Red Chicken Curry
There’s something incredibly comforting about a bowl of Red Chicken Curry. I remember the first time I tasted it; the rich aroma of spices filled the air, instantly transporting me to a warm kitchen where vibrant flavors come alive. Making this dish has become a cherished routine in my home, especially during those cooler evenings when all I want is something hearty and fulfilling. The combination of tender chicken, creamy coconut, and the zest of lime creates a beautiful balance that is simply irresistible. When I whip up a batch of Red Chicken Curry, it’s not just about feeding my family; it’s about sharing a piece of my heart through food. Every time I serve it, I see smiles all around the table, and that’s what makes it so special.
Recipe Snapshot
20 mins
10 mins
10 mins
Easy
350 kcal
22 g
Gluten-Free, Low FODMAP
25 g
Chef’s Knife, Wooden Spoon, Skillet, Saucepan
What Sets This Red Chicken Curry Apart
It’s Comfort in a Bowl
First and foremost, the Red Chicken Curry is the ultimate comfort food. There’s just something so satisfying about a warm, aromatic curry that wraps around you like a cozy blanket. You can indulge in it any day of the week, and it works just as wonderfully for a family dinner as it does for a fancy occasion.
A Flavor Explosion
This dish is a delightful explosion of flavors. The spiciness of the red curry paste mingles perfectly with the sweetness of coconut cream, creating a harmonious balance that is simply unforgettable. Every bite bursts with flavor that keeps you coming back for more.
Simple Yet Impressive
What I love about Red Chicken Curry is how simple it is to prepare. With just a handful of ingredients, you can create something that looks and tastes like it took hours in the kitchen. It’s perfect for impressing guests or making a weeknight dinner feel special.
Versatile Ingredients
The beauty of this recipe lies in its versatility. You can easily adjust the spice levels or even add your favorite vegetables to the mix. This allows you to make the dish your own and cater it to your family’s preferences, ensuring everyone enjoys their meal.
An Everyday Delight
Lastly, Red Chicken Curry is a dish that you can enjoy year-round. Whether it’s a rainy day or a sunny afternoon, this curry is a delightful option that never fails to please. It’s a dish that fits any meal occasion, making it a staple in my household.
Red Chicken Curry Ingredients
When it comes to crafting the perfect Red Chicken Curry, the ingredients play a crucial role. Each one brings something unique to the table, helping to create a symphony of flavors that dance in your mouth. The star players here are the chicken, red curry paste, and coconut cream, all of which work harmoniously to create that creamy, delectable sauce we all love.
- 2 tablespoons cooking oil – This is used to sauté the chicken and infuse it with flavor.
- 1 lb (500g) chicken tenders – Perfect for quick cooking; these will be the heart of your curry.
- 1 1/2 tablespoons red curry paste – This is where the magic begins; it adds depth and heat.
- 1 cup water – Helps to create the sauce and balance the flavors.
- 1/2 cup coconut cream – This enriches the dish, giving it a creamy texture. You can also use coconut milk if you prefer.
- 3/4 tablespoon fish sauce – A key ingredient in many Asian dishes, it adds a complex umami flavor.
- 1 teaspoon sugar – This balances the heat from the curry paste and enhances the flavors.
- 1 teaspoon lime juice – A splash of acidity brightens the dish.
- 2 oz (60g) red bell pepper – Adds a sweet and crunchy texture to the curry.
- 1 tablespoon cilantro – Fresh herbs bring a burst of flavor and color.
- lime wedges, optional – Serve these on the side for an extra zing!
Putting Together Red Chicken Curry
Creating the Red Chicken Curry is a fun and rewarding process. As you combine the ingredients, you’ll see how they transform into a vibrant dish that smells just as good as it tastes. Let’s get cooking!
- Start by heating a skillet over medium heat and adding the cooking oil. You want the oil to be hot enough so it shimmers slightly; this ensures that the chicken will sear nicely.
- Once the oil is hot, toss in the chicken tenders. Cook them until they are golden brown and the surface turns white, stirring frequently to ensure they cook evenly. This should take about 5 to 7 minutes.
- Next, add the red curry paste to the skillet. Stir it into the chicken until it’s thoroughly combined. You’ll notice that the paste will start to release its fragrant aroma, which means you’re on the right track.
- Now, it’s time to add the water into the pan. Pour it in gently, scraping the bottom of the skillet to release any delicious bits stuck at the bottom.
- Incorporate the coconut cream, fish sauce, sugar, and lime juice into the mix. As you stir, watch as the sauce begins to come together, becoming rich and creamy.
- Reduce the heat to low and let it simmer. This is the magic moment where the flavors meld beautifully; allow it to simmer for about 10 minutes, or until the sauce thickens to your liking.
- Finally, add the red bell pepper to the skillet. Let it simmer for another 1 to 2 minutes, just enough for it to become tender yet still vibrant in color.
- Turn off the heat, and stir in the chopped cilantro. This fresh herb will elevate the dish and add a lovely aroma.
- Serve your Red Chicken Curry immediately with lime wedges on the side. This dish goes wonderfully with steamed rice, which helps to soak up all that delicious sauce!
Things Worth Knowing
- Simmering is Key: Allow the curry to simmer long enough to let all flavors blend, making the sauce more flavorful.
- Use Fresh Ingredients: The fresher your ingredients, especially the cilantro and vegetables, the better the dish will taste.
- Adjust Spice Levels: If you prefer a milder curry, start with less red curry paste and add more as needed.
- Texture Matters: Ensure your chicken is cut into even pieces for uniform cooking, preventing some pieces from being overcooked while others remain undercooked.
Pro Tips and Tweaks
To make your experience with Red Chicken Curry even better, here are some pro tips and tweaks that can elevate this recipe:
- Storage: Store any leftovers in an airtight container in the fridge. They should last for up to 3 days. Just reheat on the stovetop over low heat.
- Freezing: This curry can be frozen! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep for up to 2 months. Thaw in the refrigerator before reheating.
- Pairing: This curry pairs beautifully with freshly steamed rice or even naan bread for a complete meal experience.
- Customization: Feel free to add vegetables like carrots or peas for extra nutrition and color.
- Serving Size: Adjust the amount of chicken and coconut cream based on your preference for protein and creaminess in the dish.
What to Pair With Red Chicken Curry
Pairing your Red Chicken Curry with the right sides can elevate the entire dining experience. Here are some suggestions:
- Steamed Jasmine Rice: This is a classic pairing that complements the curry perfectly, soaking up all the flavorful sauce.
- Warm Naan Bread: Soft naan is perfect for dipping into the curry, adding a delightful texture contrast.
- Simple Cucumber Salad: A refreshing salad with cucumber, lime, and mint can provide a cool contrast to the warm curry.
- Roasted Vegetables: Serve with a side of roasted vegetables to add color and nutrition to your meal.
- Perfect for Gatherings: This dish is perfect for family dinners or gatherings, as it can easily be made in larger quantities.
- Seasonal Treat: Enjoy this dish during any season; it’s as comforting in winter as it is refreshing in summer.
FAQ
Conclusion
The Red Chicken Curry is truly a standout dish that brings warmth and comfort to the table. With its rich flavors and creamy texture, it’s perfect for any meal, be it a weeknight dinner or a special occasion. If you haven’t tried making it yet, I encourage you to give it a go. You’ll not only enjoy the cooking process but also create a dish that will surely impress your family and friends. So why wait? Dive into the world of flavors with this delicious curry!
Red Chicken Curry
Ingredients
Equipment
Method
- Heat a skillet over medium heat and add the cooking oil. Once the oil is hot, add the chicken tenders and cook until the surface turns white. Then, add the red curry paste and stir to combine thoroughly.
- Add the water, coconut cream, fish sauce, sugar, and lime juice. Reduce the heat to low and let it simmer until the curry sauce thickens.
- Add the red bell pepper and simmer for another 1-2 minutes. Turn off the heat, then add the chopped cilantro and lime wedges (if using). Serve immediately with steamed rice.
Notes
- Coconut cream: is best for this recipe. I use Kara brand coconut cream. If you use coconut milk, make sure you stir the coconut milk thoroughly before using (use more to taste if you want the curry to be creamier).
