Name: Roasted Broccoli Toast
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 cups broccoli florets; 1 spray olive oil or avocado oil spray; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pinch garlic powder; 1/2 whole lemon, zest freshly grated and cut into wedges; 1 to 2 tablespoons olive oil; 2 to 4 slices sourdough bread, toasted; 1/2 to 2/3 cup ricotta cheese or cottage cheese; 1/2 teaspoon crushed red pepper flakes

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There’s something incredibly satisfying about a slice of toast topped with vibrant flavors, and that’s exactly what you get with Roasted Broccoli Toast. I remember the first time I ventured into the world of vegetable toasts. It was a chilly spring evening, and I wanted something light yet fulfilling. Scanning my fridge, I found some fresh broccoli and sourdough bread. I was inspired! The idea of roasting the broccoli with lemon and a hint of spice excited me. I quickly set to work, and in no time, my kitchen was filled with an aroma that made my mouth water. Each bite of Roasted Broccoli Toast was a burst of flavor and a delightful reminder of how simple ingredients can transform into something spectacular. This dish isn’t just about being delicious; it’s about celebrating the beauty of vegetables and the joy of cooking.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
25 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
10 g

Diet:
Gluten-Free

Fat:
10 g

Tools Used:
Food Processor, Oven, Baking Sheet, Blender, Whisk, Grater, Chef’s Knife

Why You’ll Love This Roasted Broccoli Toast

It’s a Flavor Powerhouse

The Roasted Broccoli Toast stands out because it balances earthy, nutty flavors with bright, zesty notes. The combination of roasted broccoli and lemon zest creates a harmonious association, highlighting the vegetable’s natural sweetness while adding a refreshing kick. I love how the richness of the toasted sourdough complements the creamy texture of ricotta cheese, making each bite feel indulgent without being heavy.

Quick and Simple

Time is precious, and that’s why this recipe appeals to me. It’s incredibly straightforward to prepare, making it perfect for a quick lunch or a light dinner. In less than an hour, you can have a delicious meal ready to devour. Just a bit of roasting, some mixing, and you’re done! It’s a no-fuss recipe that doesn’t compromise on taste.

Adaptable and Versatile

One of the best aspects of Roasted Broccoli Toast is its versatility. You can easily modify it based on what you have on hand. Whether you choose to swap the ricotta for a different cheese or add your favorite spices, this toast can be customized in numerous ways. It’s a great way to use up leftover vegetables or cheese that’s about to expire, minimizing food waste while maximizing flavor!

Great for Meal Prep

If you’re someone who likes to meal prep, this recipe is a dream. The roasted broccoli can be made in advance and stored in the fridge, allowing you to whip up a delicious meal in minutes throughout the week. Just toast your bread and assemble when you’re ready to eat. It’s a fantastic way to make sure you’re eating well even on your busiest days.

Perfect for Any Occasion

Whether you’re hosting a brunch with friends or enjoying a quiet dinner at home, Roasted Broccoli Toast fits any occasion. It’s elegant enough to serve as an appetizer yet simple enough for a quick weekday meal. Plus, with its vibrant colors, it’s sure to impress everyone at the table.

What You Need for Roasted Broccoli Toast

When it comes to creating the perfect Roasted Broccoli Toast, the ingredients play a vital role. Each component complements the others beautifully, resulting in a well-rounded dish. Here’s a breakdown of the key players:

2 cups broccoli florets – Fresh and vibrant, these provide the main flavor and a satisfying crunch.
Olive oil or avocado oil spray – A light coating helps the broccoli roast beautifully, adding a nice golden color and enhancing flavor.
1/4 teaspoon salt – Essential for bringing out the natural flavors in the broccoli.
1/4 teaspoon pepper – Adds a subtle warmth and depth to the dish.
Pinch of garlic powder – Introduces a lovely, savory note without overpowering the other flavors.
½ whole lemon, zest freshly grated and cut into wedges – The zest adds brightness, while lemon wedges allow you to add a splash of acidity when serving.
1 to 2 tablespoons olive oil – Drizzled over the toast, it provides richness and enhances flavor.
2 to 4 slices sourdough bread, toasted – The foundation for our toast, offering a hearty, crisp bite.
½ to 2/3 cup ricotta cheese or cottage cheese – The creamy layer that binds all the ingredients together.
½ teaspoon crushed red pepper flakes – A sprinkle of heat that elevates the dish.

Directions for Roasted Broccoli Toast

Making Roasted Broccoli Toast is a joyful process that fills your kitchen with delightful aromas. Let’s dive into the steps to create this delicious dish together:

Preheat your oven to 425 degrees F. It’s important to have the oven nice and hot so the broccoli roasts evenly. Line a baking sheet with foil and spray it with nonstick spray to prevent sticking.
Place the broccoli florets onto the prepared sheet. Make sure they’re spread out in a single layer for even roasting. Now, give them a light spray with the olive oil (or your favorite oil for spritzing) to help them crisp up beautifully.
Sprinkle the salt, pepper, and a pinch of garlic powder over the broccoli. This seasoning is crucial as it enhances the flavors and adds depth to the dish.
Roast the broccoli for about 20 to 25 minutes, or until it’s golden brown. Keep an eye on it; you want it tender and slightly crispy on the edges, which brings out its natural sweetness.
While the broccoli is roasting, whisk together the olive oil and lemon zest in a bowl. This mixture will add a wonderful brightness when drizzled over the toast.
Meanwhile, toast your slices of sourdough bread until they’re golden and crisp. The crunchiness of the bread will provide a perfect contrast to the creamy toppings.
Place the ricotta cheese in a food processor and blend until it’s smooth and creamy. You want it to be whipped to the right consistency, making it easy to spread on the toast.
To assemble the toast, spread the ricotta cheese on top generously. Don’t be shy; it’s the creamy base that holds everything together!
Top the toast with the roasted broccoli, ensuring every bite has a little of that delicious veggie goodness. Drizzle the lemon zest olive oil over the top for an added flavor boost.
Finally, sprinkle some crushed red pepper flakes on top for a touch of heat. Serve immediately with lemon wedges on the side for extra flavor when desired. Enjoy!

Things Worth Knowing

Roasting is key: Roasting vegetables like broccoli brings out their natural sweetness while providing a slightly crispy texture. It’s a game-changer for flavor!
Watch your oven: Every oven heats differently, so keep an eye on your broccoli. You want it to be golden brown but not burnt.
Texture matters: The perfect Roasted Broccoli Toast has a balance of creamy, crunchy, and tender textures. Make sure your bread is toasted well to hold up against the toppings.
Flavor layering: Don’t skip on seasoning! Each layer—from the broccoli to the cheese—should be seasoned to ensure every bite is flavorful.
Assembly time: Assemble your toast right before serving to maintain the crunch of the bread and the freshness of the toppings.

Ways to Adapt This Recipe

There are endless ways to personalize your Roasted Broccoli Toast. Here are some ideas to get your creativity flowing:

Storage: If you have leftovers, store the roasted broccoli in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Freezing: You can freeze the roasted broccoli! Just ensure it’s completely cooled before placing it in a freezer-safe bag. Thaw in the fridge before reheating.
Pairing: Serve with a light salad or soup for a well-rounded meal. A citrusy salad would complement the flavors well.
Variations: Experiment with different cheeses! Goat cheese or feta adds a tangy flavor that works beautifully.
Herbs: Add fresh herbs like basil or parsley for an extra layer of flavor. They can brighten up the dish even further.

What to Serve Alongside Roasted Broccoli Toast

When it comes to serving the Roasted Broccoli Toast, a few sides can enhance the meal and create a delightful dining experience:

Fresh Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a lemon vinaigrette can balance the richness of the toast.
Soup: Pair it with a comforting soup, like butternut squash or tomato basil, which complements the flavors of the toast beautifully.
Grilled Vegetables: Consider serving grilled vegetables on the side for added color and flavor. Zucchini and bell peppers work particularly well.
Chickpea Salad: A refreshing chickpea salad with cucumber, feta, and a lemon dressing can add a hearty element to your meal.
Brunch Occasions: This toast is perfect for brunch! Serve alongside poached eggs and a light fruit salad for a delightful spread.
Seasonal Serving: In spring, pair it with asparagus or a fresh pea salad to celebrate the season’s bounty.

FAQ

Yes, you can absolutely use frozen broccoli for Roasted Broccoli Toast. However, keep in mind that frozen broccoli may release more water when cooked, so it might not get as crispy as fresh broccoli. To help with this, make sure to roast the broccoli at a higher temperature and use a little less oil to achieve a nice texture. Just be sure to adjust the cooking time as needed, since frozen broccoli may require less time to roast.

If you’re looking to substitute ricotta cheese in the Roasted Broccoli Toast, there are several options you can consider. Cottage cheese is a great alternative and provides a similar texture. You can also try cream cheese for a richer flavor, or even goat cheese for a tangy twist. Just keep in mind that each substitute will change the overall taste slightly, so choose based on your preferences!

To make Roasted Broccoli Toast vegan, simply replace the ricotta cheese with a plant-based alternative, such as vegan cream cheese or a cashew-based cheese spread. You can also enhance the dish with nutritional yeast for a cheesy flavor without dairy. Make sure to use a vegan bread for the toast as well. You’ll still enjoy all the deliciousness without any animal products!

This versatile dish pairs well with a range of sides! Consider serving Roasted Broccoli Toast with a refreshing garden salad, a hearty soup, or even grilled vegetables to enhance your meal. It also works wonderfully for brunch when paired with poached eggs and a light fruit salad. Don’t forget to drizzle some extra lemon juice over the top for a zesty finishing touch!

Conclusion

In summary, Roasted Broccoli Toast is a delightful dish that beautifully showcases the flavors of fresh vegetables and creamy cheese. It’s perfect for any occasion, whether it’s a quick lunch or an elegant brunch spread. I encourage you to give this recipe a try; you’ll be amazed at how simple ingredients can come together to create such a satisfying meal. Enjoy every bite of this delicious toast!