Name: Roast Chicken with Tomatoes and Olives
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 onion (sliced); 2 cloves garlic (diced); 1 14.5 ounce can diced tomatoes; 1 14.5 ounce can black olives (drained); 4-6 boneless skinless chicken breasts; 1/2 teaspoon kosher salt; 1/2 teaspoon paprika; 1/4 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1 fresh parsley (for garnish, optional)

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There’s something incredibly comforting about a well-cooked meal that warms the soul, and that’s exactly what you get with Roast Chicken with Tomatoes and Olives. I remember the first time I made this dish; it was a chilly evening, and the aroma wafting through my kitchen brought the family together in anticipation. As the chicken roasted, the tomatoes and olives melded beautifully, creating a heavenly symphony of flavors that transported us to the Mediterranean coast with each bite. This is not just a meal; it’s a celebration of simple, fresh ingredients that transform into something extraordinary with just a little care.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
5 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Chef’s Knife, Cutting Board, Wooden Spoon, Baking Sheet, Mixing Bowl, Frying Pan, Skillet, Oven

Why Try This Roast Chicken with Tomatoes and Olives

Comfort in Every Bite

One of the standout features of Roast Chicken with Tomatoes and Olives is how comforting it is. The juicy, tender chicken pairs perfectly with the sweet and tangy tomatoes, while the briny olives add an unexpected depth of flavor. This dish is like a warm hug on a plate, reminding us that home-cooked meals are the heart of family gatherings.

Versatile for Any Occasion

This recipe is incredibly versatile; whether you’re preparing a weeknight dinner or hosting a gathering, Roast Chicken with Tomatoes and Olives fits the bill. It’s easy to scale up or down, making it perfect for both small and large groups. Plus, it’s a dish that invites conversation around the table, as everyone digs in and shares their favorite moments.

Minimal Prep, Maximum Flavor

One of the best parts of this dish is the minimal prep involved. With just a handful of ingredients, you can create a meal that looks and tastes like you spent hours in the kitchen. The simplicity of tossing everything together before letting the oven do its magic is a game-changer for busy weeknights.

Healthy and Wholesome

In today’s world, it’s essential to enjoy meals that are not only delicious but also nutritious. Roast Chicken with Tomatoes and Olives is packed with protein from the chicken and a plethora of vitamins from the tomatoes and olives. It’s a guilt-free indulgence that satisfies cravings without compromising health.

Perfect for Leftovers

If you’re like me, you often look for recipes that provide ample leftovers for lunch the next day. This dish keeps beautifully in the fridge, and the flavors only deepen as it sits. You can enjoy it cold in a salad or reheat it for a quick meal, making it a winner in meal prep.

A Dish to Share

Finally, there’s something inherently joyful about sharing a home-cooked meal like Roast Chicken with Tomatoes and Olives with loved ones. Whether it’s a casual family dinner or a special occasion, this dish brings people together around the table, sparking laughter and memories that last a lifetime.

What to Buy for Roast Chicken with Tomatoes and Olives

When it comes to crafting the perfect Roast Chicken with Tomatoes and Olives, the ingredients you choose make all the difference. Freshness is key here, and each component plays a vital role in the overall flavor profile. The rich flavor of the chicken, coupled with the vibrant notes of tomatoes and olives, creates a mouthwatering combination that will keep you coming back for more.

2 tablespoons olive oil: This will help to sauté the onions and garlic, adding richness to the dish.
1 onion, sliced: Provides a sweet and savory base for the flavors.
2 cloves garlic, diced: Garlic adds an aromatic depth that’s hard to resist.
1 (14.5 ounce) can diced tomatoes: These bring acidity and sweetness, balancing the dish beautifully.
1 (14.5 ounce) can black olives, drained: They contribute a briny contrast that elevates the overall taste.
4-6 boneless skinless chicken breasts: The star of the dish, providing protein and heartiness.
1/2 teaspoon kosher salt: Essential for enhancing all the flavors.
1/2 teaspoon paprika: Adds warmth and a touch of color.
1/4 teaspoon ground cumin: A hint of earthiness that complements the dish beautifully.
1/4 teaspoon ground black pepper: Enhances the overall taste.
fresh parsley for garnish, optional: Adds a fresh touch of color and flavor.

How to Assemble Roast Chicken with Tomatoes and Olives

Cooking Roast Chicken with Tomatoes and Olives is a delightful experience, where each step leads you closer to a meal that is sure to impress. Follow along as I guide you through the process of bringing this flavorful dish to life. Let’s get started!

Preheat your oven to 350º F. This step is crucial as a properly heated oven ensures your chicken cooks evenly.
Drizzle olive oil into a medium sauté pan or a large skillet over medium-high heat. This will create a base for your other ingredients.
Add the sliced onion and diced garlic to the pan. Sauté until the onions just begin to become tender, about 3 to 5 minutes. You want them to be translucent and fragrant.
Stir in the canned diced tomatoes and black olives. Mix well to combine everything. The juices from the tomatoes will add moisture and flavor to the dish.
Arrange the chicken breasts in the pan, making sure they are nestled among the vegetables. This allows the chicken to absorb all those delicious flavors.
In a small bowl, mix together the kosher salt, paprika, ground cumin, and ground black pepper. Sprinkle this mixture evenly on top of the chicken.
Place the pan into your preheated oven. Bake until the juices of the chicken run clear when pricked with a sharp knife, which should take about 25 to 30 minutes. This step is essential for ensuring the chicken is cooked through.
Once done, remove the pan from the oven and let it rest for a few minutes. This helps the juices redistribute within the chicken, keeping it moist.
If desired, sprinkle fresh parsley over the top before serving for a pop of color and flavor. It adds a fresh note that brightens the dish.

Things Worth Knowing

Check for Doneness: Always ensure your chicken is cooked through. The internal temperature should reach 165º F.
Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini for added flavor and nutrition.
Resting Time: Letting the chicken rest before slicing helps retain moisture, ensuring each bite is juicy.
Leftover Storage: Store any leftovers in an airtight container in the fridge for up to three days.

Tips for Success

Cooking is an art, and even the simplest dishes can benefit from a few expert tips. Here are some insights to ensure your Roast Chicken with Tomatoes and Olives turns out perfectly each time.

Storage: To store leftovers, place them in an airtight container and refrigerate. They’re best consumed within three days.
Freezing: Yes, you can freeze this dish! Just make sure to let it cool completely before transferring it to a freezer-safe container.
Pairing: This dish pairs wonderfully with a side of couscous or a simple green salad for a balanced meal.
Flavor Boost: For an extra flavor kick, marinate the chicken in olive oil, garlic, and spices for a few hours before cooking.
Cooking Method: If you prefer, you can also cook this dish in a slow cooker for an even easier method. Just layer the ingredients and set it on low for a few hours.

Serving Options for Roast Chicken with Tomatoes and Olives

When it comes to serving Roast Chicken with Tomatoes and Olives, the options are endless. This dish not only stands out on its own but also complements various accompaniments.

Serve with Couscous: The fluffy texture of couscous soaks up the juices beautifully, making it a perfect partner.
Pair with a Fresh Salad: A light side salad with a citrus vinaigrette can balance the richness of the chicken.
Perfect for Family Gatherings: This dish is ideal for family dinners or casual get-togethers, providing comfort and satisfaction for everyone.
Transform into Leftovers: Use leftovers in a wrap or salad for a quick and tasty lunch option the next day.
Seasonal Occasions: This meal is great for any event, from weeknight dinners to holiday celebrations, adding warmth to your table.
Warm Bread: Serving a loaf of warm, crusty bread on the side allows everyone to soak up the delicious juices.

FAQ

Absolutely! Bone-in chicken can be used in Roast Chicken with Tomatoes and Olives for added flavor. Just be sure to adjust the cooking time since bone-in pieces may take longer to cook through. A good rule of thumb is to bake until the internal temperature reaches 165 degrees Fahrenheit, checking the juices for clarity to ensure it’s done.

Roast Chicken with Tomatoes and Olives pairs beautifully with a variety of side dishes. Consider serving it with fluffy couscous or a fresh green salad to balance the rich flavors. You could also add roasted vegetables or a hearty grain like quinoa for a complete meal. The options are endless, so feel free to get creative!

To store leftovers of Roast Chicken with Tomatoes and Olives, place them in an airtight container and refrigerate. The dish stays fresh for up to three days. If you want to keep it for longer, consider freezing it. Just ensure it cools completely before packaging it in a freezer-safe container. This way, you can enjoy it later!

Yes, you can prepare Roast Chicken with Tomatoes and Olives ahead of time! You can marinate the chicken and prepare the vegetable mixture a day in advance. Just keep everything covered in the refrigerator until you’re ready to bake it. When you’re ready, just pop it in the oven for a convenient and delicious meal.

Conclusion

Roast Chicken with Tomatoes and Olives is undoubtedly a dish that brings comfort and warmth to any table. Its combination of flavors is not only satisfying but also incredibly versatile, making it ideal for various occasions. I hope you’re inspired to try making this dish yourself. Enjoy the delightful process of cooking and the joy it brings to your table; it’s a meal that will quickly become a favorite!