Name: Red Velvet Oreo Gooey Butter Cake Cookies
Prep time: 347 min
Cook time: 12 min
Total time: 359 min
Ingredients: 8 oz Challenge Cream Cheese (room temperature); 1/2 cup Butter (room temperature); 1 large Egg; 1 box Red Velvet Cake Mix; 1 1/2 cups Chopped Chocolate and Cream Cookies

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Every time I bake Red Velvet Oreo Gooey Butter Cake Cookies, I am flooded with memories of cozy family gatherings and laughter-filled evenings. These cookies are the perfect blend of rich, velvety cake and the irresistible crunch of Oreo cookies, making them an absolute crowd-pleaser. The moment I pull them out of the oven, my kitchen smells like a delightful bakery, and I can’t help but sneak a taste. There’s just something so comforting about the combination of flavors and textures in these little gems. Whether it’s a rainy day or a sunny afternoon, these cookies are my go-to treat that always brings a smile to my face. I love sharing them with friends and family, and watching their eyes light up with delight. You really can’t go wrong with these!

Recipe Snapshot

Total Time:
5 hr 59 mins

Prep Time:
347 mins

Cook Time:
12 mins

Difficulty:
Hard

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Baking Sheet, Chef’s Knife, Mixing Bowl, Oven

When it comes to desserts, I believe that the star of the show is the Red Velvet Oreo Gooey Butter Cake Cookies. Here’s why these cookies are worthy of your baking list:

What’s Great About This Red Velvet Oreo Gooey Butter Cake Cookies

Decadent Flavor Combination

The unique blend of red velvet cake and Oreo cookies creates an explosion of flavors that’s truly irresistible. The chocolatey notes from the cookies complement the slightly tangy flavor of the red velvet, making each bite a delightful experience.

Soft and Chewy Texture

What sets these cookies apart is their gooey texture. The butter and cream cheese create a soft, melt-in-your-mouth quality that is simply divine. Every bite offers a satisfying chew that makes you want to go back for more.

Easy to Make

I love recipes that don’t require complicated techniques, and this one is no exception. With straightforward steps, you can whip up a batch of Red Velvet Oreo Gooey Butter Cake Cookies in no time, making it perfect for those who want to impress without spending hours in the kitchen.

Perfect for Any Occasion

Whether it’s a birthday party, a holiday gathering, or just a simple afternoon treat, these cookies are the ultimate choice. They always steal the show and are a hit with both kids and adults alike.

Great for Sharing

Baking is all about sharing the love, and these cookies are the perfect way to do just that. You can easily make a large batch and share them with friends, family, or coworkers, spreading joy and deliciousness wherever you go.

What to Buy for Red Velvet Oreo Gooey Butter Cake Cookies

The ingredients for Red Velvet Oreo Gooey Butter Cake Cookies come together beautifully to create a rich and flavorful treat. Each ingredient plays a crucial role in achieving that signature gooey texture and delicious flavor combination. Let’s take a closer look at the key players:

Challenge Cream Cheese – This is the secret to that rich, creamy filling that takes these cookies to the next level. Cream cheese adds moisture and a slight tang that balances the sweetness perfectly.
Butter – Using room temperature butter ensures a smooth blend with the other ingredients, contributing to the cookies’ soft texture.
Egg – The egg acts as a binder, helping the dough hold together while providing richness and structure.
Red Velvet Cake Mix – This is the star ingredient that gives the cookies their vibrant color and signature flavor.
Chopped Chocolate and Cream Cookies – These add a delightful crunch and an extra layer of chocolaty goodness to each bite.

Cooking Method for Red Velvet Oreo Gooey Butter Cake Cookies

Making Red Velvet Oreo Gooey Butter Cake Cookies is a fun and rewarding process. Follow these simple steps to create cookies that will wow your friends and family.

Start by combining the Challenge Cream Cheese and butter in a large bowl. Using a mixer, beat them together until the mixture is soft and fluffy. This step is crucial as it creates a light base for the cookies. Aim for a pale yellow color and a creamy texture.
Add the egg and the red velvet cake mix to the cream cheese mixture. Beat until a soft dough forms, making sure to scrape down the sides of the bowl as needed. The dough should be thick but manageable.
Carefully fold in the chopped chocolate and cream cookies into the dough. This step adds texture and bursts of flavor to your cookies. Be gentle, as you don’t want to break the cookies into tiny pieces; larger chunks will give you delightful bites.
Chill the dough in the refrigerator for at least 1 hour. Chilling helps the dough firm up, making it easier to scoop and ensuring the cookies don’t spread too much while baking.
Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper. This prep step is important to prevent the cookies from sticking and to ensure even baking.
Once the dough is chilled, scoop the cookies into large balls using an ice cream scoop. Place them onto the prepared baking sheet, leaving enough space between each ball for spreading.
Bake for about 10 minutes for smaller cookies or 12 minutes for larger cookies. You want the edges to look set but the center should still be soft. This contrast in texture is what makes these cookies so appealing.
After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step allows the cookies to firm up slightly while still being warm and gooey inside.
Enjoy your warm Red Velvet Oreo Gooey Butter Cake Cookies with a glass of milk or by themselves!

Things Worth Knowing

Store cookies properly: Keep them in an airtight container to maintain that soft texture and freshness for longer.
Chilling dough is key: Don’t skip the chilling step; it helps prevent spreading and enhances the flavors.
Watch your baking time: Every oven is different, so keep an eye on the cookies to avoid over-baking.
Experiment with add-ins: Try adding nuts or different types of chocolate for variation.

Change It Up

If you’re feeling adventurous with your baking, here are some fun ways to switch up your Red Velvet Oreo Gooey Butter Cake Cookies:

Storage: Store cookies in an airtight container to keep them soft and delicious. They can last up to a week, but good luck keeping them around that long!
Freezing: You can freeze the cookie dough for up to three months. Just scoop them out and freeze on a baking sheet before transferring to a freezer bag.
Pairing: These cookies pair beautifully with a scoop of vanilla ice cream for a delightful dessert.
Flavor variations: Consider adding a touch of almond extract or using different flavored cake mixes to create new versions.
Decorating: Drizzle melted chocolate or cream cheese frosting on top for an extra special treat.

How to Serve Red Velvet Oreo Gooey Butter Cake Cookies

When it comes to serving Red Velvet Oreo Gooey Butter Cake Cookies, there are endless possibilities to explore:

Warm and fresh: Serve them warm right out of the oven for that gooey texture that everyone loves.
With ice cream: These cookies are perfect served with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
As a party treat: Cut them into smaller squares for a cookie platter at birthday parties or celebrations.
Seasonal occasions: Decorate them with seasonal sprinkles or colors for holidays like Christmas or Valentine’s Day.
Gift them: Package them in a pretty box and give as a homemade gift for friends and family.

FAQ

The Red Velvet Oreo Gooey Butter Cake Cookies distinguish themselves from regular cookies through their unique flavor combination. The marriage of red velvet cake and Oreo cookies creates a decadent treat that is both rich and satisfying. Additionally, the gooey texture achieved by using cream cheese and butter makes them a delightful indulgence. These cookies offer a twist on traditional flavors, making them memorable and perfect for any occasion.

Absolutely! If you have a beloved homemade red velvet cake recipe, feel free to use it instead of boxed mix for your dough. Just ensure that the consistency is right to maintain the gooey texture. Homemade cake can add personal flair and flavor, enhancing the overall taste. Just remember to adjust the quantities accordingly if you’re using a recipe that yields more than what the mix provides. Baking is all about creativity, so let your baking spirit shine!

To store your leftover Red Velvet Oreo Gooey Butter Cake Cookies, place them in an airtight container at room temperature. This method will help maintain their soft and chewy texture for several days. If you want to keep them fresh for an extended period, you can also freeze them. Simply layer the cookies with parchment paper in an airtight container or freezer bag, and they can last for up to three months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds!

These delicious Red Velvet Oreo Gooey Butter Cake Cookies pair wonderfully with a variety of accompaniments. They are particularly delightful when served warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat. You can also offer them alongside a cup of coffee or hot cocoa for a cozy dessert experience. For special occasions, consider pairing them with festive beverages or serving them at dessert tables with other sweet treats!

Conclusion

The Red Velvet Oreo Gooey Butter Cake Cookies are truly a special treat that combines the best of both worlds—rich cake and crunchy cookie. They are perfect for sharing and will surely impress anyone who tries them. I encourage you to whip up a batch soon and experience the joy they bring. Happy baking!