doesn’t have a rack, drizzle a bit of olive oil on the bottom before adding the chicken. This will help prevent sticking and enhance the flavor.
6. Cover the roasting pan with aluminum foil and roast the chicken for 2 hours, removing the foil after the first hour. This allows the skin to crisp up beautifully.
7. Check the chicken after 1½ hours to ensure it’s properly roasted. The internal temperature should reach 165℉ (74℃) for safe consumption. If done, remove it from the oven.
8. While the chicken is roasting, prepare the potatoes about half an hour into the cooking time. Mix half of the garlic sauce with 2 tablespoons of melted butter and olive oil. Toss the cubed potatoes in this mixture, ensuring they’re well coated.
9. Arrange the seasoned potatoes around the chicken in the roasting pan. If space is tight, feel free to use another pan. Cover the potatoes with aluminum foil.
10. Bake the potatoes for an hour and a half, removing the foil after the first hour. This will help them become tender on the inside and crispy on the outside.
11. After the chicken has roasted, allow it to rest for 10 minutes before carving. This essential step allows the juices to redistribute, keeping the meat juicy.
12. Use the leftover garlic sauce to drizzle over the chicken and potatoes or serve it as a dip on the side. Enjoy your delicious homemade Roasted Chicken and Potatoes!

Things Worth Knowing

Making Adjustments

While Roasted Chicken and Potatoes is already perfect as is, there’s always room for adjustments based on your preferences or what you have on hand. Here are some tips to consider:

• Experiment with herbs: You can use fresh herbs like thyme or rosemary instead of basil for different flavor profiles.
• Different potatoes: Try using sweet potatoes for a twist! They add a subtle sweetness that contrasts nicely with the savory chicken.
• Serving size: If you have a larger crowd, consider using two chickens or adding more potatoes to ensure everyone has enough.
• Flavor boost: Marinate the chicken in the garlic sauce a few hours before roasting to deepen the flavors.
• Storage: To store leftovers, make sure they are in an airtight container to keep them fresh longer.
• Freezing: You can freeze the leftovers for later. Ensure they are properly wrapped to prevent freezer burn.
• Pairing: Serve with a light salad or steamed vegetables to balance the richness of the chicken.

Pairing Suggestions for Roasted Chicken and Potatoes

When it comes to serving Roasted Chicken and Potatoes, the options are endless! Here are some delightful pairing suggestions to enhance your meal:

• Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the hearty chicken.
• Steamed Green Beans: Bright green beans tossed in olive oil and lemon are a perfect side, adding color and crunch to your plate.
• Garlic Bread: For a touch of indulgence, serve some warm garlic bread on the side to soak up any juices from the chicken.
• Roasted Seasonal Vegetables: Consider roasting seasonal veggies like carrots and Brussels sprouts, which complement the flavors of the main dish.
• Occasions: This dish is suitable for family dinners, holiday gatherings, or even as a comforting meal during chilly nights.
• Seasonal Pairing: In cooler months, consider pairing with warm, spiced apple cider for a delightful beverage choice.
• Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it an excellent choice for meal prepping.

FAQ

Conclusion

Roasted Chicken and Potatoes is more than just a meal; it’s a heartwarming dish that brings people together. With its delightful flavors and comforting aromas, it’s perfect for any occasion. I encourage you to give this recipe a try and experience the joy it brings to your table.

Don’t hesitate to make it tonight—you and your loved ones deserve a comforting, home-cooked meal!

Roasted Chicken and Potatoes

The ultimate comfort food, Roasted Chicken and Potatoes offers a delightful combination of crispy skin and tender, juicy meat. With its aromatic garlic and herbs, this easy weeknight dinner is sure to become a family favorite. Treat yourself to this warm and hearty dish tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 head Garlic
• ½ teaspoon Salt
• 1 tablespoon Olive oil
• ¼ cup Cold water
• 1 tablespoon Parsley (fresh, chopped)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Paprika
• 1 tablespoon Basil
• ½ cup Garlic sauce (from above)
• 2 tablespoon Butter (unsalted, melted)
• 2 tablespoon Olive oil
• 1 whole Chicken (4 to 5 pounds)
• 8 medium Potatoes (cleaned and cut into cubes or wedges)

Equipment

• 11-inch x 15-inch Roaster with Roasting Rack

Method

 

1. Preheat your oven to 375℉. This is a crucial step to ensure your chicken cooks evenly and achieves that perfect golden-brown skin.
2. Begin by making the garlic sauce. Take the garlic head and peel the cloves. Place them in a mortar and pestle with ½ teaspoon of salt. Crush the garlic until it becomes a smooth paste. This paste will add incredible flavor to your chicken.
3. Next, add parsley, olive oil, and cold water to the paste. Mix everything together until well combined. Set this delicious mixture aside for later use.
4. Now, it’s time to prepare the dry rub. In a bowl, mix garlic powder, onion powder, salt, pepper, paprika, and basil. This blend will give your chicken a burst of flavor. Rub this mixture generously all over the chicken, making sure to cover every nook and cranny.
5. Place the seasoned chicken into a roasting pan. If your roasting pan doesn’t have a rack, drizzle a bit of olive oil on the bottom before adding the chicken. This will help prevent sticking and enhance the flavor.
6. Cover the roasting pan with aluminum foil and roast the chicken for 2 hours, removing the foil after the first hour. This allows the skin to crisp up beautifully.
7. Check the chicken after 1½ hours to ensure it’s properly roasted. The internal temperature should reach 165℉ (74℃) for safe consumption. If done, remove it from the oven.
8. While the chicken is roasting, prepare the potatoes about half an hour into the cooking time. Mix half of the garlic sauce with 2 tablespoons of melted butter and olive oil. Toss the cubed potatoes in this mixture, ensuring they’re well coated.
9. Arrange the seasoned potatoes around the chicken in the roasting pan. If space is tight, feel free to use another pan. Cover the potatoes with aluminum foil.
10. Bake the potatoes for an hour and a half, removing the foil after the first hour. This will help them become tender on the inside and crispy on the outside.
11. After the chicken has roasted, allow it to rest for 10 minutes before carving. This essential step allows the juices to redistribute, keeping the meat juicy.
12. Use the leftover garlic sauce to drizzle over the chicken and potatoes or serve it as a dip on the side. Enjoy your delicious homemade Roasted Chicken and Potatoes!

Notes

Pat the chicken dry before applying the dry rub to help the skin get crispy.

If you prefer a stronger garlic flavor, use fresh minced garlic in the dry rub.

Adjust the amount of red pepper flakes in the dry rub to your heat preference.

Let the chicken rest for 10 minutes after roasting to keep the meat juicy and flavorful.

Use Yukon gold or red potatoes for roasting; they hold their shape and get nice and crispy.

If using a separate roasting pan for the potatoes, ensure they are in a single layer for even cooking and crispiness.

To check if the chicken is done, insert a meat thermometer into the thickest part of the thigh. The internal temperature should read 165℉ (74℃).

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Previous PostRotisserie Style Roasted Chicken Pieces

Next Post Saucy Peanut Noodles with Chicken

Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.